menu overview at la tarara neotaberna in olvera spain
At La Tarara Neotaberna, located in the heart of Olvera, Cádiz, guests are invited to experience a tantalizing journey through Andalusian cuisine with a modern twist. This vibrant eatery offers a thoughtfully curated menu that delights food lovers seeking authentic flavors in a warm, inviting ambiance.
starters
Begin your meal with an enticing array of starters that showcase the best of local ingredients and classic Andalusian recipes. The Ensaladilla Rusa with Ventresca Tuna is a perfectly creamy and fresh salad that balances potatoes, rich tuna belly, and crisp vegetables wrapped in delicate mayonnaise. The Croquetas de Jamón offer a golden, crunchy bite filled with luscious Iberian ham blended into a silky béchamel, a true comfort food favorite.
For those craving seafood, the Buñuelos de Bacalao drizzled with sweet honey from Salao create a delightful contrast of flavors and textures, while the Taco Barbateño offers a seasoned fish and vegetable medley that bursts with spice. Another standout is the Tosta de Sardina Marinada accompanied by a vibrant tomato jam, delivering smoky and tangy notes on a crisp bread base. The Taco de Rabo de Vaca Retinta with succulent gambón shrimp spices things up with a mouthwatering blend of textures and aromas.
mains
The main course features the signature Carrillera de Cerdo Ibérico al Oloroso — tender Iberian pork cheeks slowly braised in rich Oloroso sherry. This dish embodies Andalusian tradition with a sophisticated depth of flavor and melt-in-the-mouth texture that leaves a lasting impression.
desserts
Finish your meal on a sweet note with exquisite desserts that highlight classic Spanish flavors. The Helado de Pistacho offers a creamy, nutty pistachio ice cream crafted from high-quality nuts, milk, sugar, and eggs for a velvety treat. Don't miss the Torta del Lunes de Quasimodo, a traditional Monday cake enriched with flour, milk, eggs, sugar, and seasonal fruits, delivering a comforting and fruity finale.
drinks and specials
Complement your dining experience with an excellent selection of wines and beers, thoughtfully chosen to enhance the flavors of each dish. While the menu highlights traditional offerings, La Tarara Neotaberna’s specials often feature inventive and seasonal creations that showcase the chef’s creativity and dedication to quality.
- Starters Ensaladilla Rusa con Ventresca de Atún, Croquetas de Jamón, Buñuelos de Bacalao con Miel del Salao, Taco Barbateño, Tosta de Sardina Marinada con Mermelada de Tomate, Taco de Rabo de Vaca Retinta con Gambón.
- Mains Carrillera de Cerdo Ibérico al Oloroso.
- Desserts Helado de Pistacho, Torta del Lunes de Quasimodo.
- Drinks Carefully selected wines and beers that perfectly accompany Andalusian dishes.
