Menu Overview
Restaurante El Lago Marbella offers a culinary experience that marries traditional Andalusian flavors with contemporary techniques. Nestled by a serene lake and surrounded by lush greenery, this restaurant provides a tranquil setting that enhances the dining experience. The menu reflects a commitment to quality, featuring locally sourced ingredients and a variety of à la carte options designed to impress food enthusiasts.
Signature Dishes
- Steak Tartar de Wagyu con Mayonesa de Trufa sobre Croissant Tostado - A luxurious take on the classic, featuring Wagyu beef and truffle mayo.
- Tiradito de Salmón y Atún Rojo - A vibrant fusion dish with salmon, red tuna, and Osetra caviar.
- Costillas Glaseadas con Salsa de Vino Pedro Ximénez - Tender glazed ribs served with a sweet wine sauce that complements the savory flavors.
Beverages and Pairings
El Lago Marbella features an exquisite selection of wines, many of which are sourced from local vineyards. Guests can enjoy well-curated pairings that complement the distinct flavors of each dish. The cocktail menu is equally impressive, showcasing creative concoctions that enhance the overall dining experience.
Dietary Options
- Vegetarian options available
- Gluten-free dishes can be arranged
Chef’s Recommendations
For the adventurous palate, the Chef recommends the Tartar de Atún Rojo, a dish featuring fresh tuna paired with citrus mayonnaise—a refreshing choice for summer dining. Additionally, the Wagyu Vitello Tonnato is a must-try for its rich flavors and tender textures.
Experience the Menu
El Lago Marbella invites you to savor the flavors of its unique offerings, where every dish tells a story of culinary artistry. Book a table to immerse yourself in this delightful dining experience.
