Overview of the menu
Messina Restaurante in Marbella offers a culinary experience that blends Mediterranean flavors with global influences. The restaurant emphasizes fresh, local ingredients and innovative culinary techniques, creating a menu that is both diverse and refined. With a Michelin star to its name, Messina is known for its creative approach to traditional Spanish dishes, ensuring each plate is a delightful surprise.
Signature dishes
- Tasting Menu: A selection of seasonal ingredients crafted into exquisite dishes for €140.
- Messina Menu: Featuring the chef's signature dishes for €180.
- Chef's Table Experience: An exclusive tasting menu with personalized service for €350.
- Caviar Experience: Available in three tiers, starting from €50 for 10g of Beluga caviar paired with Veuve Clicquot champagne.
Beverages and pairings
Messina offers a carefully curated wine list featuring local selections that complement the menu beautifully. The restaurant also showcases an impressive cocktail program, with mixology techniques that elevate traditional drinks into unique experiences. Guests can enjoy expertly crafted cocktails that harmonize with the flavors of the dishes.
Dietary options
Messina Restaurante is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The culinary team is knowledgeable about allergens and can provide guidance to ensure a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Tasting Menu, which showcases the best seasonal ingredients and the chef's creative flair. Additionally, the Caviar Experience is a luxurious treat that pairs perfectly with champagne, making it a highlight for special occasions.
Experience the menu
Join us at Messina Restaurante in Marbella for an unforgettable dining experience that celebrates the art of fine cuisine. Whether you're indulging in the Tasting Menu or savoring the Chef's Table Experience, each visit promises to be a culinary adventure.







