
BIB GOURMAND
Murska Sobota, Slovenia
Traditional Slovenian cuisine at gostilna rajh in murska sobota, slovenia.
Nestled in the heart of Murska Sobota, Gostilna Rajh warmly invites you to indulge in a journey through classic Slovenian flavors. Their menu is a vibrant tapestry of local ingredients and time-honored recipes, perfect for foodies craving authentic tastes or travelers eager to savor regional specialties.
Starters that awaken the senses
Begin your meal with perfectly cured hams, showcasing the rich, savory depth of Slovenian pork craftsmanship. For a heartier start, the hot beetroot with horseradish delivers a warm and tangy bite, blending earthy sweetness with a spicy kick that awakens your palate.
Hearty mains rooted in tradition
The Wiener Schnitzel with side salad is a standout dish, featuring tender veal enveloped in a golden breadcrumb crust, complemented by a fresh medley of lettuce, tomato, and cucumber for balance and color. Complement your meal with a drizzle of local pumpkin oil, extracted from nutrient-rich pumpkin seeds, which adds a nutty and aromatic finish to your plate.
Desserts that tell a story
No Slovenian feast is complete without the Prekmurska gibanica, a multi-layered pastry that artfully combines poppy seeds, walnuts, apples, and rich pastry dough. This traditional sweet treat offers a harmonious blend of textures and flavors that will enchant any dessert lover.
Refreshing drinks and specials
Gostilna Rajh also serves an excellent selection of local wines, craft beers, and cocktails to perfectly pair with your meal. Whether you're enjoying a leisurely lunch, an elegant dinner, or a refreshing brunch, the attentive service and charming ambiance set the stage for an unforgettable dining experience.
- Cured hams starter – Classic Slovenian ham, cured to perfection delivering rich, savory notes.
- Hot beetroot with horseradish starter – Warm and tangy beetroot paired with the sharpness of fresh horseradish.
- Wiener Schnitzel with side salad main – Tender veal breaded and fried, served with crisp lettuce, tomato, and cucumber.
- Pumpkin oil main – Nutty and aromatic oil made from roasted pumpkin seeds, perfect for finishing dishes.
- Prekmurska gibanica dessert – Traditional multi-layered pastry with poppy seeds, walnuts, apples, and pastry dough.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–18:00
Wednesday
11:30–18:00
Thursday
11:30–18:00
Friday
11:30–21:00
Saturday
12:00–21:00
Sunday
12:00–16:00
Aggregated Ratings 4.7
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