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Almanaque Casa de Comidas is highly regarded for its innovative approach to traditional Cádiz cuisine, offering a blend of contemporary and Andalusian flavors. The restaurant's intimate setting, attentive service, and seasonal menu have garnered praise from both locals and visitors.

Discover Almanaque Casa de Comidas in Cádiz, Spain: A Culinary Gem with a Contemporary Twist 

Nestled in the heart of Cádiz at Plaza de España, Almanaque Casa de Comidas offers an exquisite dining experience that celebrates the rich tradition of Gaditan cuisine with a fresh, contemporary flair. This stylish restaurant captivates food lovers and travelers alike with its thoughtfully curated menu and warm, inviting atmosphere.

An intimate setting with exceptional flavors

Almanaque Casa de Comidas is known for its relatively small and stylish space, creating a cozy ambiance that offers a peaceful retreat from the bustling tapas bars of Cádiz. The menu, though intentionally limited, is packed with vibrant and expertly crafted dishes that showcase the best of local ingredients and culinary creativity. Highlights include the prawn salad ensaladilla, jamón ibérico croquettes, and the signature dry seafood rice, each bursting with authentic flavors that are carefully balanced.

Why diners love Almanaque Casa de Comidas

The menu focuses on fresh and seasonal produce, ensuring each bite is packed with natural flavors.

A stylish yet intimate dining space perfect for a relaxing meal away from the crowds.

Staff are known to be friendly, knowledgeable, and welcoming, even accommodating non-Spanish speakers with care.

Its inclusion on the Michelin 2024 list marks Almanaque as a top-tier culinary destination in Cádiz.

Some diners have mentioned that portions can be on the smaller side and prices are higher compared to traditional local spots, but most agree that the quality and creativity justify the experience.

Planning your visit to Almanaque Casa de Comidas

Located at Plaza de España, 5 duplicado, this restaurant offers dine-in service with outdoor seating overlooking the charming park. Whether you're craving lunch, dinner, brunch, or a delightful dessert, Almanaque has you covered, including a selection of wines, beers, and cocktails to complement your meal. The venue is well-equipped with restrooms and accepts contactless payments for convenience.

Opening days: Tuesday to Saturday from 13:30 to 16:00 and 21:00 to 23:00; Sunday 13:30 to 16:00; closed Monday.

Vegetarian, vegan, and gluten-free options are available.

Not suitable for children and no dedicated kids menu.

Frequently asked questions about Almanaque Casa de Comidas

¿Cuál es la dirección de Almanaque Casa de Comidas? 

Plaza de España, 5 duplicado, local, 11006 Cádiz, España.

De martes a sábado: 13:30–16:00 y 21:00–23:00. Domingo: 13:30–16:00. Lunes: cerrado.

Sí, se recomienda reservar con antelación debido a la alta demanda del restaurante.

¿El restaurante ofrece opciones vegetarianas o veganas? 

Sí, Almanaque Casa de Comidas ofrece opciones vegetarianas y veganas en su menú.

Sí, el restaurante proporciona opciones sin gluten para los clientes que lo requieran.

Europe

Spain

Nestled in the heart of Cádiz, Almanaque Casa de Comidas is a culinary gem that invites you to indulge in the rich flavors of Andalusian cuisine. With its stylish decor and intimate atmosphere, this restaurant offers a delightful escape from the bustling tapas bars nearby. As you step inside, the warm ambiance and the tantalizing aroma of freshly prepared dishes immediately envelop you, setting the stage for an unforgettable dining experience.

The menu at Almanaque is a curated selection of seasonal dishes that highlight the freshest local ingredients. Two standout offerings include the "Arroz Seco de Marisco," a beautifully crafted seafood rice dish that bursts with the flavors of the ocean, and the "Medianoche," a delightful sandwich that combines rich, savory fillings with a perfectly toasted bread. Each dish is thoughtfully prepared, ensuring a memorable meal that reflects the culinary heritage of the region.

Behind the scenes, the restaurant is helmed by a passionate team dedicated to delivering exceptional service and culinary excellence. The owner, Jesus, is known for his warm hospitality, making each guest feel at home. This personal touch, combined with the restaurant's commitment to quality, has earned Almanaque a spot on the Michelin list, making it a must-visit for food enthusiasts.

At Almanaque, every meal is a celebration of flavors. The restaurant prides itself on its limited yet exquisite menu, ensuring that each dish is crafted with care. Guests rave about the "Choco Ali-oil," a dish that pairs tender octopus with a rich, flavorful alioli, creating a perfect harmony of taste and texture. For dessert, the "Milhojas" offers a delightful end to your meal, featuring layers of flaky pastry and creamy filling that are not overly sweet, making it a perfect treat.

Almanaque is renowned for its innovative approach to traditional Andalusian cuisine, offering a unique dining experience that emphasizes fresh, local ingredients.

Visiting Almanaque is a chance to savor high-quality dishes in a cozy atmosphere, perfect for a romantic dinner or a special occasion.

Almanaque is conveniently located near several attractions, including the stunning Plaza de España, making it an ideal stop after a day of exploring.

While Almanaque offers a sophisticated dining experience, it is not specifically designed for children.

Reservations are recommended, especially during peak dining hours.

Almanaque accepts various payment methods, including credit and debit cards.

Whether you’re a local or a traveler seeking authentic Andalusian flavors, Almanaque Casa de Comidas promises a dining experience that is both memorable and delicious. Don’t miss the chance to savor exquisite dishes in a charming setting. Book your table now and embark on a culinary journey that celebrates the best of Cádiz.

Join us at Almanaque Casa de Comidas, where every meal is a celebration of the rich culinary heritage of Cádiz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcTdPSGxBRRAB&d=17924085&t=1

places/ChIJ-dnWlbXRDQ0Rjaw6u3xeRdk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcTdPSGxBRRAB

A relatively small, stylish restaurant.  The menu choice was a little limited but the food quality was very good.

Jesus was extremely welcoming and his service was excellent.  An idea break from the hustle and bustle of the tapas bars on a Saturday evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINE42c2RREAE&d=17924085&t=1

places/ChIJ-dnWlbXRDQ0Rjaw6u3xeRdk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINE42c2RREAE

I cannot say enough positive remarks for this restaurant. A true gem in Cadiz and worth their Michelin rating. The menu is small but the flavors packed into each sauce is spectacular. A limited fresh menu means you’re getting the best available, each dish is perfectly shared by 2 people. Two starters and two mains are perfect, yes this is more expensive than a traditional local spot… but less expensive than anything you’d find in the United States comparatively and much higher quality. Our best meal in Cadiz by far and we’ve hit all the top recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMS16THl3RRAB&d=17924085&t=1

places/ChIJ-dnWlbXRDQ0Rjaw6u3xeRdk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMS16THl3RRAB

We were looking for a good restaurant with decent prices and chose Almanaque due to its high score and good reviews. We were disappointed with both service and food. Although the restaurant is on the Michelin 2024 list and its reviews are written in English by foreigners, the menu is only in Spanish and the waiters do not speak English and do not explain what you can eat. The dishes on the menu (translated with Google Translate) differ from what you have on your plate, for example someone in our group ordered “ Tagarninas esparragadas con huevo frito y morcilla” and received green beans instead of asparagus. Both the tuna and the fish (gallo) but mainly the tuna were in a lot of sauce with a strange taste. The starters and the desserts were good, but none of the 4 mains was great. The service was good at the beginning and indifferent during the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGZxNFBnEAE&d=17924085&t=1

places/ChIJ-dnWlbXRDQ0Rjaw6u3xeRdk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGZxNFBnEAE

The best meal we had in Cadiz. The restaurant is a beautiful relaxing space with great music and vibe. The staff were friendly and helpful, and accommodating to us as non Spanish speakers. We shared the Medianoche (one each), the Choco Ali-oil and Arroz seco de marisco - accompanied by a bottle of wine, and finished with a not too sweet Milhojas for desert. Perfect for two people. Can’t recommend it enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbGVTbnRnRRAB&d=17924085&t=1

places/ChIJ-dnWlbXRDQ0Rjaw6u3xeRdk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbGVTbnRnRRAB

Loved it! Food was amazing. Staff were very helpful with the menu (suggested we order more - which was the right decision! and explained items in English as our Spanish isn’t perfect). Restaurant decor is very cool and there was a lovely view of the park from our table. Would certainly go back!

Almanaque Casa de Comidas: Luxury Dining in Cádiz

Almanaque Casa de Comidas is a charming restaurant located in a historic building in the old quarter of Cádiz, adjacent to the Plaza de España park. The establishment is helmed by Juan Carlos Borrell, a former pupil of award-winning Valencian chef Ricard Camarena, who emphasizes traditional Cádiz recipes with a contemporary twist.

Historical Overview of Almanaque Casa de Comidas in Cádiz.

Nestled in the heart of Cádiz, **Almanaque Casa de Comidas** is not just a restaurant; it embodies a rich tapestry of culinary tradition infused with contemporary flair. Since its inception, it has captivated both locals and travelers, establishing itself as a must-visit destination for those seeking a genuine taste of Cadiz.

Almanaque Casa de Comidas has quickly become a culinary landmark in Cádiz since its establishment. The restaurant pays homage to the traditional flavors of the region while introducing modern techniques and presentations.

2022: The restaurant was included in the Michelin Guide 2022 as Bib Gourmand, recognizing its excellent value for money.

 This acknowledgment marked a significant milestone in its journey.

2024: Almanaque Casa de Comidas celebrated its second anniversary, solidifying its status as a gastronomic reference in Cádiz.

 The restaurant has continued to impress guests with its dedication to quality ingredients and innovative culinary creations.

As it moves forward, Almanaque Casa de Comidas is poised to expand its influence in the culinary world. With its commitment to showcasing the rich flavors of Cádiz through innovative dishes, it promises to remain a staple in the dining scene for years to come.

In a city rich with history and culture, **Almanaque Casa de Comidas** stands out as a beacon of culinary excellence. With a foundation built on tradition and a vision for the future, it is undoubtedly a place to experience the essence of Cádiz.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Cádiz, Almanaque Casa de Comidas is a culinary gem offering traditional Andalusian cuisine in a vibrant setting. The restaurant features fresh seafood and local produce, creating a delightful dining experience steeped in local flavor and history.

Almanaque Casa de Comidas

A concise, seasonal à la carte menu focusing on traditional Cádiz recipes with modern twists.

Poleá

Almanaque Casa de Comidas Menu

Menú de Almanaque Casa de Comidas Cádiz Spain Overview 

Nestled in the heart of Cádiz on Plaza de España, Almanaque Casa de Comidas invites you to indulge in an authentic culinary journey that beautifully blends traditional Gaditan flavors with contemporary flair. This Michelin-listed gem offers a thoughtfully curated menu that promises a memorable dining experience for food lovers seeking quality, creativity, and local essence.

Begin your meal with a selection of exquisitely crafted starters showcasing fresh, local ingredients and rich Andalusian tradition. The Ensaladilla de langostinos combines succulent langoustines with creamy mayonnaise, vibrant peppers, and perfectly boiled eggs for a refreshing yet satisfying start.

For a classic taste of Spain, savor the Croquetas de jamón ibérico, featuring velvety bechamel imbued with intense Iberian ham, coated in golden breadcrumbs and fried in olive oil to perfection. Another standout is the Boquerones en vinagre—marinated white anchovies dressed with garlic, parsley, and olive oil, delivering a tangy and aromatic bite.

The Medianoche de pescado offers a delightful twist with fresh fish nestled inside soft milk bread, balanced by crisp lettuce, ripe tomato, and a hint of mayonnaise—ideal for sharing or as a light indulgence.

Dive into the essence of Cádiz’s seafood heritage with the Arroz seco de marisco, a perfectly cooked dry rice dish infused with gambas, squid, clams, peppers, and tomatoes, all enriched with the smoothness of premium olive oil.

For meat lovers, the Presa ibérica con salsa harissa offers tender Iberian pork shoulder lavishly coated with a spicy harissa sauce, garlic, and peppers, creating a harmonious balance between smoky and fiery notes.

The Choco ali-oli is a must-try for adventurous palates, showcasing tender cuttlefish in a luscious ali-oli garlic sauce, complemented by olive oil and peppers for a rich, satisfying flavor.

Alternatively, savor the Arroz negro con galeras, a striking black rice infused with galeras (small crustaceans), squid, peppers, and tomatoes, all elevated with olive oil to ensure each bite bursts with the sea’s freshness.

Indulge your sweet tooth with traditional and elegant desserts crafted with care. The Poleá con fresas blends creamy milk-based pudding with fresh strawberries and a dusting of cinnamon, offering a fragrant and comforting finish.

Milhojas de crema layers delicate filo pastry sheets with luscious pastry cream and a sprinkle of powdered sugar, creating a perfect balance of crisp and smooth textures.

For chocolate lovers, the Chocolate con naranja offers a refined combination of rich dark chocolate with bright orange zest, finished with a light sugar dusting that delights the senses.

Complement your meal with a selection of fine wines and refreshing cocktails, expertly served in a stylish yet relaxed atmosphere. The restaurant also offers beer, coffee, and a full range of beverages to suit every preference.

 - Experience traditional dishes with a contemporary twist that reflect Cádiz’s rich culinary heritage.

 - Savor the best of the sea with expertly prepared rice dishes and cuttlefish creations.

 - Enjoy a stylish setting with attentive service that enhances your dining pleasure.

Discover Almanaque Casa de Comidas in Cádiz, Spain, a charming restaurant offering delightful local cuisine in a vibrant setting.

Top Restaurant in Cádiz: Almanaque Casa de Comidas

Cádiz Municipality

Air Conditioning

Terrace

Restaurant is accessible for individuals with mobility challenges.

Wheelchair Access

Almanaque Casa de Comidas: A Culinary Gem in Cádiz Spain 

Nestled in the heart of Cádiz at Plaza de España 5 duplicado, Almanaque Casa de Comidas offers a stylish and intimate dining experience that perfectly balances the vibrant Andalusian spirit with refined culinary craftsmanship. This restaurant is a must-visit for food enthusiasts exploring southern Spain, especially those seeking a memorable dinner or lunch in a relaxed yet sophisticated setting.

Exceptional dining with a focus on quality and flavor

Almanaque Casa de Comidas features a curated menu that emphasizes freshness and bold flavors, making each dish a celebration of Andalusian cuisine. Though the menu is intentionally limited, this ensures every plate is crafted with the utmost care and the freshest ingredients available. Diners have praised the creative sauces and perfectly balanced dishes that invite sharing, making it ideal for couples or small groups.

What to expect at Almanaque Casa de Comidas

 with beautifully designed interiors and a calming ambiance away from the busy tapas scene.

 include carefully prepared lunch and dinner with emphasis on sharing plates and bold sauces.

 due to its popularity, especially on weekends.

 include cashless methods like debit, credit cards, and NFC payments.

 includes expertly served wine, beer, coffee, and cocktails to complement your meal.

 is available for guests who enjoy dining with a view of the nearby park and the fresh Cádiz air.

To make the most of your Almanaque experience, consider booking your table ahead of time, especially on weekends when the restaurant fills up quickly. While the menu is primarily in Spanish, the friendly staff make an effort to assist non-Spanish speakers, explaining dishes and offering suggestions to enhance your dining pleasure. The restaurant's ambiance and quality make it a standout choice for travelers seeking authentic Andalusian cuisine with a contemporary twist.

 is more than just a restaurant — it's an immersive culinary journey that combines local flavors with expert preparation and a welcoming atmosphere. The focus on quality over quantity ensures that every bite is a delight, making it a perfect spot for foodies and travelers eager to savor the best of Cádiz.

Andalucía

Discover Almanaque Casa de Comidas in Cádiz, Spain. Enjoy traditional Cádiz recipes with a modern twist in a charming setting near Plaza de España.

Almanaque Casa de Comidas in Cádiz - Unique Cádiz Cuisine Experience

Experience innovative Cádiz cuisine at Almanaque Casa de Comidas, recognized with MICHELIN Bib Gourmand. Modern Cádiz flavors in a cozy setting.

Almanaque Casa de Comidas in Cádiz - Michelin Bib Gourmand Winner

Opening hours for Almanaque Casa de Comidas, Cádiz. Find opening hours for Almanaque Casa de Comidas, Cádiz on Pl. de España, 5 duplicado - novacircle.com

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