O Sendeiro Menu Overview for Culinary Enthusiasts in Santiago de Compostela.
Nestled in the heart of Santiago de Compostela at Rúa do Olvido, O Sendeiro offers a dining experience like no other, merging traditional Galician flavors with creative modernity. The ambiance is relaxed and inviting, perfect for foodies and casual diners alike. The menu boasts an array of dishes that highlight the region's rich culinary heritage, with fresh, locally sourced ingredients taking center stage.
Starters
- Laminado de pulpo á feira : Savor the delicate octopus dressed in paprika, olive oil, and a hint of lemon.
- Vieira laminada : Enjoy scallops with a kick from habanero sauce and pico de gallo.
- Croquetas de chorizo y castaña de Quiroga : These delightful croquettes combine chorizo and chestnuts in creamy bechamel.
- Volandeira de Rianxo : Taste the briny goodness of Rianxo clams served with citrus oil.
- Ensalada de temporada : A refreshing seasonal salad featuring cherry tomatoes, spring onions, and Galician blue cheese.
- Queso San Simón a la plancha : Grilled San Simón cheese enhanced with citrus gel and pear tomatoes.
- Sendeiro de quesos gallegos : An assortment of Galician cheeses that showcase the region's rich dairy traditions.
Main Courses
- Merluza al albariño : Perfectly grilled hake accompanied by a fragrant Albariño wine sauce and teriyaki vegetables.
- Bacalao al horno con crema suave de coliflor : Oven-baked salted cod served with a smooth cauliflower cream and Bilbaína sauce.
- Entrecot de vaca vieja de Bandeira : A succulent entrecôte from an old cow, grilled to perfection, showcasing rich flavors.
Desserts
To conclude your meal, O Sendeiro offers an exquisite selection of desserts that are as delightful as they are memorable. Don't miss the chance to indulge in these sweet treats!
Drinks
O Sendeiro also features an impressive drink menu, curated to perfectly complement each dish. From local wines to innovative cocktails, there's something for everyone.
Specials
Be sure to ask about the daily specials, where the chef showcases seasonal ingredients and creative flair, ensuring a unique culinary adventure each time you visit.
