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Altobrasa - Restaurante de Carnes a la Brasa is more than just a dining destination in Seville; it is a vibrant part of the Mercado de Abastos de Triana community. This establishment not only serves exquisite grilled meats but also plays a pivotal role in the local culinary landscape, fostering connections with both residents and visitors alike. The restaurant is dedicated to showcasing the rich flavors of Andalusian cuisine, particularly its renowned grilled meats, which have become a staple for locals and tourists seeking an authentic taste of the region.

The restaurant's ambiance reflects the spirit of Seville, with its warm decor and welcoming atmosphere, making it a favorite gathering spot for families and friends. Altobrasa emphasizes the importance of community, often hosting local events and collaborating with nearby businesses to strengthen ties within the neighborhood.

Collaboration with local farmers for fresh, high-quality ingredients.

Partnerships with local artisans to create unique dining experiences.

Engagement in local festivals and cultural events to promote Andalusian cuisine.

Altobrasa regularly hosts events that bring together the community, such as cooking classes, wine tastings, and themed dinner nights. These gatherings not only celebrate local flavors but also foster a sense of belonging among attendees. The restaurant's commitment to creating memorable experiences is evident in its attention to detail and the passion of its staff.

Sustainability is at the core of Altobrasa's operations. The restaurant prioritizes sourcing ingredients from local, sustainable farms, ensuring minimal environmental impact. Additionally, they implement waste reduction practices and promote recycling within the establishment. This commitment to ethical practices resonates with environmentally conscious diners who appreciate the restaurant's efforts to contribute positively to the community.

"The quality of food was good! Had a big Chuleton. Antonio was great, he made our experience in the restaurant a lot better!" - D R

"Love this place so much! Be sure to order the Spanish Wagyu. This is a local spot so don’t expect English speaking. Well worth the trip!" - Sareen Char Kara

Whether you're a local or a visitor, Altobrasa invites you to experience the authentic flavors of Seville. Join us for a meal that not only satisfies your palate but also connects you to the heart of the community. Visit us at Mercado de Abastos de Triana, C. San Jorge, 6, Puesto 46B-46C, 41010 Sevilla, Spain, and become part of our story.

Altobrasa - Restaurante de Carnes a la Brasa, located in the vibrant Mercado de Abastos de Triana in Seville, Spain, embodies a passion for grilled meats and local flavors. Founded with a vision to celebrate the rich culinary heritage of Andalusia, this restaurant has become a beloved spot for both locals and visitors seeking authentic dining experiences. The inspiration behind Altobrasa lies in the region's tradition of grilling, where the art of cooking over an open flame transforms simple ingredients into extraordinary dishes.

The restaurant's commitment to quality and authenticity is evident in every dish, from the succulent Chuleton to the expertly prepared Spanish Wagyu. Each meal is a testament to the culinary skills that have been passed down through generations, ensuring that every bite is a celebration of flavor and tradition.

Altobrasa's location in the Mercado de Abastos de Triana adds to its charm, allowing diners to experience the lively atmosphere of one of Seville's most famous markets. The restaurant not only serves delicious food but also contributes to the local community by sourcing ingredients from nearby vendors, reinforcing its commitment to supporting local businesses.

As you step into Altobrasa, the aroma of grilled meats fills the air, inviting you to indulge in a culinary experience that reflects the heart and soul of Andalusian cuisine.

The restaurant has garnered attention for its high-quality offerings, with many patrons praising the Chuleton and the Spanish Wagyu as standout dishes. The welcoming atmosphere and attentive service further enhance the dining experience, making it a favorite among locals and tourists alike.

Altobrasa continues to thrive in the modern culinary landscape, adapting to changing tastes while remaining true to its roots. The restaurant's dedication to quality and community engagement ensures that it remains a cherished destination for those seeking an authentic taste of Seville.

In a city renowned for its rich culinary traditions, Altobrasa stands out as a beacon of quality and authenticity, inviting everyone to experience the flavors of Andalusia.

• Established in the heart of Mercado de Abastos de Triana, Altobrasa quickly gained popularity for its grilled meats.
• Expanded its menu to include a variety of local dishes, enhancing its reputation.
• Received positive reviews from food critics and patrons alike, solidifying its status in Seville's culinary scene.
• Continued to innovate while maintaining traditional cooking methods, ensuring a unique dining experience.

Altobrasa has been shaped by the vibrant culture of Seville, where food is a central part of social life. The restaurant embraces local traditions, offering dishes that reflect the region's culinary heritage. By sourcing ingredients from nearby markets, Altobrasa not only supports local farmers but also ensures that every meal is fresh and flavorful.

The founders of Altobrasa are passionate about preserving the culinary traditions of Andalusia. Their dedication to quality and authenticity is reflected in the dishes served, with a team of skilled chefs who bring years of experience to the kitchen. The restaurant's staff is known for their warm hospitality, making every guest feel at home.

As culinary trends evolve, Altobrasa has adapted by incorporating new techniques while staying true to its roots. The restaurant continually seeks to enhance the dining experience, offering seasonal dishes that highlight the best of local produce. This commitment to innovation ensures that Altobrasa remains relevant in the ever-changing culinary landscape.

Altobrasa is dedicated to preserving the culinary heritage of Seville while embracing the future. With a focus on quality, community, and tradition, the restaurant invites everyone to experience the flavors of Andalusia. Whether you're a local or a visitor, Altobrasa promises a memorable dining experience that celebrates the essence of Andalusian cuisine.

Altobrasa - Restaurante de Carnes a la Brasa

Authentic grilled meats with a focus on quality.

Welcoming atmosphere with friendly service.

Great selection of local wines to complement meals.

Prices may be on the higher side for some dishes.

Limited seating capacity during peak hours.

Families looking for a hearty meal, couples on a romantic dinner, or groups celebrating special occasions will find Altobrasa a fitting choice.

Reservations are recommended, especially on weekends. The restaurant accepts various payment methods, including credit and debit cards.

Altobrasa - Restaurante de Carnes a la Brasa offers a delightful experience for meat lovers in Seville. While it has its drawbacks, the quality of food and service often outweighs them.

Seville

Europe

Spain

Overview of Altobrasa - Restaurante de Carnes a la Brasa

Located in the vibrant Mercado de Abastos de Triana, Altobrasa - Restaurante de Carnes a la Brasa specializes in grilled meats, offering a unique culinary experience that reflects the rich traditions of Andalusian cuisine. Established in a bustling marketplace, this restaurant embodies a lively atmosphere where locals and visitors alike gather to savor expertly prepared dishes. The concept revolves around high-quality meats cooked over an open flame, ensuring a smoky, charred flavor that enhances the natural taste of each cut. With a focus on authenticity and local ingredients, Altobrasa has become a beloved spot for meat lovers in Seville.

At Altobrasa, the menu is a celebration of grilled meats, featuring standout dishes that highlight the restaurant's commitment to quality. Guests can indulge in the following culinary delights:

Chuleton: A massive rib steak, perfectly grilled to your preference.

Spanish Wagyu: Tender and flavorful, this dish is a must-try for meat enthusiasts.

Grilled Vegetables: A delightful side that complements the rich flavors of the meats.

Goat Cheese Tomato Toast: A delicious starter that showcases local ingredients.

Altobrasa offers a casual dining experience with both indoor and outdoor seating options. The restaurant is family-friendly and provides amenities such as restrooms and takeout services. With a focus on group dining, it’s an ideal spot for gatherings and celebrations.

Situated in the historic Triana neighborhood, Altobrasa is surrounded by vibrant culture and local charm. Visitors can explore the nearby markets, artisan shops, and the iconic Guadalquivir River, making it a perfect stop after a day of sightseeing. The area is known for its rich flamenco heritage, adding to the lively atmosphere of the restaurant.

A: Yes, Altobrasa offers outdoor seating for guests.

A: No, the menu primarily focuses on meat dishes.

A: Reservations are recommended, especially during peak hours.

Experience the authentic flavors of grilled meats at Altobrasa - Restaurante de Carnes a la Brasa in Seville. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the rich culinary heritage of Andalusia. Join us for a meal that will tantalize your taste buds and leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRelAyaVlnEAE&d=17924085&t=1

places/ChIJU91J5-5tEg0R77ebnYozToY/reviews/ChZDSUhNMG9nS0VJQ0FnTURRelAyaVlnEAE

The quality of food was good! Had a big Chuleton. Croquetas was nice and Cecina was not worth it for the money we were paying because of the amount. We also had 2 bottle's of wine and Antonio was great, he made our experience in the restaurant a lot better!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybk95bTFBRRAB&d=17924085&t=1

places/ChIJU91J5-5tEg0R77ebnYozToY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybk95bTFBRRAB

Love this place so much! Be sure to order the Spanish Wagyu, Grilled Vegetables, and Goat Cheese Tomato Toast (got mine without goat cheese which was great for me). Owner was lovely. This is a local spot so don’t expect English speaking. We got away with beginner/intermediate Spanish. Stall is well worth the trip. Michelin quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScDc2akJnEAE&d=17924085&t=1

places/ChIJU91J5-5tEg0R77ebnYozToY/reviews/ChZDSUhNMG9nS0VJQ0FnSURScDc2akJnEAE

Admittedly we only had some burgers, but these were some of the best burgers ever. 90 days aged steak, minced and cooked to perfection with perfectly proportioned cheese and the most delicious spongy buns. Recommend washing down with some Tinto Verano (Summer Red Wine). Refresh after picking up some yummy stuff for a charcuterie board later. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMWNYNUxnEAE&d=17924085&t=1

places/ChIJU91J5-5tEg0R77ebnYozToY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMWNYNUxnEAE

My husband and I asked for a Menu and were directed to a Digital Menu which we didn’t appreciate. We used Google Translate to choose a shared steak and fries. We asked for ‘well done’ and it arrived rare, tough and almost inedible….You cannot imagine our utter horror when the Bill was presented for €162.75. The Manager appeared when we questioned it and shouted aggressively….
We have NEVER experienced such absolute bad manners, intimidation and have no reservation in calling this out as abuse of Tourists who are not given a Menu - clearly priced. In a word -FRAUD. Dreadful abuse of trust and nothing to be proud of…. SHAME on  Altobrasa 16275@

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbGMtcllREAE&d=17924085&t=1

places/ChIJU91J5-5tEg0R77ebnYozToY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbGMtcllREAE

I witnessed a serious overcharge this day for a steak which was tough and undercooked, even though we asked for it cooked. The Manager was rude, the setting was COLD and the service dismal. Honestly, a dreadful place which should be reported for taking unfair advantage of TouristsW’. SHAMEFUL -avoid is the best advice.

Dine at Altobrasa: Luxury Grilled Meats in Seville

Altobrasa - Restaurante de Carnes a la Brasa Menu Highlights Seville Spain 

Located in the vibrant Mercado de Abastos de Triana in Seville, Altobrasa offers an authentic Spanish grilling experience focused on premium meats and traditional flavors. This local favorite is renowned for its expertly charred steaks, particularly the juicy, thick-cut chuleton, which patrons rave about for its rich flavor and perfect cooking.

Begin your meal with delicate croquetas, praised for their creamy texture and satisfying crunch, or choose the goat cheese tomato toast, a perfect balance of tangy and savory flavors that pairs well with the house wines. For those seeking a taste of authentic cured meats, the cecina is available, though portions lean toward the modest side.

The centerpiece of the menu is the Spanish Wagyu beef, grilled to perfection over a charcoal flame to preserve its tenderness and intense flavor. The 90-day aged steak burgers are also a standout, crafted with spongy buns and just the right amount of melted cheese, delivering a gourmet burger experience that has received wide acclaim from food enthusiasts.

Grilled vegetables, a fresh and flavorful complement to hearty meat dishes.

Finish your meal with one of the delightful desserts offered, perfectly paired with a cup of coffee to round off your dining experience. The beverage selection includes local wines and refreshing options like Tinto Verano, ideal for sipping while enjoying the lively atmosphere of the Mercado de Abastos.

Savor the smoky flavors at Altobrasa in Seville! Indulge in expertly grilled meats and vibrant local ambiance. Reserve your table today!

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