Menú de La Tavernetta Da Ponte
Discover an exquisite fusion of Italian and Galician cuisines at La Tavernetta Da Ponte, where fresh, local ingredients meet masterful culinary craftsmanship. Each dish is carefully prepared to capture authentic flavors and create a memorable dining experience.
Starters
Begin your meal with the vibrant Ensalada de frutos rojos con brotes de soja, a refreshing salad combining luscious red berries with crunchy soybean sprouts, dressed in a delicate honey and mustard vinaigrette that teases the palate.
Mains
The main courses offer a delightful journey through Italian and Galician flavors. Indulge in the Pasta con trufa fresca, setas y cecina, where fresh pasta is lovingly tossed with earthy truffles, wild mushrooms, and savory cured beef for a rich yet balanced dish.
Try the Pizza napolitana, crafted from artisanal dough topped with vibrant tomato sauce, creamy mozzarella, and fragrant fresh basil, delivering the essence of Naples with every bite.
For a comforting Italian classic, savor the Canelones rellenos de ricotta y espinacas, featuring delicate pasta tubes stuffed with creamy ricotta and spinach, all enveloped in a luscious béchamel sauce.
Highlighting the Galician coast, the Pulpo a la Tavernetta presents tender octopus paired with potatoes, smoked paprika, and premium olive oil, celebrating regional tradition with a refined touch.
Desserts
Complete your meal with the classic Tiramisú casero, a homemade Italian dessert layering delicate ladyfingers soaked in coffee with mascarpone cream, dusted with cocoa powder for a perfect balance of sweetness and bitterness.
Drinks and Specials
La Tavernetta Da Ponte is not only renowned for its cuisine but also as a vinoteca boasting an extensive wine list featuring carefully selected local and Italian wines. Guests can enjoy expertly crafted cocktails and a variety of beers, perfect for pairing with any dish or enjoying al fresco with river views.
- Fresh pasta dishes showcasing truffles, mushrooms, and cured meats
- Artisanal pizzas topped with fresh mozzarella and basil
- Seafood specialties like tender octopus with paprika and olive oil
- Homemade dessert delights featuring classic tiramisú
