Vertigo Restaurante's Menu Overview in Córdoba Spain
At Vertigo Restaurante, situated in the historic city of Córdoba, Spain, diners embark on a captivating culinary journey that fuses Mediterranean roots with innovative global influences. The menu is thoughtfully crafted to offer a vibrant adventure across unique flavors and textures, highlighting the creativity and passion of the kitchen. Whether you're a local or a visitor seeking a distinctive dining experience, the menu presents a variety of enticing choices that showcase exceptional craftsmanship.
Starters
Begin your meal with a selection of artfully prepared starters that blend bold and delicate flavors. The Guacamole surprises with pickled jalapeños, salmon roe, crispy coconut flakes, baby shrimps, and sundried tomato tortilla chips, creating a playful yet sophisticated bite. For seafood lovers, the Galician-style chargrilled octopus taco combines smoky octopus with a luscious butter and morita chilli yellow mole, complemented by tamarillo fruit emulsion, pickled carrot, and pumpkin seeds.
- Jerk braised beef taco with fresh herbs, pickled piparra chilli pepper, and pecorino cheese offers a delightful spice and creaminess contrast.
- Iberian style Japanese dumplings showcase koji-fermented berries ketchup, Iberico ham, truffle-filled pecorino cheese, and kimizu mayonnaise for an exquisite fusion of tastes.
- Oxtail Japanese dumplings are rich with oxtail, smoked eel, smoked chipotle ketchup, and yellow ají chilli pepper alioli, delivering deep savory notes.
- Takoyaki Vertigo presents deep-fried octopus and ginger balls with kimizu mayonnaise, BBQ ustar sauce, parmesan cheese, katsuobushi (bonito flakes), and Iberico ham for a decadent start.
- Nasu dengaku topped with Peking duck leg confit offers miso-glazed aubergine with parmesan cheese and Lebanese yoghurt, a delightful combination of creamy and umami flavors.
- Grilled Buffala mozzarella is accompanied by stir-fried spinach, mandarin gel, and aged cheese for a fresh and savory balance.
- Grilled scallop and jalapeno gazpacho features refreshing coconut, yuzu, salvia, kaffir lime emulsion, and crunchy fried baby shrimps.
Mains
Moving on to main courses, Vertigo Restaurante offers an enticing array of dishes that showcase premium ingredients with creative twists. The grilled octopus is served with sobrasada and masala pomme purée, sun-dried tomatoes, shallots, pickled wild mushrooms, squid ink wanton, and brioche French toast, offering a symphony of flavors and textures.
- Sea bass tempura with jalapeño gel, apple and cucumber tartar, and salad with fresh garden sauce delivers a crisp and vibrant plate.
- Grilled Carabinero prawn served with stir-fried egg noodles, coconut emulsion, Carabinero prawn Tom Yum soup, and pickled shiitake mushrooms offers an exotic and bold taste experience.
- Tagliatelle with creamy Kimchee sauce featuring king prawns, vegetables, and truffle-filled pecorino cheese combines Italian pasta with Korean-inspired flavors for a unique fusion.
- Grilled lobster is paired with a spicy seafood chilli sauce, chlorophyll, and fried beetroot mantou, presenting a luxurious and vibrant centerpiece.
- Oxtail Spanish style rice with creamy L'Amuse Gouda cheese offers a rich and comforting dish that reflects traditional Spanish flavors with a gourmet touch.
Desserts and Drinks
Vertigo Restaurante also complements its savory selections with an array of desserts and beverages crafted to satisfy every palate. From indulgent sweets to expertly mixed cocktails, the drink menu includes quality wines and beers that perfectly pair with the innovative dishes. Whether you prefer a refreshing coffee or a creative cocktail, the bar service is designed to enhance your dining experience and cap off your meal memorably.
Specials and Unique Offerings
For guests looking for an exceptional experience, Vertigo's special menus such as the Ikigai menu present a well-balanced fusion of flavors and artistic presentation, perfect for lunch or dinner. Their dedication to fresh, high-quality ingredients and inventive culinary techniques makes this restaurant a must-visit destination in Córdoba for gastronomes and adventurous food lovers alike.
Discover the bold tastes and creative spirit of Vertigo Restaurante, where every dish is a celebration of innovative gastronomy grounded in Mediterranean tradition.
