
BIB GOURMAND
Almonte, Spain
Menu overview at Aires de Doñana
Aires de Doñana, nestled in the heart of El Rocío, offers a delightful culinary journey that harmonizes traditional Andalusian flavors with a contemporary twist. This restaurant is celebrated for using fresh, locally sourced ingredients, creating dishes that not only please the palate but also tell the story of the region's rich gastronomic heritage.
Starters
Begin your meal with a selection of vibrant starters that showcase the freshest seafood and innovative combinations. Indulge in the crispy and unique ortiguillas, made from tender sea anemones, offering a true taste of the sea. For a refreshing yet rich option, the tartar de atún rojo con aguacate pairs luscious red tuna tartare with creamy avocado, delivering perfect balance. Alternatively, the ensalada de queso derretido features melted cheese draped over mixed greens, creating a warm, comforting starter with layers of flavor.
Main Courses
The main dishes at Aires de Doñana highlight robust flavors and expert preparation. Savor the bacalao con salmorejo, where delicate cod is paired with a rich, creamy salmorejo sauce—a cold tomato-based Andalusian specialty that complements the fish beautifully. Meat lovers can delight in the solomillo de ternera en salsa de pimienta roja, a tender beef tenderloin served with a vibrant red pepper sauce that adds depth and a subtle kick. For a traditional touch, the chuletillas de cabrito offers succulent kid goat chops, expertly cooked to preserve their natural tenderness and flavor.
Desserts
Conclude your dining experience with exquisite desserts that blend local tradition with subtle sweetness. The tarta de queso al horno is a baked cheesecake with a creamy texture and a perfectly caramelized top, offering a satisfying end to your meal. Alternatively, the tarta árabe presents an Arabian-style cake that introduces aromatic spices and a moist crumb, providing an exotic finish that lingers delightfully.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails that highlight the best of Andalusian vineyards and creative mixology. Whether you prefer a bold red or a refreshing cocktail, the drink offerings at Aires de Doñana are designed to enhance every bite and elevate your dining atmosphere. While the menu does not cater specifically to vegetarian preferences, each dish is crafted with care to celebrate local culinary traditions and flavors.
- Must-try dishes: Ortiguillas, Tartar de atún rojo con aguacate, Solomillo de ternera en salsa de pimienta roja, Tarta de queso al horno.
- Dining highlights: Terrace seating with scenic views of marshlands and flamingos, authentic Andalusian recipes with a modern flair.
Open now - Closing 11:00 PM
Monday
Closed
Tuesday
13:30–23:00
Wednesday
13:30–23:00
Thursday
13:30–23:00
Friday
13:30–23:00
Saturday
13:30–23:00
Sunday
13:30–16:00
Aggregated Ratings 4.0
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