
SELECTED RESTAURANT
Malpica de Bergantiños, Spain
Material's exquisite menu overview
Nestled in the heart of Malpica de Bergantiños, Material presents a masterfully curated menu that elevates traditional Galician cuisine with a refined focus on grilled fish and premium meats. Every dish highlights the freshness of local produce and the skilled craftsmanship of the kitchen, making it a must-visit for food connoisseurs and lovers of authentic Spanish flavors.
Starters to stimulate your palate
Begin your culinary journey with a variety of enticing starters that showcase both seafood delicacies and expertly grilled vegetables. From the indulgent croquetas de centolla made with fresh king crab and silky béchamel, to the smoky pulpo a la brasa, delicately seasoned with olive oil and paprika, each bite promises a burst of authentic taste. For those seeking rich textures, the micuit de foie accompanied by charred bread is a decadent choice, while the grilled boletus mushrooms topped with a golden egg yolk offer a perfect earthy balance.
- Croquetas de centolla - King crab croquettes with creamy béchamel and a delicate breadcrumb crust.
- Pulpo a la brasa - Grilled octopus seasoned with olive oil, smoked paprika, and a touch of sea salt.
- Micuit de foie y pan a la brasa - Luxurious foie gras served with perfectly grilled bread and drizzled with olive oil.
Mains featuring exceptional grilled meats and fresh fish
The main courses at Material are a celebration of Galicia's rich maritime and pastoral traditions. Experience the catch of the day, expertly grilled to enhance the natural flavors of the freshest fish. Meat lovers will appreciate the selection of matured chuletón steaks, including the 60-day aged German Fleckvieh and Rubia Galega, as well as the 30-day Frisona Galega, each cooked with precision and seasoned simply with olive oil, salt, and pepper to highlight their exceptional quality.
- Pesca dos salvajes - Market-fresh fish lightly seasoned and grilled to perfection.
- Chuletón fleckvieh alemana 60 días - A 60-day aged German Fleckvieh rib steak grilled with expert care.
- Chuletón rubia galega 60 días - Traditional Galician beef aged for 60 days, grilled to a juicy finish.
Decadent desserts to complete your meal
End your dining experience with classic Spanish sweets that perfectly balance richness and refreshment. The torrija offers a luscious blend of brioche bread soaked in milk and egg, gently spiced with cinnamon and finished with butter. For a lighter, aromatic finish, the velvety flan with hints of vanilla is a timeless choice that never fails to delight.
- Torrija - Brioche soaked in milk and egg, dusted with cinnamon and sautéed in butter.
- Flan - Creamy custard dessert infused with vanilla and caramelized sugar.
Beverages and specials
Material complements its exceptional menu with a refined selection of wines and cocktails that perfectly pair with the flavors on your plate. Guests can enjoy a sophisticated wine list or a crafted cocktail to enhance their dining experience. While specials vary, the kitchen often features seasonal catches and premium cuts, promising a unique and memorable meal with every visit.
Open now - Closing 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:00–17:00
Friday
11:00–17:00, 20:30–23:00
Saturday
11:00–18:00
Sunday
11:00–18:00
Aggregated Ratings 4.7
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