taste the essence of chipiona at restaurante casa paco
Nestled by the picturesque Puerto Deportivo de Chipiona, Restaurante Casa Paco offers a culinary journey that celebrates the freshest local flavors with a creative twist. This charming spot is famed for its authentic gaditan cuisine, showcasing the bounty of the sea alongside traditional Andalusian specialties. Whether you’re indulging in a leisurely lunch or a cozy dinner, the menu bursts with vibrant tastes crafted from premium, locally sourced ingredients.
starters that awaken the palate
Begin your meal with classic Andalusian starters that showcase Casa Paco’s dedication to freshness and flavor. The Gazpacho is a vibrant chilled tomato soup, expertly blended with cucumber, pepper, garlic, olive oil, and a splash of vinegar, finished with rustic bread croutons — a refreshing Andalusian hallmark. For a more indulgent start, savor the Coquinas al ajillo , tender clams sautéed in garlic, parsley, olive oil, and a hint of chili that perfectly balances heat and flavor. The Tartar de atún delivers a modern touch with fresh tuna combined with creamy avocado, purple onion, sesame seeds, olive oil, and soy sauce, creating a delicate balance of textures and umami notes.
mains that celebrate the sea
Dive into signature seafood mains that highlight the freshest catches of the day. The Lubina a la sal offers delicately baked sea bass encased in a salt crust to lock in moisture and flavor, served simply with olive oil and lemon. For a decadent treat, savor the Arroz con bogavante , a luscious lobster rice rich with seafood broth, tomatoes, peppers, garlic, olive oil, and paprika, embodying the heart of coastal gastronomy. The Corvina al ajillo is another standout, showcasing the mild white fish sautéed in garlic, parsley, olive oil, and chili, creating a dish bursting with authentic Andalusian flair.
decadent desserts to complete your meal
Round off your dining experience with traditional Spanish sweets that perfectly balance richness and texture. The creamy Tarta de queso blends cream cheese, buttery biscuits, eggs, sugar, and fresh cream into a melt-in-your-mouth delight. For those craving a spiced sweetness, the Tarta de zanahoria features moist carrot cake infused with cinnamon and walnuts, topped with a smooth cream cheese frosting and powdered sugar - a perfect harmony of texture and flavor.
drinks and specials
- House wines selected to perfectly complement the fresh seafood and regional flavors.
- Local craft beers perfect for a relaxed drink by the marina's stunning views.
Restaurante Casa Paco also offers seasonal specials that highlight the freshest catches and local ingredients, ensuring every visit brings a new and delightful discovery.
