Explore Our Delicious Menu at Centro Andaluz de Arte Contemporáneo Café in Sevilla Spain
Nestled within the historic monastery setting of the Centro Andaluz de Arte Contemporáneo in Sevilla, Spain, our café offers a unique culinary experience that pairs perfectly with contemporary art and serene surroundings. Featuring a thoughtfully curated menu, we invite you to savor an array of starters, mains, desserts, drinks, and specials that celebrate vibrant flavors and local ingredients.
Starters
Begin your meal with fresh and flavorful options designed to awaken your palate. Each starter is crafted to complement the artistic ambiance, perfect for sharing or enjoying solo.
- Seasonal gazpacho with fresh Andalusian tomatoes and herbs
- Charcuterie platter featuring regional cured meats and artisan cheeses
- Grilled octopus with smoked paprika and a citrus dressing
Mains
For the main course, indulge in hearty and creative dishes inspired by Andalusian cuisine and contemporary culinary trends. Our mains balance tradition with innovation, perfect for a satisfying lunch or dinner.
- Saffron-infused seafood paella with fresh catch from the Andalusian coast
- Grilled Iberian pork with a rosemary and garlic marinade
- Vegetarian quinoa and roasted vegetable stuffed peppers with smoked almond sauce
Desserts
Complete your meal with indulgent and locally inspired desserts that offer a sweet finale to your visit. Each dessert is crafted to reflect the rich flavors of Andalusia.
- Traditional almond and honey tart with a hint of orange blossom
- Dark chocolate mousse topped with toasted hazelnuts and sea salt
Drinks
Our beverage selection features an eclectic mix of local wines, artisanal coffees, and freshly pressed juices designed to refresh and complement your culinary journey.
- House-roasted espresso and specialty coffee drinks
- Selection of Andalusian red and white wines
- Freshly squeezed orange and citrus juices
Specials
Discover our seasonal specials, inspired by the rich heritage of Andalusian cuisine and the freshest local produce. These unique creations bring innovation to classic flavors, crafted to delight adventurous food lovers.
- Slow-cooked lamb shank with a rich sherry reduction
- Handmade seasonal vegetable ravioli with a sage butter sauce
