SELECTED RESTAURANT
Ferrol, Spain
Discover BaceLo: Ferrol's Culinary Gem in Spain's A Coruña Province.
Nestled in the heart of Ferrol, BaceLo offers an unforgettable dining experience that celebrates innovative Galician cuisine with a modern twist. Located at Rúa Dolores 44, this restaurant perfectly balances tradition and creativity, making it a must-visit for food enthusiasts and travelers exploring A Coruña.
A Taste of Innovation and Flavor
BaceLo's menu dazzles with unique offerings that provide fresh and lighter alternatives to traditional tapas. Every dish is crafted with a perfect balance of flavors, highlighting the quality of local ingredients and the chef's attention to presentation. Whether you’re craving perfectly done steak tartare or modern tasting plates designed to share, this spot delivers culinary excellence.
Experience & Atmosphere
Visitors praise BaceLo for not only its exquisite food but also its welcoming and attentive service. The young waiting staff often share detailed insights about each dish, enriching your dining experience. The cozy, modern space is perfect for groups seeking to enjoy a memorable meal together while savoring Galician flavors in a refined setting.
- Dine-in availability with a warm, inviting ambiance.
- Menu highlights featuring fresh, local ingredients and modern Galician dishes.
- Wine and beer selection complements the dining experience perfectly.
- Reservation friendly with group event options available upon request.
Frequently Asked Questions
- ¿Cuál es el horario de apertura de BaceLo? El restaurante abre de lunes a domingo, con horarios de comida de 13:30 a 15:30 y cenas de 20:30 a 23:30. Está cerrado los martes y miércoles.
- ¿Cómo puedo reservar una mesa en BaceLo? Puedes reservar en línea a través de su sitio web oficial o llamando al +34 881 12 23 66.
- ¿BaceLo ofrece opciones para grupos o eventos especiales? Sí, el restaurante organiza eventos especiales y ofrece menús para grupos. Se recomienda contactar directamente para más detalles.
Community Sentiment and Summary
Positive feedback from diners highlights BaceLo’s innovative cuisine, meticulous attention to detail, and inviting atmosphere. Patrons frequently praise the freshness of the ingredients, the artistic dish presentation, and the warm hospitality of the staff, making it a beloved spot in Ferrol for locals and visitors alike.
Bacelo restaurante en ferrol historia y evolución gastronómica del 2020 al 2024.
Situado en el corazón de Ferrol, España, BaceLo abrió sus puertas en 2020 con una propuesta culinaria que combina la rica tradición gastronómica gallega con innovaciones contemporáneas. Desde sus inicios, este restaurante ha cautivado a locales y visitantes gracias a su enfoque fresco y creativo, que ha aportado una nueva dimensión al panorama culinario de la ciudad.
Un arranque prometedor y reconocimiento gastronómico
En sus primeros años, BaceLo se destacó por ofrecer platos que fusionan sabores tradicionales con toques vanguardistas, logrando un equilibrio perfecto que deleita los paladares más exigentes. Esta propuesta innovadora y la atención al detalle no pasaron desapercibidas en la escena local.
El hito del 2024 con 'Los polos opuestos'
El año 2024 marcó un momento clave para BaceLo cuando ganó el prestigioso concurso Tapéate Ferrol con su tapa innovadora llamada “Los polos opuestos”. Esta creación culinaria destacó por combinar magistralmente sabores dulces, salados y amargos, mostrando la maestría del equipo en crear experiencias gustativas únicas. Este reconocimiento consolidó la reputación de BaceLo como un referente de la cocina moderna en Ferrol.
- 2020 Apertura de BaceLo en Ferrol - El inicio de una aventura gastronómica que combina tradición y modernidad.
- 2024 Ganador del concurso Tapéate Ferrol - Reconocimiento por la tapa 'Los polos opuestos', mezcla de sabores innovadores.
Para quienes buscan descubrir la evolución de la gastronomía en Ferrol, BaceLo representa una parada imprescindible. Su historia, aunque breve, está marcada por la pasión por la cocina y la constante búsqueda de sorprender con nuevas propuestas que respetan las raíces regionales.
Discover BaceLo: Modern dining in the heart of Ferrol
Nestled on Rúa Dolores in Ferrol, Spain, BaceLo Restaurante offers an inviting culinary experience characterized by innovative cuisine that blends traditional Galician flavors with a modern twist. This establishment is praised for using high-quality local ingredients, which shines through in every perfectly crafted dish. The cozy and welcoming atmosphere makes it an ideal spot for both intimate dinners and lively group gatherings.
Why diners love BaceLo Restaurante in Ferrol
Visitors consistently commend the friendly and attentive staff, who elevate the dining experience with detailed explanations of the carefully curated menu. The establishment also boasts an extensive wine selection that perfectly complements its dishes, enhancing the overall taste journey. Guests appreciate the restaurant’s commitment to accommodating dietary restrictions, ensuring everyone can indulge in their offering.
- Innovative cuisine with a modern twist using fresh, local ingredients.
- Friendly and attentive staff who elevate the dining experience.
- Cozy and welcoming atmosphere perfect for romantic dinners or group outings.
- Extensive wine selection curated to complement every bite.
- Accommodates dietary restrictions ensuring enjoyable meals for all guests.
Considerations before visiting BaceLo Restaurante
While BaceLo offers a delightful dining experience, potential visitors should note that the restaurant has limited operating hours, being closed on Tuesdays and Wednesdays. Additionally, some patrons have found certain modern dishes to be a matter of personal taste and occasionally hit or miss. Service can vary slightly depending on staff on duty, though overall it remains friendly and professional.
- Limited operating hours - closed on Tuesdays and Wednesdays.
Spanish
Closed - Opens 1:30 PM
Monday
13:30–15:30, 20:30–23:30
Tuesday
Closed
Wednesday
Closed
Thursday
13:30–15:30, 20:30–23:30
Friday
13:30–15:30, 20:30–23:30
Saturday
13:30–15:30, 20:30–23:30
Sunday
13:30–15:30, 20:30–23:30
Aggregated Ratings 4.6
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