Menú de restaurante casa mané in palmones, cádiz, spain.

Restaurante Casa Mané offers an authentic taste of Mediterranean and Andalusian cuisine, celebrated for its impeccable selection of fresh fish and seafood that capture the essence of the Cádiz coast. Nestled in Palmones, this culinary gem invites you to indulge in elegant, beach-inspired flavors and traditional recipes that honor the sea.

starters

Begin your meal with mouthwatering starters that showcase the freshest catches and rich flavors of the sea. The Croquetas de Carabineros offer a creamy delight made with succulent carabineros shrimp blended into a smooth béchamel, lightly fried to golden perfection. The Revuelto de Erizos y Bacalao is a luxurious scramble of sea urchins and tender cod, enriched with eggs, garlic, and parsley. For a refreshing zest, try the Boquerones Abiertos al Limón, white anchovies marinated and dressed with lemon, olive oil, and fresh herbs.

mains

Savor a splendid array of main dishes that celebrate the ocean's bounty and Andalusian culinary tradition. From the rich Atún en Manteca, tender tuna cooked in flavorful lard, to the prized Centollo, a large king crab that epitomizes seafood luxury. The menu also features the prized Gambas Rojas de Garrucha, red prawns known for their sweet, succulent texture, and Esculpiñas, a local shellfish delicacy. The Quisquillas Cocidas present boiled baby shrimp at their freshest.

For fish lovers, the Pargo prepared three ways—al Horno, a fragrant oven-baked dish with olive oil, garlic, and parsley; a la Plancha, grilled to highlight its natural flavors; and a la Espalda, a traditional preparation emphasizing simplicity and freshness. The Gallo Frito offers crispy fried John Dory, and the Lubina, available al Horno, a la Plancha, or a la Espalda, showcases sea bass infused with Andalusian flavors.

desserts

Complete your dining experience with traditional Spanish desserts that provide a sweet finish. The Tarta de Chocolate is a sumptuous chocolate cake blending rich cocoa with eggs, butter, and sugar. The Flan Casero offers a creamy homemade custard infused with vanilla, while Arroz con Leche delights with its comforting blend of creamy rice, milk, cinnamon, and sugar.

drinks and specials

At Restaurante Casa Mané, guests can enjoy a curated selection of local wines that perfectly complement the fresh seafood dishes. While the establishment does not serve beer, its cocktail offerings add a refreshing touch to your meal. The venue's charming seaside atmosphere and outdoor seating enrich every visit, making it an ideal spot for groups and families seeking authentic Andalusian flavors paired with attentive service in a relaxed beach setting.

Starters: Croquetas de Carabineros, Revuelto de Erizos y Bacalao, Boquerones Abiertos al Limón.
Mains: Atún en Manteca, Centollo, Gambas Rojas de Garrucha, Esculpiñas, Quisquillas Cocidas, Pargo (al Horno, a la Plancha, a la Espalda), Gallo Frito, Lubina (al Horno, a la Plancha, a la Espalda), Tartar de Atún, Coquinas.
Desserts: Tarta de Chocolate, Flan Casero, Arroz con Leche.
Drinks and Specials: Local wines and crafted cocktails complement the seafood-focused menu. Outdoor seating and a welcoming ambiance enhance the dining experience.