Nestled along Letoviška pot with breathtaking views of Portorož Bay, COB offers a vibrant journey into Slovenian Istrian cuisine that goes beyond a traditional meal. This restaurant is celebrated for its innovative 8-course tasting menu that immerses diners in the rich flavors of local seafood, meats, and seasonal produce. The atmosphere buzzes with excitement as guests engage in interactive dining elements like fishing for scampi or embarking on a whimsical truffle hunt. With a combination of gourmet craftsmanship and playful presentation, COB promises an unforgettable culinary adventure for foodies and trend-conscious travelers alike.
The charismatic Chef Filip Matjaž and his dedicated team craft each dish with precision and originality, creating a harmonious balance of flavors and textures. Signature courses such as scallop with parsnip and the exquisite beef with ricotta showcase their high level of craftsmanship. Guests are often mesmerized by the theatrical tableside preparations, including the use of elaborate cooking techniques and surprising special effects that enhance the dining experience. From the carefully curated wine pairings to the stunning color and motion effects, every detail is designed to delight the senses.
COB operates with a focus on personalized experiences, welcoming guests primarily for dinner on Fridays and Saturdays from 6 PM to 11 PM, and offering a special Sunday lunch service between 12:30 PM and 3 PM. Due to the exclusive nature and popularity of the restaurant, reservations are essential and can be made conveniently through their official website. For those seeking vegetarian delights, a carefully crafted vegetarian version of the COB experience menu is available upon request. Parking is accessible for guests, adding convenience to your visit.
The local and international community holds COB in high regard, with many guests praising the interactive and immersive dining experience. The exceptional service, combined with the stunning seaside location, creates an inviting atmosphere that leaves diners smiling long after their meal. While some have noted that the menu offers limited seafood and meat choices, the overall creativity and presentation often overshadow such critiques. The restaurant’s innovative approach, featuring unique sensory and theatrical elements, marks COB as a standout destination for sophisticated palates and adventurous eaters.
- What is the COB Experience Menu? An 8-course tasting menu that offers an interactive journey through Slovenian Istrian cuisine, featuring local seafood, meats, and seasonal produce.
- Do I need to make a reservation? Yes, reservations are required. You can make a reservation through their official website.
- Is there a vegetarian option available? Yes, the restaurant offers a vegetarian 'COB experience' menu upon request.
- What are the operating hours? Friday and Saturday: 6 PM - 11 PM; Sunday: 12:30 PM - 3 PM. Closed on Monday to Thursday.
- Is parking available at the restaurant? Yes, there is parking available for guests.
Nestled in the picturesque coastal town of Portorož, Slovenia, COB—short for Cooking Outside the Box—represents a remarkable culinary journey shaped by a rich family heritage and modern innovation. This Michelin-starred restaurant is led by the talented Chef Filip Matjaž, whose creative vision and dedication to gastronomy have put COB on the map as a must-visit dining destination.
COB's roots trace back over a century to 1908 when Jože Matjaž, the great-grandfather of Chef Filip, opened the 'Pri Kočerju' inn in Mozirje. This establishment laid the foundation for a family tradition deeply embedded in Slovenian hospitality and culinary expertise.
Decades later, in 1978, this gastronomic passion was carried forward by Chef Filip's parents, Mate and Darja, who opened the 'Tomi' restaurant in Portorož. Their dedication to quality and hospitality set new standards in the local dining scene and inspired the next generation to innovate further.
The current culinary helm of COB is held by Chef Filip Matjaž, who has skillfully combined his family’s time-honored recipes with avant-garde techniques and inventive flair. His culinary talents gained international acclaim in 2017 when he secured third place at the prestigious European Young Chef Award in Barcelona, highlighting his rising star status among Europe’s finest young chefs.
COB's crowning achievement arrived in 2022, earning its coveted Michelin star—a testament to the restaurant's exceptional cuisine, innovative spirit, and impeccable service. This accolade solidifies COB as a premier dining destination in Slovenia, attracting food enthusiasts and travelers seeking a unique gastronomical experience.
Dining at COB is more than a meal—it’s an immersive journey that honors the Matjaž family’s enduring legacy and celebrates the rich flavors of Slovenia with a bold, contemporary edge. From its historic beginnings to its current Michelin-starred status, COB captures the essence of culinary tradition while pushing the boundaries of modern cuisine.
- 1908: Jože Matjaž opens 'Pri Kočerju' inn in Mozirje.
- 1978: Mate and Darja Matjaž open 'Tomi' restaurant in Portorož.
- 2017: Filip Matjaž wins 3rd place at European Young Chef Award in Barcelona.
- 2022: COB receives Michelin star recognition for its culinary excellence.
Located in Portorož, Slovenia, COB is a Michelin-starred restaurant that offers an innovative dining experience with stunning views of Piran Bay. Known for its creative use of local and seasonal ingredients, COB provides a unique gastronomic journey that captivates both locals and travelers alike. The ambiance is enhanced by interactive dining elements, making each meal a memorable event.
- Innovative and creative cuisine
- Use of local and seasonal ingredients
- Michelin-starred recognition
- Stunning views of Piran Bay
- Interactive dining experience
- Limited seating capacity
- Reservations required well in advance
- Higher price point compared to other local restaurants
COB is perfect for special occasions such as anniversaries, romantic dinners, or culinary explorations. The interactive elements make it a fun choice for food enthusiasts looking for a memorable dining experience.
Reservations are highly recommended, especially during peak seasons. The restaurant does not offer takeout or delivery, so plan to dine in. Dress code is smart casual, and while children are welcome, the menu is more suited for adults.
COB stands out as a culinary destination that combines creativity with a breathtaking setting. While it may come with a higher price tag, the experience is often described as worth every penny. For those seeking a unique dining adventure in Portorož, COB is a must-visit.
