Overview of the menu
At Catedral de Sevilla, the culinary philosophy revolves around celebrating traditional Sevillian cuisine with a modern twist. The menu features locally sourced ingredients, reflecting the rich agricultural heritage of Andalusia. Each dish is crafted to evoke the vibrant flavors of the region, ensuring an authentic taste of Seville.
Signature dishes
- Bacalao con tomate: A delightful dish featuring cod simmered in a rich tomato sauce, infused with olive oil and spices.
- Espinacas con garbanzos: A hearty combination of spinach and chickpeas, seasoned to perfection with garlic and spices.
- Flamenquín: A traditional dish of pork loin wrapped in ham, breaded and fried to crispy perfection.
Beverages and pairings
The beverage selection at Catedral de Sevilla complements the menu beautifully, featuring a curated list of local wines and refreshing cocktails. The staff is knowledgeable about pairing options, ensuring that each meal is accompanied by the perfect drink to enhance the dining experience.
Dietary options
Catedral de Sevilla offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate requests to ensure a safe dining experience for all guests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Paella de mariscos, a seafood paella that highlights the freshness of local catch, or the Tarta de queso, a creamy cheesecake that perfectly concludes your meal.
Experience the menu
Join us at Catedral de Sevilla for an unforgettable culinary journey that celebrates the flavors of Seville. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.
