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Cádiz

Restaurante Código de Barra ha recibido elogios por su innovación culinaria que fusiona la tradición gaditana con técnicas modernas. Los menús degustación, como el Gadir y el Kotinusa, han sido destacados por su creatividad y calidad. El servicio es generalmente elogiado por su profesionalismo y atención al detalle. Sin embargo, algunos comensales han señalado áreas de mejora en la velocidad del servicio y la atención a necesidades dietéticas específicas.

Restaurante Código de Barra: A Culinary Journey in Cádiz Spain's Historic Heartland 

Nestled in the charming streets of Cádiz, Restaurante Código de Barra offers an immersive dining experience that beautifully marries the rich culinary history of the region with inventive modern cuisine. Located at Calle San Francisco 7, this Michelin-starred gem has become a must-visit destination for food enthusiasts seeking an authentic taste of Andalucía's gastronomic heritage.

A Taste of Cádiz's History and Innovation

Código de Barra stands out by crafting multi-course menus that pay homage to Cádiz’s rich traditions, featuring local ingredients such as ancient grains used to recreate the famed "gold of Cádiz" bread. Diners can expect dishes that are vibrant works of art, combining texture and flavor to narrate the region’s cultural story through food. The open kitchen invites guests to witness the culinary artistry firsthand, adding to the warm and inviting atmosphere.

The staff at Código de Barra are known for their professionalism and passion, offering insightful explanations about each course and ensuring a memorable dining experience. While most guests praise the impeccable and friendly service, some have noted opportunities for improvement in service speed and accommodating specific dietary needs. The elegant yet minimalist setting with artistic details creates the perfect backdrop for both intimate dinners and group gatherings.

The Gadir menu priced at 75€ and the Kotinusa menu at 60€, both showcasing inventive dishes influenced by Cádiz’s culinary heritage.

Open Tuesday to Saturday with lunch from 13:30 to 15:00 and dinner from 20:30 to 22:30. Closed Sundays and Mondays.

Recommended to book in advance via their official website to secure your spot.

Some dishes can be adapted for food intolerances; notify when booking.

Accepts credit and debit cards; NFC payments available.

¿Cuál es el horario de apertura de Restaurante Código de Barra? 

El restaurante abre de martes a sábado en dos turnos: de 13:30 a 15:00 y de 20:30 a 22:30. Está cerrado los domingos y lunes.

¿Es necesario reservar con antelación? 

Sí, se recomienda realizar reservas con antelación a través de su sitio web oficial.

¿Ofrecen opciones para personas con intolerancias alimentarias? 

El restaurante trabaja con menús degustación y puede adaptar algunos platos para personas con intolerancias alimentarias. Se sugiere informar al hacer la reserva.

¿Cuál es el precio de los menús degustación? 

El Menú Gadir tiene un precio de 75€ y el Menú Kotinusa de 60€.

Sí, aceptan tarjetas de crédito y débito.

The overall sentiment surrounding Restaurante Código de Barra is predominantly positive, with glowing praise for its culinary innovation and the way it honors Cádiz’s traditions through creative tasting menus. Guests often highlight the exceptional quality of the dishes and the passion of the staff. While the food consistently earns top marks, the community notes some variability in service speed and attentiveness to special dietary requests, suggesting an opportunity for continuous improvement in the guest experience.

Europe

Spain

Nestled in the heart of Cádiz, **Restaurante Código de Barra** invites you to embark on a culinary journey that celebrates the rich history and vibrant culture of this coastal city. With its elegant yet inviting atmosphere, this Michelin-starred restaurant is not just a place to eat; it’s an experience that unfolds with each meticulously crafted dish. From the moment you step inside, the open kitchen buzzes with energy, offering a glimpse into the artistry behind the scenes.

At Código de Barra, every meal is a celebration of local ingredients and culinary traditions. The **Gadeira menu**, featuring 16 exquisite servings, takes diners on a sensory journey through the flavors of Cádiz. Highlights include the **gold of Cádiz**, a dish that showcases the region's ancient grains, and the innovative shrimp fritters that blend traditional techniques with modern flair. Each plate is a work of art, reflecting the vibrant colors and textures of the Mediterranean.

The restaurant prides itself on its commitment to sustainability, sourcing ingredients from local producers to ensure freshness and quality. The wine list is thoughtfully curated, featuring selections that perfectly complement the dishes, enhancing the overall dining experience. The attentive staff is well-versed in the menu, eager to share the stories behind each creation, making your visit not just a meal but a narrative of Cádiz’s culinary heritage.

 It is renowned for its innovative take on traditional Cádiz dishes, offering a Michelin-starred dining experience.

 To experience a unique blend of history and modern gastronomy in a beautifully designed space.

 The restaurant is located in the vibrant city center of Cádiz, close to historical landmarks and beautiful beaches.

Whether you are a local or a traveler, Código de Barra promises an unforgettable dining experience that beautifully intertwines the past and present of Cádiz. Book your table today and indulge in a culinary adventure that will leave you with lasting memories.

New spins on classic Spanish dishes like shrimp fritters in a minimalist space with arty details.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MUlhZEdREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MUlhZEdREAE

Very nice. Worth the visit. An evening full of gastronomical delight that flew by due to a warm atmosphere created by staff, location and open kitchen. This was our second time in six month with yet another amazing menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzXzhtdUdREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzXzhtdUdREAE

Amazing 1 Michelin star restaurant.
All the dishes are inspired by the rich culinary history of Cádiz, with a modern twist.
They work with local producers to recreate the bread that was baked with ancient grains. The "gold of Cádiz " it is a must.
Service was impeccable as you'd expect from this kind of restaurant but friendly.
The wine list was also well chosen and fairly priced.
A night well remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUc2Q3YW1RRRAB&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChdDSUhNMG9nS0VJQ0FnSURUc2Q3YW1RRRAB

We got the Gadeira menu with 16 servings. Amazing food, competent and friendly service by the competent staff. The concept of the menu is very well thought out with the traditions and history of Cádiz. Spectacular experience on all levels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNzYybUFREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNzYybUFREAE

Código de Barra is an extraordinary dining destination that truly captures the essence and history of Cádiz. From the moment you step inside, the restaurant offers an elegant yet inviting atmosphere, perfect for a culinary journey.

The multi-course meal is a masterful homage to the region’s rich history and culture. Each dish is carefully crafted, showcasing local ingredients and traditional techniques, while also incorporating innovative twists that elevate the dining experience. The presentation is nothing short of art, with vibrant colors and intricate designs that reflect the beauty of Cádiz itself.

The service is impeccable, with knowledgeable staff who are passionate about the food and can provide insights into each course, enhancing the overall experience. Each meal feels like a narrative, unfolding the story of Cádiz through flavors, textures, and aromas.

The wine pairing is thoughtfully curated, enhancing the taste of each dish and providing a deeper connection to the region’s gastronomy. The attention to detail, from the ambiance to the culinary creations, warrants the restaurant's consideration for three Michelin stars (instead of the current one star).

Overall, Código de Barra is not just a meal; it’s an unforgettable experience that celebrates the history and identity of Cádiz in the most delicious way possible. Highly recommended for anyone seeking an extraordinary gastronomic adventure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc3BiZFVnEAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc3BiZFVnEAE

I keep those 2 stars only because the food deserved 10. When you go to a place like this, you expect to have everything perfect - starting from the moment you enter the establishment.
Service is below the average, for a standard restaurant, not for a Michelin place even. I could start listing things one by one of all the things that they do wrong , but it will be a long list. It's a pity because the food was spectacular - the variation of dishes, the way they were prepared and presented.

Gourmet Dining at Restaurante Código de Barra, Cádiz

Restaurante Código de Barra, dirigido por el chef holandés Léon Griffioen y su esposa Paqui Márquez, abrió sus puertas en 2011 en la Plaza de Candelaria, trasladándose posteriormente a la Calle San Francisco en Cádiz. El restaurante ha sido reconocido con una estrella Michelin y un Sol Repsol, destacándose por su propuesta culinaria que fusiona la tradición gaditana con técnicas modernas.

History of Restaurante Código de Barra in Cádiz Spain.

Nestled in the heart of Cádiz, Restaurante Código de Barra offers much more than just a meal; it provides a rich culinary narrative that intertwines the historical essence of the region with modern gastronomic artistry. Since its inception, the restaurant has become a beacon of culinary innovation, where traditional Cádiz flavors meet contemporary techniques.

2011: Opening of the restaurant in Plaza de Candelaria, Cádiz.

2015: Relocation to Calle San Francisco, Cádiz.

The culinary vision at Código de Barra, spearheaded by Dutch chef Léon Griffioen and his wife Paqui Márquez, emphasizes the fusion of traditional Cádiz recipes with modern culinary techniques. From the **exquisite presentations** to innovative flavor combinations, every dish tells a story of the region's rich heritage. This dedication to local ingredients and historical authenticity has earned the restaurant its Michelin star and recognition in the gastronomic community.

Restaurante Código de Barra is not just a dining destination; it is a **celebration of Cádiz’s culinary heritage**. Each visit offers an immersive experience that transports guests through time, showcasing the city’s history through its food. Whether you are a local or a traveler seeking an authentic gastronomic adventure, Código de Barra promises an unforgettable journey through the flavors and traditions of Cádiz.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Curbside Pickup

Restaurante Código de barra offers new spins on classic Spanish dishes like shrimp fritters in a minimalist space with arty details, located in the heart of Cádiz, Spain.

Restaurante Código de barra

Restaurante Código de Barra ofrece dos menús degustación que exploran la historia gastronómica de Cádiz a través de la innovación culinaria.

Menú Gadir

Menú Kotinusa

Menús Degustación

Restaurante Código de Barra Menu Overview Cádiz Spain Culinary Journey Inspired by Local Traditions and Innovation Michelin Star Dining Experience Delicacies and Tasting Menus Artisanal Ingredients and Flavors Cultural Heritage in Every Bite Modern Spanish Cuisine Highlights Wine and Cocktail Selection Gourmet Dining in Cádiz Andalusia Foodie Destination Exclusive Menús Degustación Service Excellence and Ambiance Signature Dishes and Specials Coastal Andalusian Gastronomy Creative Culinary Twists Historic and Contemporary Spanish Flavors Elegant Dining Setting Unique Seafood and Game Offerings Local Producers and Ancient Grains Contemporary Taste Art and Presentation in Cuisine Culinary Adventure in Cádiz Exceptional Gastronomy Spanish Tapas with a Modern Flair Classic Dishes with a Twist Gourmet Experience Food and Wine Pairing Expert Service Gourmet Seafood and Game Plates Innovative Culinary Techniques Authentic Andalusian Flavors Festive Atmosphere and Exceptional Service Seasonal Ingredients and Fresh Produce Traditional Recipes Reimagined Gastronomic Excellence in Cádiz Modern Mediterranean Flavors Exquisite Desserts and Drinks Culinary Innovation and Tradition Combined Food Craftsmanship and Passion Contemporary Andalusian Cuisine Coastal Flavors with a Modern Touch Chef's Signature Creations Handcrafted Menus and Unique Experiences Gourmet Food and Beverage Selection Unique Dining Experience in Andalusia Quality Ingredients and Sustainable Practices Historic Culinary Inspirations Andalusian Food Culture Gourmet Delights and Artful Presentation Culinary Excellence and Memorable Evenings Gastronomic Exploration and Local Heritage Elegant and Inviting Ambiance Exceptional Dining in Southern Spain Celebrated Culinary Destination Gastronomic Storytelling and Flavorful Journey Exceptional Seafood and Meat Specialties Creative Culinary Expressions Gourmet Desserts and Beverage Pairings Traditional Ingredients with a Modern Edge Gourmet Tasting Menus Seasonal and Local Products Prestigious Michelin Star Restaurant Mediterranean Coastal Cuisine Contemporary Spanish Dishes Artistic Food Presentation Sophisticated Dining Experience Gourmet Tasting Experience.

At the heart of Cádiz, Restaurante Código de Barra offers an extraordinary dining experience that masterfully fuses the rich culinary history of the region with innovative modern techniques. This Michelin-starred gem celebrates the vibrant flavors of Andalusian coastal cuisine, inviting food lovers to embark on a gastronomic journey through two exquisite tasting menus that showcase the best local produce and artisanal ingredients.

Restaurante Código de Barra presents two meticulously crafted Menús Degustación, each weaving tales of Cádiz’s culinary heritage with contemporary flair. These tasting menus are perfect for discerning diners eager to explore a variety of flavors in an elegant setting.

 Featuring iconic regional ingredients such as atún de almadraba (bluefin tuna), camarón rojo (red shrimp), and dorada de estero (sea bream), complemented by verduras de navazo and chocos (cuttlefish), this menu offers a rich taste of Cádiz’s coastal bounty. The inclusion of lomo de ciervo (venison loin) and moretum adds earthy, savory depth, finishing with a creamy arroz con leche dessert that perfectly balances tradition and indulgence.

 This thoughtfully curated menu highlights local delicacies like tortillitas de camarones (shrimp fritters), cañaíllas (whelks), and corvina en adobo (marinated sea bass), paired with escabeche de tomate con camarón rojo and verduras de navazo. It culminates in the traditional Pan de Cádiz and the luscious arroz con leche, offering a delightful balance of textures and flavors that pay homage to Cádiz’s culinary roots.

Begin your meal with delicate shrimp fritters that are a nod to classic Spanish tapas, expertly prepared to highlight their crispy texture and rich flavor. Seafood lovers will appreciate the freshness of red shrimp and whelks, while vegetarian guests can enjoy innovative vegetable preparations made from seasonal produce sourced locally, showcasing the kitchen's commitment to quality and sustainability.

The main courses are a celebration of Cádiz’s coastal heritage and inland bounty. Expect to savor exquisite cuts such as the tender venison loin alongside expertly cooked bluefin tuna caught in traditional almadraba nets. Dishes like sea bream from local estuaries and cuttlefish prepared with modern culinary techniques create a symphony of flavors that honor the past while embracing the present.

End on a sweet note with arroz con leche, a creamy rice pudding that offers comforting familiarity with a refined twist. The Pan de Cádiz, a traditional marzipan dessert, adds a festive and authentic touch, perfectly pairing with the restaurant’s thoughtfully curated wine selection.

Complement your meal with an excellent selection of wines and cocktails that reflect the Andalusian terroir and Mediterranean inspiration. The wine list is carefully chosen to enhance the flavors of each dish, while the cocktail offerings bring a creative and refreshing balance to the rich culinary experience.

Savor delicious cuisine at Restaurante Código de Barra in Cádiz, Spain. Experience local flavors in a vibrant setting.

Restaurante Código de Barra: Dining in Cádiz, Spain

Cádiz Municipality

Un recorrido gastronómico por la historia de Cádiz con 12 pases que incluyen platos como atún de almadraba, verduras de navazo y camarón rojo.

Menú Degustación Gadir

Una experiencia culinaria de 9 pases que destacan ingredientes locales como tortillitas de camarones, cañaíllas y escabeche de tomate con camarón rojo.

Menú Degustación Kotinusa

Restaurante Código de barra in Cádiz Spain: A Culinary Journey Through History and Innovation.

Nestled in the heart of Cádiz on Calle San Francisco, Restaurante Código de Barra offers a truly *extraordinary* dining experience that honors the rich culinary heritage of the region. This Michelin-starred gem combines traditional Andalusian flavors with modern techniques, creating a captivating fusion that delights food enthusiasts and adventurous palates alike.

Innovative Tasting Menus Inspired by Cádiz's Culinary Legacy

Código de Barra presents two exceptional tasting menus that are a masterful homage to Cádiz's gastronomic traditions, enhanced by creative flair and precise execution. Each dish tells a story rooted in local ingredients and centuries-old recipes, reinvented for the modern diner.

: A 12-course gastronomic journey priced at 75 euros, featuring iconic local ingredients such as almadraba tuna, Navazo vegetables, and red shrimp that beautifully narrate Cádiz's historic flavors.

: A 9-course culinary experience priced at 60 euros, showcasing local delicacies like shrimp fritters (tortillitas de camarones), cañaíllas, and tomato escabeche with red shrimp for an authentic Andalusian taste.

From the moment you enter Código de Barra, the minimalist decor punctuated with artistic details creates an elegant yet inviting space that feels both contemporary and warmly local. The open kitchen design allows guests to witness the skilled chefs crafting each dish, enhancing the connection between kitchen and table.

Esteemed for its attentive and passionate staff, the restaurant ensures that every visit unfolds like a narrative — where each course reveals layers of history, culture, and *flavor*. Wine pairings are thoughtfully selected to complement the dishes, making every sip a perfect harmony with the plate.

Perfect For Special Occasions and Group Dining

Reservable for intimate dinners or larger groups, making it an ideal spot for memorable celebrations.

Serves lunch, dinner, dessert, coffee, wine, beer, and cocktails, offering a full culinary journey throughout your visit.

Accepts contactless payment methods, debit, and credit cards for convenient dining.

What Makes Código de Barra a Must-Visit in Cádiz

Beyond its culinary prowess, Código de Barra stands out for its commitment to local producers and heritage. The restaurant's dedication to recreating traditional breads from ancient grains — famously dubbed the “gold of Cádiz” — highlights its passion for authentic ingredients and sustainable practices.

Guests repeatedly praise the spectacular presentation, inventive menus, and the way the experience encapsulates the spirit of Cádiz. Whether you're a foodie eager for a Michelin-starred adventure or a traveler seeking cultural immersion through food, Código de Barra promises an unforgettable gastronomic journey.

: Calle San Francisco 7, Cádiz 11004, Spain

: Recommended to secure your spot at this popular dining destination.

: Welcomes groups but is not suitable for children, focusing on a refined dining atmosphere.

Andalucía

Experience culinary excellence at Restaurante Código de Barra in Cádiz! Savor innovative dishes inspired by local history. Reserve your table now!

5-Star Dining at Restaurante Código de Barra, Cádiz

Discover tips and itineraries for dining at Cádiz's Michelin-starred Código de Barra. Explore the best tasting menus and culinary delights!

Ultimate Guide to Dining at Código de Barra, Cádiz

Learn about Restaurante Código de Barra's unique culinary journey in Cádiz. From its Michelin star to innovative dishes, discover its rich history!

Gourmet Dining at Restaurante Código de Barra, Cádiz

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