Overview of the menu
La Tavernetta Da Ponte offers a delightful fusion of Italian and Galician cuisine, showcasing traditional dishes with a modern twist. The culinary philosophy emphasizes fresh, locally sourced ingredients, reflecting the vibrant flavors of Galicia while honoring Italian culinary traditions. This vinoteca and restaurant is not just a place to eat; it’s a celebration of food, wine, and community.
Signature dishes
La Tavernetta Da Ponte's menu features an array of signature dishes that highlight the best of both culinary worlds.
- Pasta con trufa fresca, setas y cecina: A rich pasta dish featuring fresh truffles, mushrooms, and cured meat, priced at €30.
- Pulpo a la Tavernetta: Tender octopus prepared with garlic and olive oil, seasoned with paprika, available for €25.
- Canelones: A comforting dish of cannelloni filled with ricotta and spinach, topped with a rich tomato sauce for €20.
- Pizza Napoletana: Classic Neapolitan pizza with fresh mozzarella and basil, priced at €18.
Beverages and pairings
The extensive wine list at La Tavernetta Da Ponte features selections from both Italy and Galicia, ensuring perfect pairings for every dish.
Dietary options
La Tavernetta Da Ponte offers a variety of dietary options, including vegetarian and gluten-free dishes, ensuring that all guests can enjoy a memorable meal.
Chef recommendations
For a truly exceptional dining experience, the chef recommends trying the Pasta con trufa fresca, a dish that beautifully combines the richness of truffles with the earthiness of mushrooms.
Experience the menu
Join us at La Tavernetta Da Ponte in A Ponte do Porto for an unforgettable culinary experience that blends the best of Italian and Galician flavors. Reserve your table today!
