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Ames

Los clientes elogian la calidad de la comida, el servicio atento y la atmósfera acogedora del restaurante. Muchos destacan la preparación experta de las carnes a la brasa y la frescura de los ingredientes utilizados.

Discover Ames: A Culinary Gem in A Coruña, Spain's Heartland 

Nestled in the charming locality of Ames in A Coruña, Spain, this vibrant community offers visitors a delightful blend of traditional flavors and warm hospitality. Known for its exceptional restaurant scene, Ames beckons food lovers and travelers seeking an authentic dining experience away from the bustling city crowds.

At the heart of Ames’ culinary scene lies a standout restaurant celebrated for its masterful preparation of grilled meats and fresh seafood, capturing the essence of Galician cuisine. Guests are treated to expertly cooked dishes that showcase premium ingredients sourced locally, ensuring every bite bursts with authentic flavors.

The atmosphere here is both cozy and inviting, making it a perfect spot for an intimate dinner or a lively gathering with friends. Attentive service complements the dining experience, reflecting the community’s warm and welcoming spirit.

Planning Your Visit: Essential Information

Open Tuesday to Saturday from 1:30 PM to 3:30 PM and 8:30 PM to 11:30 PM, Sundays from 1:30 PM to 3:30 PM, closed on Mondays.

Reservations are recommended, especially on weekends, due to the restaurant’s popularity.

While the menu focuses on meat and fish, vegetarian dishes are available upon prior request.

¿Cuál es el horario de apertura del restaurante?

 El restaurante abre de martes a sábado de 13:30 a 15:30 y de 20:30 a 23:30, y los domingos de 13:30 a 15:30. Está cerrado los lunes.

 Se recomienda hacer una reserva previa, especialmente los fines de semana, debido a la popularidad del restaurante.

 El menú principal se centra en carnes y pescados, pero pueden ofrecer opciones vegetarianas bajo solicitud previa.

Visitors to Ames consistently praise the restaurant's high-quality cuisine, especially the expertly grilled meats and fresh ingredients. The attentive service and welcoming atmosphere further enhance the dining experience, making it a beloved spot among locals and travelers alike. This positive sentiment reflects Ames' reputation as a must-visit destination for those seeking authentic Galician flavors combined with genuine hospitality.

Europe

Spain

Nestled in the charming town of Ames, A Coruña, Spain, this hidden gem offers a delightful escape for travelers seeking authentic experiences. With its picturesque surroundings and warm hospitality, this establishment invites you to indulge in a culinary journey that celebrates local flavors and traditions. Imagine savoring dishes crafted from fresh, locally sourced ingredients while enjoying the stunning views of the Galician landscape.

The menu features a delightful array of dishes that highlight the best of Galician cuisine. One standout dish is the **Pulpo a la Gallega**, tender octopus seasoned with paprika and served on a bed of creamy potatoes, offering a perfect balance of flavors. Pair this with a glass of local Albariño wine, known for its crisp and refreshing taste, and you have a dining experience that is truly unforgettable.

Another must-try is the **Tarta de Santiago**, a traditional almond cake that is both rich and light, dusted with powdered sugar and marked with the cross of Saint James. This dessert encapsulates the essence of Galician sweetness and is the perfect way to end your meal.

Located in the heart of Ames, this establishment is just a stone's throw away from stunning natural parks and historical sites. Visitors can explore the nearby **Pazo de Brandón**, a beautiful manor house surrounded by lush gardens, or take a leisurely stroll along the scenic paths of the **Río Sar**. The vibrant culture of A Coruña is also within easy reach, offering museums, galleries, and lively markets.

This establishment is renowned for its authentic Galician cuisine, particularly its seafood dishes and traditional desserts.

Visitors are drawn to the warm atmosphere, delicious food, and the opportunity to experience the rich culture of Galicia.

Nearby attractions include the beautiful Pazo de Brandón and the scenic paths along the Río Sar.

Whether you’re a local or a traveler, immerse yourself in the flavors of Galicia and create unforgettable memories. Join us for a meal that celebrates the essence of this beautiful region. We look forward to welcoming you!

Explore Ames, A Coruña: Your Gateway to Spanish Culture

Asador A De Totó es un restaurante familiar en Ames, A Coruña, conocido por su especialidad en carnes a la brasa y platos tradicionales gallegos. Fundado hace más de 10 años, ha ganado reconocimiento por su compromiso con la calidad y el servicio al cliente.

History of Asador A De Totó in Ames, A Coruña, Spain 

Nestled in the heart of Ames, A Coruña, Asador A De Totó has become a beloved culinary landmark celebrated for its mastery of grilling and traditional Galician cuisine. Since its inception over a decade ago, this family-run establishment has carved out a distinctive niche by emphasizing quality ingredients and warm hospitality.

Key milestones in Asador A De Totó's history

The restaurant opened its doors in Ames, quickly becoming a local favorite for its authentic grilled meats and Galician specialties.

Earned a prestigious recommendation in the Michelin Guide, highlighting its dedication to culinary excellence and quality service.

Expanded its premises to accommodate growing customer demand, enhancing the dining experience with more space and comfort.

A commitment to Galician culinary tradition and quality

Asador A De Totó stands out not only for its signature grilled meats but also for its embrace of traditional Galician recipes that celebrate the rich flavors and heritage of the region. Its family-oriented approach ensures a warm atmosphere where every guest feels welcomed and valued. This dedication to quality and customer experience has solidified its reputation as a must-visit destination in Ames for locals and travelers seeking authentic Galician gastronomy.

In the verdant heart of Galicia lies Ames, a charming locale that whispers tales of history and the natural splendor of Spain. Enveloped by lush landscapes and rolling hills, this picturesque town offers visitors a serene retreat away from the bustling cities while providing a true taste of Galician culture and lifestyle. Nature lovers are bound to be enamored by the nearby wonders, such as the tranquil banks of the Sar River, where walking paths meander alongside crystalline waters. Ames is perfectly positioned for those yearning to delve into the vibrant history of A Coruña, with its medieval castles and sprawling coastline only a mere stone's throw away. For a truly enchanting experience, visit during the local festivals, where the streets come alive with music, dance, and culinary delights celebrating the rich cultural heritage.

Disfruta de una selección de platos tradicionales gallegos con un toque moderno en nuestro restaurante.

Croquetas de pulpo y churrasco

Costilla de cerdo a la brasa

Solomillo de ternera a la plancha

Tarta de queso casera

Menú del Restaurante Asador A De Totó

Menú del restaurante asador a de totó en ames, a coruña, spain 

Discover an exceptional dining experience in the heart of Ames, A Coruña, Spain, at Asador A De Totó. This charming eatery masterfully blends traditional Galician flavors with a modern twist, offering a menu that is sure to delight food enthusiasts and travelers alike. From tantalizing starters to hearty mains and indulgent desserts, each dish showcases the region’s rich culinary heritage with fresh, quality ingredients.

Begin your meal with the exquisite Croquetas de pulpo y churrasco, a delightful combination of tender octopus and smoky churrasco encased in a creamy béchamel sauce, all lightly breaded to create a crisp, golden exterior. This starter perfectly balances texture and flavor, offering a taste of Galicia’s coastal bounty and rustic charm.

For the main course, indulge in the hearty Costilla de cerdo a la brasa, featuring succulent pork ribs grilled to perfection and seasoned with just salt, pepper, and a drizzle of olive oil to enhance their natural richness. Alternatively, savor the Solomillo de ternera a la plancha, a perfectly seared sirloin steak that is tender and juicy, seasoned simply to celebrate the quality of the beef and the skillful preparation.

Complete your dining experience with the Tarta de queso casera, a homemade cheesecake crafted from luscious cream cheese, eggs, sugar, flour, and butter. This dessert delivers a perfect balance of creamy texture and subtle sweetness, providing a comforting and satisfying finish to your meal.

Experience Galician Tradition with a Modern Flair

At Asador A De Totó, every dish tells a story of Galicia's rich culinary heritage, elevated by contemporary techniques and heartfelt preparation. Whether you're a local or a visitor seeking authentic flavors in Ames, this menu invites you to indulge in a memorable gastronomic journey that highlights the best of Spanish cuisine with a cozy and inviting atmosphere.

Discover Ames, Spain – a charming destination near A Coruña with stunning landscapes and rich culture. Explore its hidden gems today!

Explore 5-Star Hotels in Ames, A Coruña, Spain

Ames Municipality

Platos típicos de la región preparados con ingredientes frescos y locales.

Comida tradicional gallega

Carnes y pescados cocinados al carbón para realzar su sabor.

Servicio de parrilla a la brasa

Discover Authentic Flavors in Ames Spain 

Nestled in the heart of A Coruña province, 

 offers a truly immersive experience of Galician culinary traditions. This charming Spanish locality invites travelers and food lovers alike to savor dishes crafted from fresh, locally sourced ingredients that embody the spirit of the region.

Delight in the rich heritage of Galician cuisine, where every plate tells a story. 

 are carefully prepared using authentic recipes and the freshest regional produce. Whether it's savory stews, succulent seafood, or handmade empanadas, every bite offers a genuine taste of Galicia’s culinary artistry.

For those craving robust and smoky flavors, Ames offers an outstanding 

 where meats and fish are expertly cooked over charcoal embers. This traditional technique enhances the natural taste and texture, delivering dishes that are both hearty and flavorful — a must-try for any barbecue enthusiast visiting the region.

why visit ames for your next culinary adventure

 Experience the true essence of Galician food culture with fresh, local ingredients.

 Savor the unmatched flavors of charcoal-grilled meats and seafood.

 Immerse yourself in the vibrant traditions and hospitality of northern Spain.

A Coruña

Discover the best of Galician flavors in Ames! Enjoy grilled meats and a family-friendly atmosphere at Asador A De Totó—reserve your table today!

Taste Authentic Galician Cuisine at Asador A De Totó

Plan your visit to Asador A De Totó with expert tips! Enjoy traditional dishes, outdoor seating, and live music—all in Ames, Spain.

Your Guide to Dining at Asador A De Totó in Ames

Learn the story of Asador A De Totó, a beloved family restaurant in Ames known for its grilled meats and quality service since 2013.

Explore Ames, A Coruña: Your Gateway to Spanish Culture

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