
O' fragón restaurante
Fisterra, Spain
O' fragón restaurante menu overview in Fisterra Spain 2025 Culinary Delight
Nestled in the scenic town of Fisterra, O' fragón restaurante invites you to explore a menu that beautifully celebrates the rich flavors of Galicia and Spain for 2025. This culinary destination is renowned for its commitment to fresh, local ingredients, offering a taste journey crafted to inspire every palate with unique, authentic dishes.
Starters
Begin your meal with an exquisite selection of traditional cheeses that pay homage to the local heritage. Savor the creamy Queixo de vaca do país “Dajosefa”, a celebrated cow's milk cheese, or delight in the aged, robust flavors of Queixo madurado de vaca “Galmesán”. For a richer note, the Queixo curado de ovella “O Rexo” offers a matured sheep's milk cheese with depth and character.
Mains
O' fragón showcases a variety of sophisticated entrees that capture the essence of Galician coastal cuisine and countryside flavors. Dive into the fresh Centola accompanied by crisp green leaves and sweet strawberries for a refreshing taste experience. Mushroom lovers can indulge in the earthy Champiñóns paired with Galmesán cheese, while seafood aficionados will appreciate the A nosa semiconserva de xoubas, a specialty featuring local sardines.
For a heartier option, the Guiso de chopo offers a traditional stew rich in regional flavors, while the Percebes (goose barnacles) highlight one of Galicia’s most prized seafood treasures. Another standout is Mexillóns with peas and pil pil sauce, delivering a luscious balance between sea and garden.
The kitchen also serves the Salmonete de rocha asado, a beautifully roasted rockfish, and the luxurious Rape negro with percebes and codium seaweed, which exemplify the connection to the Atlantic. Meat lovers will be drawn to the Solombo de tenreira galega madurado á grella, a grilled, lightly cooked Galician beef sirloin with intense flavor and tenderness.
Tasting Menus and Specials
For the ultimate culinary adventure, choose from a range of chef-curated tasting menus. These include the Menú degustación corto and largo, carefully designed to highlight a variety of the chef's signature dishes. For an elevated experience, the Menú o'xanuario and Menú degustación Premier offer an exceptional blend of local flavors and creative gastronomy, perfect for those seeking a comprehensive introduction to Galician cuisine.
Desserts and Drinks
Complete your meal with a selection of delectable desserts prepared to satisfy any sweet tooth, paired expertly with their range of coffees and wines. The restaurant also serves carefully crafted cocktails and beer, making it an ideal spot for both relaxing lunches and lively group gatherings.
Experience Highlights
- Locally sourced ingredients ensuring freshness and supporting regional producers.
- Scenic outdoor seating to enjoy the spectacular coastal views while dining.
- Expert wine pairings that perfectly complement the menu’s flavors.
Closed - Opens 1:15 PM
Monday
13:15–17:30
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
13:15–17:30
Saturday
13:15–17:30
Sunday
13:15–17:30
Aggregated Ratings 4.7
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