Sollun Nerja Menu Overview
Located in the heart of Nerja, Sollun presents an elegant dining experience that masterfully blends local Andalusian flavors with refined international techniques. Its menu is a celebration of exquisite ingredients and artful presentation, designed to captivate food lovers seeking a memorable culinary adventure.
Starters
Amuse bouche featuring delicately crafted cream cheese cones topped with mackerel and crispy onion delivers an unforgettable burst of flavor and texture to awaken your palate.
Horse mackerel tartar and fresh tuna fish showcase the restaurant’s commitment to fresh, high-quality seafood, prepared with precision and creativity.
Mains
Venison is a standout main course — tender and rich, perfectly paired with thoughtful wine selections that elevate its complex flavors. Another highlight is the Iberian pork, praised for its exquisite taste and meticulous preparation.
Desserts
Dessert offerings display a creative flair, featuring a luscious dark chocolate ice cream paired harmoniously with coffee and rum for a decadent finish. The lemon meringue dessert, reminiscent of a deconstructed lemon pie, and a vibrant passion fruit creation provide delightful options to satisfy any sweet tooth.
Drinks and Pairings
Sollun offers expertly curated wine pairings that enhance each course, including selections from Northern Spain’s finest vineyards. The cocktail menu impresses as well, providing inventive drinks crafted to complement the restaurant’s refined flavors. Beer and coffee are also available to round out your dining experience.
Specials and Tasting Menus
Immerse yourself in Sollun’s signature tasting menus, crafted to take you on a unique culinary journey. The “Menu Sol” and the more extensive “Menu Lun” both feature an elegant progression of dishes like horse mackerel tartar, tuna fish, venison, and decadent dark chocolate ice cream with coffee and rum. These menus are an ideal choice for discerning diners looking for a comprehensive flavor experience.
- Amuse bouche: cream cheese cones with mackerel and crispy onion.
- Starters: horse mackerel tartar, tuna fish.
- Mains: venison, Iberian pork, steak cooked to perfection with garnish and sides.
- Desserts: dark chocolate ice cream with coffee and rum, lemon meringue, passion fruit dessert.
- Beverages: curated wine pairings, cocktails, beer, and coffee.
