Discover the exquisite culinary delights at Travieso Restaurante Dani Muñoz in Almería, Spain, where tradition meets innovation in a stylish setting.
Travieso Restaurante Dani Muñoz offers a captivating gastronomic journey through an imaginative menu that skillfully blends classic Spanish flavors with contemporary twists. Located in the heart of Almería, this intimate dining spot is renowned for its creative dishes crafted from fresh, local ingredients, providing an unforgettable culinary experience.
Starters
Begin your meal with artfully presented starters that set the tone for the flavors to come. The fresh and delicate Zamburiñas —scallops enhanced with olive oil and a hint of lemon—offer a vibrant introduction. Alternatively, indulge in the Campo de setas , a beautifully composed mushroom and vegetable medley that showcases the natural earthiness of seasonal produce.
Mains
The main courses offer an enticing array of expertly crafted dishes that celebrate both land and sea. Experience the tender Pulpo seco de Adra con ajoblanco de coco , a dried octopus dish accompanied by a silky coconut and garlic sauce, marrying coastal flavors with a tropical twist. For a vegetarian delight, savor the delicate Ravioli de calabacín , showcasing zucchini wrapped in a handmade pasta, perfectly blending texture and flavor. Meat lovers can choose from the Taco de presa ibérica , tender Iberian pork served with corn tortillas and savory sauces, or the succulent Cordero de los Filabres en dos cocciones , lamb prepared using two cooking methods to ensure rich, layered flavors enhanced with spices and olive oil. Finally, experience the comforting Migas de tomate con ajoacolorao , a traditional dish of tomato-infused breadcrumbs with garlic, delivering robust and homely flavors.
Desserts
Conclude your meal with the exquisite Torrija con espuma de orujo y helado de coco , a refined take on the classic Spanish French toast soaked in orujo liqueur foam and paired with refreshing coconut ice cream, balancing sweetness and creaminess with finesse.
Drinks and Specials
Travieso Restaurante Dani Muñoz complements its culinary offerings with a well-curated selection of wines and beers, thoughtfully chosen to enhance each dish's flavors. Whether enjoying a leisurely lunch or an elegant dinner, guests can immerse themselves in a refined atmosphere that celebrates both traditional Spanish cuisine and inventive gastronomy.
- Starters: Zamburiñas, Campo de setas.
- Mains: Pulpo seco de Adra con ajoblanco de coco, Ravioli de calabacín, Migas de tomate con ajoacolorao, Cordero de los Filabres en dos cocciones, Taco de presa ibérica.
- Dessert: Torrija con espuma de orujo y helado de coco.
