
Taberna A Mundiña
Corunna, Spain
Menú de Taberna A Mundiña - a galician culinary journey in a Coruña gem.
Nestled in the heart of A Coruña, Taberna A Mundiña invites you to savor the very essence of Galician cuisine through a thoughtfully curated menu. Each dish celebrates fresh, quality ingredients that capture the coastal spirit and culinary traditions of this vibrant Spanish region.
starters
Croquetas de Marisco offer a rich blend of succulent seafood enveloped in a smooth bechamel and encased in a crispy golden crust, making them a beloved classic for seafood lovers.
Ensaladilla Rusa is a creamy potato salad featuring a harmonious mix of tender potatoes, eggs, peas, carrots, tuna, and mayonnaise, delivering a satisfying bite that locals rave about.
mains
Bocadillo de Cigala is a standout sandwich featuring delicate Norway lobster nestled inside airy pan de cristal, complemented by a touch of velvety mayonnaise for a luxurious treat on the go.
Pulpo a la Brasa brings the smoky aroma of grilled octopus, drizzled with rich olive oil and sprinkled with smoky paprika and sea salt, showcasing an iconic Galician seafood delicacy.
Chipirones a la Plancha features tender grilled baby squid infused with garlic, parsley, and a drizzle of olive oil, a simple yet irresistible seafood favorite.
Lubina a la Sal is a masterful preparation of sea bass baked in coarse salt to lock in moisture and flavor, served with olive oil and a squeeze of fresh lemon for a pure taste of the sea.
desserts
Tarta de Queso is a luscious cheesecake combining cream cheese, eggs, sugar, flour, and butter to create a velvety dessert that perfectly rounds off your meal with a sweet Galician touch.
drinks and specials
Complement your dining experience with a curated selection of wines and beers, reflecting the region's rich viticulture and brewing traditions. While the menu focuses on authentic Galician dishes, be sure to inquire about daily specials that highlight the freshest seasonal ingredients and culinary creativity of Taberna A Mundiña's kitchen.
- Fresh seafood influence throughout the menu
- Traditional Galician ingredients and preparations
- Perfect for authentic tapas and main courses
Closed - Opens 8:00 PM
Monday
13:00–15:30, 20:00–23:00
Tuesday
13:00–15:30, 20:00–23:00
Wednesday
13:00–15:30, 20:00–23:00
Thursday
13:00–15:30, 20:00–23:00
Friday
13:00–15:30, 20:00–23:30
Saturday
13:00–15:30, 20:00–23:30
Sunday
Closed
Aggregated Ratings 3.6
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