Restaurante Casa Eladio menu overview in Marbella Spain.
Nestled in the heart of Marbella, Restaurante Casa Eladio offers a dynamic culinary experience that celebrates Mediterranean flavors with a contemporary twist. This family-run gem showcases a seafood-focused menu that is as innovative as it is rooted in local Andalusian tradition, making it a must-visit for discerning food lovers seeking a taste of Spain's coastal richness.
Starters
Begin your meal with a selection of exquisitely crafted starters that blend fresh local ingredients with imaginative preparation. Highlights include the delicate Ostra nacional nº2 del delta del Ebro con pepino, apio y lima , a fresh oyster delight accented with crisp cucumber, celery, and a zesty lime twist. For those seeking a richer treat, the Calamaritos rellenos de cebolla caramelizada y shitake con salsa tinta y cabeza crujiente captivates with tender squid stuffed with caramelized onion and shiitake mushrooms, finished with a rich ink sauce and crispy squid head.
- Tartar de atún rojo with Malagueño almond ajo blanco, tender sprouts, and mango for a burst of fresh, tropical flavor.
- Carpaccio de lomo de vaca madurada featuring aged beef loin with steak tartar dressing, fried capers, and pickles, expertly balancing savory and tangy notes.
- Ensalada de col asada with roasted cabbage, nuts, black sesame, and orange from the Guadalhorce valley, delivering a vibrant vegetarian option.
- Flor de apio nabo accompanied by sage butter and a distinctive barbecue sauce made from dates and black garlic, marrying sweet and smoky flavors.
Mains
For the main course, Casa Eladio offers thoughtfully curated tasting menus that showcase the chef’s mastery of Mediterranean cuisine. The Menú Esencia presents a handpicked variety of dishes selected by the chef to highlight the freshest seasonal ingredients. For a deeper journey, the Menú Caminos del Sur offers a thoughtfully composed selection inspired by southern Spanish culinary paths, promising an unforgettable dining experience.
Desserts
The sweet finale at Casa Eladio is nothing short of spectacular. Indulge in the Milhoja de tejas de almendras malagueñas con praliné de avellana y Pedro Ximénez solera 1982 , a layered almond pastry with hazelnut praline and a luscious Pedro Ximénez reduction from 1982 that perfectly complements each bite. Alternatively, savor the Mousse de caramelo con avellana garrapiñada, helado de leche de cabra y regaliz , a caramel mousse paired with crunchy hazelnuts, creamy goat milk ice cream, and a hint of licorice for an adventurous finish.
Drinks and specials
Complement your meal with a carefully curated wine list celebrating the best of Andalusia and beyond, alongside refreshing cocktails and craft beers. Casa Eladio’s specials often feature the freshest catch of the day and innovative seasonal creations, ensuring every visit offers something new and exciting to discover.
Experience the essence of Marbella's vibrant culinary scene with Restaurante Casa Eladio’s masterful menu, where tradition meets creativity in every dish.
