Name: Restaurante Rios o Freixo - Serra de Outes
Address: Rúa Porto, 67, 15288 Freixo, A Coruña, Spain

Download

Outes

Restaurante Ríos O Freixo ha recibido elogios por su excelente calidad de productos, atención al cliente y ambiente acogedor. Los clientes destacan la frescura de los mariscos y pescados, así como la preparación precisa de los platos. El servicio es altamente valorado por su amabilidad y profesionalismo. La ubicación ofrece vistas al puerto, añadiendo un encanto especial a la experiencia culinaria.

Restaurante Rios o Freixo - A seafood gem in Galicia's heartland.

Nestled in the charming village of Freixo, A Coruña, Spain, Restaurante Rios o Freixo offers an unrivaled dive into Galicia's rich maritime culinary traditions. Known for its fresh, high-quality seafood, this restaurant captivates food enthusiasts seeking authentic flavors and a memorable dining experience. From exquisitely prepared spider crab to tender tiny shrimps, every dish showcases the bounty of the Atlantic with a creative Galician twist.

A culinary journey through Galicia's seafood treasures

The menu at Restaurante Rios o Freixo is a celebration of Galicia's coastal heritage, featuring delicacies that are often rare to find elsewhere. Highlights include the santiaguino de roca—tiny lobster-like crustaceans without claws or spines—and the famed centola, or spider crab, prepared with unique techniques that enhance its delicate flavor. Don't miss the succulent oysters ostra rizada, rivalling France's finest, and the house-special camarones, tiny translucent shrimps that melt in your mouth. The restaurant also boasts an excellent selection of local Albariño wines, perfectly paired to elevate your meal.

Ambiance and service: Elegant comfort meets Galician warmth

Restaurante Rios o Freixo combines elegant, recently renovated interiors with the relaxed charm of a seaside setting. The upper floor offers stunning sea views, perfect for a romantic dinner or a special occasion. The attentive staff, praised for their passion and knowledge, will guide you through the menu with enthusiasm, ensuring a seamless and personalized dining experience. Whether you're indulging in lunch, brunch, or dinner, the welcoming atmosphere and refined service make every visit unforgettable.

 - Restaurante Rios o Freixo specializes in fresh seafood and fish, serving traditional Galician dishes crafted with top-quality ingredients.

 - Due to its popularity, booking ahead is recommended, especially on weekends and during high season, to secure your table.

 - The restaurant is wheelchair accessible, offering suitable spaces and facilities for guests with reduced mobility.

 - Credit cards including Visa, Mastercard, and American Express are accepted.

 - Gluten-free choices are available, and some dishes can be adapted for special dietary needs upon request.

Community sentiment and visitor impressions

Locals and travelers alike praise Restaurante Rios o Freixo for its outstanding food quality and the genuine warmth of its service. The freshness of the seafood and the artistry in presentation consistently impress guests, contributing to a cozy and refined atmosphere. While the experience is highly regarded, some visitors note that prices are on the higher side compared to other eateries in the region, reflecting the premium ingredients and meticulous preparation.

¿Cuál es la especialidad del restaurante?

 Restaurante Rios o Freixo se especializa en mariscos y pescados frescos, ofreciendo platos tradicionales gallegos con ingredientes de alta calidad.

¿Es necesario reservar con anticipación?

 Debido a su popularidad, se recomienda realizar reservas con anticipación para asegurar una mesa, especialmente durante los fines de semana y temporada alta.

¿El restaurante es apto para personas con movilidad reducida?

 Sí, el restaurante es accesible para personas en silla de ruedas, con espacios adecuados y servicios adaptados.

 Sí, aceptan diversas tarjetas de crédito, incluyendo Visa, Mastercard y American Express.

¿Tienen opciones para personas con dietas especiales?

 Ofrecen opciones sin gluten y pueden adaptar algunos platos para personas con restricciones dietéticas, previa consulta.

Europe

Spain

Nestled in the picturesque town of Freixo, Restaurante Rios o Freixo - Serra de Outes is a culinary gem that showcases the rich flavors of Galicia. With its stunning views and elegant decor, this restaurant invites you to indulge in a dining experience that is both memorable and unique. The ambiance is warm and welcoming, making it the perfect spot for a romantic dinner or a gathering with friends.

 The menu is a celebration of fresh, local seafood, with standout dishes that highlight the region's culinary heritage. One must-try is the centola, or spider crab, expertly prepared and bursting with flavor. Priced at €54, it’s a dish that promises to tantalize your taste buds. Another favorite is the ostra rizada, or ruffled oyster, available for just €2.80 each, which rivals even the finest French varieties.

At Restaurante Rios o Freixo, every dish tells a story. The chefs pride themselves on sourcing the freshest seafood, ensuring that each plate is a reflection of Galicia’s coastal bounty. The ambiance is complemented by a carefully curated wine list featuring local Albariño, which pairs beautifully with the seafood offerings. Guests often rave about the camarones, or tiny shrimp, which are tender and succulent, priced at €35.

 For dessert, the cheesecake has become a local favorite, with many declaring it a must-try. The combination of flavors and textures makes it a perfect ending to a delightful meal.

Conveniently located at Rúa Porto, 67 in Freixo, this restaurant is easily accessible for both locals and travelers. The surrounding area is rich in natural beauty, with stunning coastal views and opportunities for outdoor activities. Nearby attractions include the scenic beaches of A Coruña and the charming villages that dot the coastline.

What is Restaurante Rios o Freixo known for?

 The restaurant is renowned for its exceptional seafood dishes, particularly the centola and ostra rizada.

 The combination of fresh ingredients, stunning views, and attentive service makes it a must-visit for food lovers.

 There is free parking available both on the street and in a dedicated lot.

Whether you're a local or just passing through, Restaurante Rios o Freixo is a culinary experience that should not be missed. With its exquisite seafood dishes and stunning location, it promises to leave a lasting impression. Make your reservation today and embark on a gastronomic journey through the flavors of Galicia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzekpqTXVnRRAB&d=17924085&t=1

places/ChIJJYm1miInLw0RsS7X4GRap90/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzekpqTXVnRRAB

This is by far the best quality value seafood in Galicia.  It's worth a special trip just for this restaurant.  They have such a great variety of fresh seafood that you don't find in most places such as the santiaguino de roca. It's like tiny lobster without claws and spine. Two for €26. The oysters, ostra rizada, for €2.80 each was as good as the French Girardeau. The signature dish of centola, spider crab, €54, was absolutely delicious and prepared so differently from other places. The tender almost translucent tiny shrimps, camarones, for €35, were succulent. We didn't try the rice with gambas but definitely we will next time. It looked delicious at the next table.  So many dishes and a nice bottle of Albariño from Forjas del Salnes all for €21.  It would have cost a lot more in similar restaurants. Definitely worth a special trip just for this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycHZmeWJ3EAE&d=17924085&t=1

places/ChIJJYm1miInLw0RsS7X4GRap90/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycHZmeWJ3EAE

Absolutely recommended for the. Quality of food, attentiveness of service, comfort and overall survival dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4Nm96ZjJBRRAB&d=17924085&t=1

places/ChIJJYm1miInLw0RsS7X4GRap90/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4Nm96ZjJBRRAB

We opted for this restaurant as we were looking for a romantic dinner merged with the culinary culture of Galicia. We couldn’t be more satisfied with our choice. The restaurant design and location, food and wine options as well as customer service is outstanding. Although we want to thank the whole team for the great job executed, we would like to personally thank Angel. Angel kindly guided us through the menu with an incredible and deep passion for Galician culinary and historical traditions. Thank you Rios O Freixo, thank you Angel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlckxmTmt3RRAB&d=17924085&t=1

places/ChIJJYm1miInLw0RsS7X4GRap90/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlckxmTmt3RRAB

Superb Galician seafood in an elegant place fully renovated  now. I still recommend the upper floor and ask for a table  close to the windows with views to the sea.
Rices and big fishes are its  speciality but everything offered  will be always best quality.
Great wine list with affordable pricing and good service for a great overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMM2RxXzFnRRAB&d=17924085&t=1

places/ChIJJYm1miInLw0RsS7X4GRap90/reviews/ChdDSUhNMG9nS0VJQ0FnSURMM2RxXzFnRRAB

Fantastic restaurant, nice design and of high standard. Lobster was delicious and we would highly recommend the cheesecake - it was incredible!

Experience Exquisite Seafood at Restaurante Rios o Freixo in Freixo, A Coruña

Restaurante Ríos O Freixo es un negocio familiar fundado en 1981 por María Ester y Domingo Ríos, inicialmente como un bar frente al puerto de O Freixo en Outes. En 2013, los hermanos Fernando y Domingo Ríos asumieron la dirección, enfocándose en la cocina tradicional gallega y utilizando productos locales y de temporada. El restaurante ha sido reconocido con un Sol en la Guía Repsol y ha mantenido una reputación destacada en la región.

Discovering Restaurante Rios O Freixo's Culinary Journey in Freixo, A Coruña, Spain.

Nestled in the heart of Freixo, A Coruña, Restaurante Rios O Freixo has established itself as a beacon of **Galician** cuisine. This family-run establishment is not just a restaurant; it’s a tribute to the rich culinary traditions of Galicia, emphasizing a commitment to sustainability and the local marine ecosystem.

The history of Restaurante Rios O Freixo is marked by significant milestones that showcase its growth and recognition in the culinary world. Here’s a glimpse into its timeline:

2025: Re-awarded 1 Sol in the Repsol Guide.

Restaurante Rios O Freixo is more than just a dining destination; it’s a celebration of **Galician** culinary heritage. The restaurant prides itself on offering a diverse array of seafood dishes, each meticulously crafted to highlight the fresh, local ingredients sourced from the Galician coast. The signature offerings, including the famous centola (spider crab) and ostra rizada (rized oysters), exemplify the commitment to quality and authenticity in every plate.

As Restaurante Rios O Freixo continues to thrive, its dedication to upholding the principles of sustainability and excellence will undoubtedly pave the way for new culinary innovations and exciting experiences for diners. The future looks bright for this gem in Freixo, where tradition meets modernity in every delightful dish.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of A Coruña, the charming Rúa Porto unfurls with the delightful essence of rural Spain, inviting travelers to savor the rich culinary traditions that define this picturesque region. Nestled within the serene village of Freixo, the Restaurante Rios o Freixo serves as a beacon for food lovers craving authenticity and warmth. Embraced by a lush landscape, the restaurant is not merely a place to dine, but a gateway to experiencing local flavor in a cozy, rustic setting. The menu features fresh seafood, succulent meats, and an array of vegetables sourced from regional farms, reflecting the heart of the culture and the pride of the community.

Restaurante Rios o Freixo - Serra de Outes

Restaurante Ríos O Freixo ofrece una experiencia culinaria gallega con especialidad en mariscos y pescados frescos, además de arroces y postres tradicionales.

Volandeira de Cambados

Cigala

Escupiña (carneiro) ao natural

Erizo de mar ao natural con fondo das súas gónadas

Bogavante

Vieira galega con verduriñas e touciño ibérico

Vieira galega con salsa albariño

Centola da ría de Muros/Noia

Ameixa babosa a sartén

Ameixa fina XL (peza) en crudo

Berberecho aberto ao vapor (300gr)

Navallas á prancha

Ostra rizada do Eo grande

Ostra rizada do Eo

Ostra plana grande

Ostra plana pequena

Arroz de erizo e vieira de Cambados

Arroz con bogavante

Arroz con centola

Rodaballo

Lenguado

San martiño

Salmónete á prancha

Chuleta vaca barrosa

Lombo baixo vaca rubia galega

Paletilla de cordeiro leital asado

Tarta de queixo e froitos vermellos

Algo de chocolate e tropezóns

Piña e queixo cebreiro

Filloas recheas de crema pasteleira

Flan de ovo con caramelo e nata

Milfollas de queixo do país con compota de mazá

Menú 2025

Restaurante Rios o Freixo - a galician seafood and local cuisine experience

Nestled in the heart of Galicia at Rúa Porto, 67, Restaurante Rios o Freixo invites food enthusiasts to embark on a memorable culinary journey featuring traditional Galician flavors. This elegant establishment is renowned for its exceptional selection of fresh seafood and locally sourced fish, combined with expertly crafted dishes that celebrate the region's rich maritime heritage.

Starters – Fresh from the sea and local delicacies

Begin your meal with an exquisite array of starters that capture the essence of Galician coasts. Savor the succulent Volandeira de Cambados, a prized shellfish known for its delicate texture. For a taste of luxury, indulge in the sweet Cigala or the rich Bogavante lobster, celebrated for their fresh ocean flavors. The Escupiña (carneiro) served natural offers a unique local treat, while the Erizo de mar with its gonad-infused broth provides an intense marine experience.

Other standout starters include the Galician scallops (Vieira galega) prepared with verduriñas and Iberian bacon for a savory twist, or paired with the refreshing Albariño sauce. Delight in the signature Centola from the Ría de Muros/Noia, a spider crab unique to this coastal area, and the tender Ameixa babosa clams served sautéed or raw. Don't miss the Berberecho steamed cockles, razor clams grilled to perfection, and a selection of oysters — both rizada do Eo and plana — prized for their briny freshness.

Mains – Signature Galician seafood and land delights

The main courses highlight Galicia's bounty with dishes crafted to showcase freshness and tradition. Enjoy the luxurious rice dishes featuring sea urchin and Cambados scallops, lobster rice, or the rich centola rice for a hearty seafood feast. Fish lovers can savor expertly grilled turbot (Rodaballo), sole (Lenguado), John Dory (San Martiño), and red mullet (Salmonete) — all prepared to enhance their natural flavors.

For meat aficionados, the menu offers tender options such as the Barrosa beef chop (Chuleta vaca barrosa), Galician blonde beef loin (Lombo baixo vaca rubia galega), and roasted milk-fed lamb shoulder (Paletilla de cordeiro leital asado), all representing the finest local livestock.

Desserts – Sweet endings with local flavors

Conclude your meal with a selection of traditional Galician desserts. Indulge in the cheesecake topped with red berries, a rich chocolate delight with crunchy bits, or the piña and Queixo Cebreiro, featuring the region's famous cheese paired with pineapple. Other favorites include crepes filled with pastry cream, a classic egg flan with caramel and cream, and the mille-feuille layered with local cheese and apple compote for a perfect balance of textures and tastes.

Drinks and specials – Complement your meal

Restaurante Rios o Freixo enhances its culinary offerings with a thoughtfully curated wine list featuring the celebrated Albariño from Forjas del Salnes, a perfect match for the fresh seafood. In addition, a variety of beers, cocktails, and coffee options ensure a satisfying drink pairing for any time of day, whether you are enjoying brunch, lunch, or a romantic dinner.

 Volandeira de Cambados, Cigala, Escupiña ao natural, Erizo de mar, Bogavante, Vieira galega with verduriñas and Iberian bacon or Albariño sauce, Centola from Ría de Muros/Noia, Ameixa babosa, Berberecho steamed cockles, Navallas grilled razor clams, Ostra rizada and plana oysters.

 Rice dishes with sea urchin and Cambados scallops, lobster rice, centola rice, grilled turbot, sole, John Dory, red mullet, Barrosa beef chop, Galician blonde beef loin, roasted milk-fed lamb shoulder.

 Cheesecake with red berries, chocolate dessert with crunchy bits, pineapple and Queixo Cebreiro, crepes with pastry cream, egg flan with caramel and cream, mille-feuille with local cheese and apple compote.

 Albariño wine from Forjas del Salnes, alongside a selection of beers, cocktails, and coffee to perfectly complement your dining experience.

Savor authentic Spanish cuisine at Restaurante Rios o Freixo in Outes! Experience local flavors in a cozy setting. Book your table today!

Savor Spanish Cuisine at Rios o Freixo, A Coruña

Freixo Municipality

Selección de mariscos de temporada como ostras, almejas, berberechos y centolla de la ría de Muros/Noia.

Mariscos frescos

Pescados del día como rodaballo, lenguado, san martiño y salmónete, preparados al horno o a la brasa.

Pescados frescos

Arroces con centolla, bogavante o erizo y vieira de Cambados, ideales para compartir.

Arroces

Postres tradicionales como tarta de queso con frutos rojos, filloas rellenas de crema pastelera y flan de huevo con caramelo y nata.

Postres caseros

Restaurante Rios o Freixo - Serra de Outes: A Seafood Haven in Galicia Spain 

Nestled in the charming village of Freixo, in the heart of Galicia's A Coruña province, Restaurante Rios o Freixo offers an unforgettable dining experience that perfectly captures the region’s rich culinary heritage. This elegant yet welcoming restaurant is a must-visit for seafood lovers eager to explore authentic flavors and traditional Galician dishes crafted with fresh, local ingredients.

At Restaurante Rios o Freixo, the seafood selection is truly exceptional, boasting varieties you rarely find elsewhere. Diners rave about the delicate santiaguino de roca, a tiny lobster-like crustacean without claws or spines, served fresh and flavorful. The signature centola, or spider crab, prepared with a unique Galician twist, stands out as a culinary masterpiece. Lovers of shellfish will also appreciate the succulent camarones, tiny translucent shrimps that melt in your mouth. And no visit is complete without savoring the ostra rizada oysters, acclaimed for rivaling the famed French Girardeau in both freshness and taste.

Whether you're planning a romantic dinner, a lively group gathering, or a relaxed brunch, Restaurante Rios o Freixo caters to all with attentive service and a comfortable atmosphere. The newly renovated space boasts an elegant design, with the upper floor offering breathtaking sea views from tables near windows — an ideal backdrop for cherished moments and special celebrations.

 with indoor comfort and outdoor seating available to enjoy Galicia’s mild climate.

 featuring local Albariño wines from Forjas del Salnes that complement every dish.

 with spacious seating, children welcome, and attentive staff.

 with free parking lots and street parking options available for visitors.

From the lobster that melts with every bite to the acclaimed cheesecake dessert, every dish at Restaurante Rios o Freixo is crafted to delight your palate. Don't miss the rice dishes adorned with fresh gambas, praised by many guests for their rich flavors and perfect consistency. Whether you're indulging in a casual lunch or an elegant dinner, you're guaranteed a memorable taste of Galicia’s coastal bounty.

Outstanding quality, remarkable value, and a deep passion for Galician cuisine

, combined with attentive service and a stunning seaside location, make this restaurant a top choice for visitors to the region. Whether you're a local or a traveler seeking the best seafood in Galicia, Restaurante Rios o Freixo promises a genuinely special dining experience that you'll want to return to again and again.

A Coruña

Discover Restaurante Rios o Freixo in Freixo, A Coruña for top-quality seafood, traditional Galician dishes, and seaside views. Book now!

Restaurante Rios o Freixo - Galicia's Seafood Gem in A Coruña

Enjoy a culinary journey at Restaurante Rios o Freixo in Freixo, A Coruña. Savor fresh seafood, traditional dishes, and stunning seaside ambiance. Reserve today!

Experience Authentic Galician Cuisine at Rios o Freixo, A Coruña

Learn about Restaurante Rios o Freixo, a family-run seafood restaurant in Freixo, A Coruña established in 1981. Recognized for quality and tradition. Visit us!