The Yacht Club Duquesa food menu overview

Nestled in the charming marina of La Duquesa, The Yacht Club Duquesa presents a menu that invites you on a culinary voyage through fresh, imaginative flavors. This Spanish gem is known for its creative takes on classic dishes, focusing on quality ingredients that bring each plate to life and satisfy discerning palates.

starters to awaken your appetite

Begin your experience with an enticing array of starters that blend Mediterranean freshness with bold Scandinavian influences. From the perfectly crispy Garlic Bread infused with herb butter to the vibrant Yacht Club Bruschetta, featuring toasted baguette, sun-dried tomato and basil aioli, and marinated tomatoes topped with parmesan and basil oil. The House Cured Salmon pairs delicate cured fish with warm new potatoes and a tangy mustard and dill sauce, exemplifying the restaurant’s finesse.

Bread and Dips: Sliced baguette with tzatziki, olive butter, and sun-dried tomato & basil aioli.
Gambas PilPil: Local langoustine prawns sautéed with garlic, chilli, and olive oil served with fresh bread.
Yacht Club House Salad: A crisp mix of cucumber, tomato, bell pepper, red onion, romaine lettuce dressed with seasoned olive oil.

mains crafted with care and flair

For the main course, guests are treated to a diverse selection that harmonizes the finest local seafood with hearty, satisfying flavors. The Pan Fried Salmon Steak is a standout, served with seasonal salad, the signature Yacht Club potato salad, and house special sauce. Carnivores will relish the 250g Entrecote Steak, chargrilled to perfection and accompanied by seasonal salad and béarnaise butter that melts into every bite.

Prawn Skewer: Local langoustine prawns chargrilled with Mediterranean vegetables, served alongside Yacht Club potato salad, tzatziki, and spicy tomato salsa.
Classic Mussels and Fries: Fresh local mussels cooked in garlic and white wine sauce, served with homemade hand-cut chips.
Ossobucco Style Stew: Slow-braised beef with a rich ossobucco sauce, gremolata, and fresh bread perfect for hearty appetites.

desserts and sweet treats

While desserts are crafted to provide a sweet ending, the menu’s standout is the classic Brownie, celebrated for its perfectly chewy center and crunchy exterior, free of unnecessary nuts or extras. This treat embodies the restaurant's philosophy: simple, quality ingredients prepared with care for maximum enjoyment.

refreshing drinks and signature specials

The Yacht Club Duquesa pairs its gourmet Scandinavian and Mediterranean dishes with a carefully curated selection of wines, beers, and cocktails. Not to be missed is their spectacular 5L sangria tube—a visual and flavorful marvel that adds a festive vibe to any gathering. Whether you prefer a classic cocktail or a crisp glass of wine, the beverage menu complements the food perfectly, enhancing your overall dining experience.

Cocktails: A variety of expertly crafted cocktails to suit every mood and preference.
Wines and Beers: An impressive selection of local and international wines, complemented by refreshing beers.

4.5