Hacienda Los Naranjos Menu Overview. A fusion of international cuisine with Scandinavian influences, offering a variety of dishes from light bites to full meals, fresh salads, comforting pasta dishes, and wild fish. Explore more about our offerings
Starters
Begin your culinary journey with a selection of starters that tantalize the taste buds. Each dish is crafted with fresh, quality ingredients that promise to set the stage for a memorable dining experience.
- Prawn and Avocado Salad : A delightful blend of prawns, creamy avocado, gravlax, and a drizzle of honey mustard dressing.
- Gambas Pil-Pil : Juicy prawns sautéed in garlic and spices, served with crusty bread for dipping.
- Rare Roast Beef : Tender slices of roast beef accompanied by crispy onions, potato salad, truffle oil, and a hint of horseradish.
- Beef Carpaccio : Thinly sliced beef drizzled with truffle dressing, garnished with crispy roots and parmesan cheese.
- Hacienda Prawn Skagen : A delicious mix of prawns, avocado, and cherry tomatoes served on toasted bread.
Mains
For the main course, indulge in hearty dishes that perfectly blend flavors and textures, ensuring a delightful dining experience.
- Swedish Meatballs : Juicy meatballs served with creamy potatoes, tangy lingonberry, and crisp cucumber pickles.
- Dry Aged Premium Beef Burger : A succulent beef patty topped with brie cheese, bacon, and caramelized onions, served with crisscut fries.
- Saint Petersburg Beef Stroganoff : Tender beef in a rich mushroom sauce served over jasmine rice, with a touch of paprika and sour cream.
Desserts
Conclude your dining experience with our exquisite desserts, designed to bring a sweet finish to your meal.
Drinks
Our extensive drinks menu features a curated selection of wines, beers, and cocktails to perfectly complement your meal.
