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Tarifa

Atxa ha recibido elogios por su cocina innovadora que combina técnicas modernas con ingredientes locales. Los comensales aprecian la atención al detalle y la presentación de los platos, así como la amabilidad del personal. La relación calidad-precio es otro aspecto destacado, con menús degustación que ofrecen una experiencia culinaria completa a precios razonables.

Atxa: Tarifa's Culinary Gem Combining Tradition and Innovation in Andalucía's Heartland.

Nestled on Calle Pedro Cortés in the vibrant town of Tarifa, Cádiz, Atxa offers an exceptional fine dining experience that masterfully blends modern culinary techniques with the rich flavors of Andalusian cuisine. Known for its creative and meticulously crafted dishes, this restaurant has built a reputation for delivering not just meals, but memorable gastronomic journeys.

From the creamy Andalusian Country Rice paired perfectly with fresh tuna, to the tender and flavorful lamb shank, every dish at Atxa is a celebration of quality ingredients and expert preparation. The restaurant’s ambiance complements the cuisine, featuring elegant décor and a welcoming atmosphere that invites guests to relax and savor each moment.

 is evident not only in the delicious plates but also in the exceptional service provided, including thoughtful accommodations for dietary preferences and requirements.

 - A fresh starter that highlights local seafood with elegant flavors.

 - Tender and perfectly cooked, a standout main course.

 - Rich in flavor, a beloved dish that impresses every palate.

Atxa's patrons consistently praise its exceptional quality, from the freshness of the seafood to the inventive culinary creations. Visitors appreciate the warm, attentive service that makes each visit special, alongside the beautifully curated wine list that pairs wonderfully with the diverse menu.

 - Calle Pedro Cortés 6, 11380 Tarifa, Cádiz, Spain.

 - Recommended at least 24 hours in advance, especially for tasting menus.

 - Gluten-free and vegetarian dishes available to accommodate diverse preferences.

 - Welcoming atmosphere suitable for families despite the fine dining setting.

¿Cuál es el precio promedio por persona en Atxa?

 El precio promedio por persona es de 56 euros.

 Sí, Atxa ofrece opciones sin gluten en su menú.

¿Es necesario reservar con antelación en Atxa?

 Sí, se recomienda realizar reservas con al menos 24 horas de antelación, especialmente para el menú degustación.

 Sí, Atxa ofrece opciones vegetarianas en su menú.

 Sí, Atxa es un restaurante familiar que ofrece un ambiente acogedor para todas las edades.

Customers consistently praise Atxa for its exceptional food quality, attentive service, and excellent value for money. They highlight the creativity of the dishes and the restaurant's warm, welcoming atmosphere, making it a beloved dining destination in Tarifa.

Whether you're a food enthusiast seeking innovative Andalusian cuisine or a traveler craving an authentic and refined dining experience, Atxa in Tarifa promises a memorable visit that delights all the senses.

Europe

Spain

Nestled in the charming coastal town of Tarifa, Spain, Atxa is a culinary gem that invites you to indulge in a truly unforgettable dining experience. With its vibrant atmosphere and stunning decor, this restaurant offers a perfect blend of traditional Andalusian flavors and modern culinary techniques. As you step inside, the warm hues and elegant furnishings create an inviting ambiance, making it an ideal spot for both intimate dinners and lively gatherings.

At Atxa, every dish tells a story, crafted with the finest local ingredients that celebrate the rich culinary heritage of Andalusia. Two standout dishes that you absolutely must try are the **Andalusian Country Rice**, a creamy delight that perfectly balances the flavors of fresh tuna, and the **braised octopus**, which is tender and bursting with flavor. Each bite transports you to the sun-kissed shores of the Mediterranean, leaving you craving more.

To complement your meal, the restaurant offers an exquisite selection of wines that pair beautifully with the menu. The attentive staff is always ready to recommend the perfect wine to enhance your dining experience, ensuring that every moment spent at Atxa is nothing short of exceptional.

One of the unique features of Atxa is its commitment to sustainability and local sourcing. The chefs take pride in using seasonal ingredients, ensuring that each dish reflects the essence of Tarifa's culinary landscape. A fun fact: the restaurant often collaborates with local fishermen to secure the freshest seafood, which is then prepared with a modern twist, delighting both locals and visitors alike.

Atxa is renowned for its exquisite seafood dishes, particularly the tuna tartare and braised octopus, which showcase the best of local ingredients.

The restaurant offers a unique blend of traditional and contemporary dishes, making it a must-visit for food enthusiasts looking to explore the flavors of Andalusia.

Atxa is conveniently located near Tarifa's stunning beaches and historic sites, making it an ideal stop after a day of exploration.

Whether you’re a local or a traveler exploring Tarifa, Atxa promises a dining experience that tantalizes your taste buds and warms your heart. Don’t miss the opportunity to savor the best of Andalusian cuisine in a setting that feels like home. Join us at Atxa, where every meal is a celebration of flavor and tradition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWV2N0RnEAE

A memorable fine dining experience. Worth experiencing if you are in Tarifa and looking for a high quality dining experience.

We had the Andalusian Country Rice, it was creamy and well balanced with the Tuna

Lamb shank was amazing

Dessert we had the lemon pie, which paired off the evening perfectly.

Highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eEtHUnpnRRAB

Excellent flavors, well cooked, and good portion quantity. Elegant decoration, beautiful bathrooms, and nice waiters.

Recommended dishes: tuna tartare (starter of the day), and braised octopus for main.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OGNXVVNBEAE

Such high quality service and food. I was blown away about the attention to my husbands dietary requirement. They remembered and gave him a soecial menu when we arrived. They adjusted some plates for him to make them dairy free. The food was exceptional. The bread was fresh and crispy. The lettuce hearts wiyh tuna was a great dish, as was the steak tartar! The ambience was great and decor beautiful. Value for money was 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NGF2UFpREAE

One of the best restaurants I've ever been to. I can't recommend this place enough. Beautifully crafted meals, attentive staff, a wine list that will make any wine lover happy. A place we'll visit any time we're close by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB&d=17924085&t=1

places/ChIJhf8AVjSPDA0RUOMcIQmOyfU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbHBqanlBRRAB

We had a very nice dinner at Atxa. The dishes were really delicious, the wine was perfect. You should try the tuna tatar and other dishes with tuna. We liked the service, which was friendly, but a bit too distant. In the end, it was not easy to get the bill because they didn't come back.

Fine Dining at Atxa Restaurant in Tarifa, Cádiz

Atxa es un restaurante ubicado en una casa restaurada de 1864 en el casco antiguo de Tarifa. Fundado en julio de 2021 por los chefs Laura García y Arturo Perea, quienes trabajaron con Martín Berasategui, ofrece una cocina que combina técnicas modernas con ingredientes locales. Ha sido reconocido con el distintivo Bib Gourmand de la Guía Michelin en 2025.

The captivating history of Atxa in Tarifa

Nestled in the heart of Tarifa's charming old town, Atxa is more than just a dining destination—it's a vibrant story of culinary passion and heritage. The restaurant is housed in a beautifully restored 1864 building, blending historical character with contemporary culinary artistry. Since its inception, Atxa has carved a unique identity, marrying traditional Andalusian flavors with modern cooking techniques.

Atxa was founded in July 2021 by the talented chefs Laura García and Arturo Perea. Both honed their craft under the guidance of the renowned Martín Berasategui, bringing a refined expertise to this Andalusian seaside town. Their vision was clear: to create a culinary experience that honors local ingredients while pushing the boundaries through innovative techniques. This combination has made Atxa a beacon for food enthusiasts seeking authentic yet sophisticated flavors.

Since opening its doors, Atxa has quickly gained acclaim in the competitive Spanish dining scene. A landmark achievement came in 2025 when it was honored with the prestigious Bib Gourmand distinction from the Michelin Guide. This recognition highlights Atxa’s exceptional balance between quality, creativity, and value—securing its reputation as one of the must-visit culinary spots in Cádiz.

2021: Atxa founded by Laura García and Arturo Perea

Awarded the Bib Gourmand by the Michelin Guide

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Atxa is a delightful restaurant in Tarifa, Spain, offering a culinary journey through Mediterranean cuisine with fresh seafood, exquisite tapas, and a warm ambiance that reflects the charm of Andalusia. Located near stunning beaches and historical sites, it promises a memorable dining experience.

Atxa

Una selección de platos que combinan ingredientes locales y técnicas culinarias innovadoras.

Pescado de lonja a la brasa, velouté de algas con aromáticas y crema de erizo de mar

Calamar txiki brasa, guiso de manitas y salsa negra thai

Lomo alto de atún rojo brasa, manteca colorá, patata baby y piparra

Jamón ibérico de bellota, tostas y tomate

Steak tartare de vaca retinta

Cogollos brasa, emulsión de queso de vaca extremeña y atún rojo semicurado

Verduras de temporada a la brasa, jamón ibérico y toffee de maíz

Huevo 64° C, txangurro a la donostiarra, cremoso de patata y crujiente de tomate

Arroz campero, atún rojo y salsa bizkaina

Pulpo braseado, tomate confitado, kalamata, rúcula y corteza de cerdo

Perdiz de campo, paté de sus interiores, limón marroquí y encurtidos

Guiso de callos

Jarrete de cordero glaseado, puré de papas y bimi braseado

Txuleta de vaca retinta con pimientos confitados y puré papa rota

Tabla de quesos y guarniciones

Manzana asada, crujiente de miel y sorbete de granny smith

Tarta de limón y helado de hierbabuena y jengibre

Brownie, toffee y helado de palomitas con chocolate blanco

Tranvía tarifeño y helado de té negro

Menú 2025

Discover the exquisite flavors of Atxa's menú 2025

Nestled in the heart of Tarifa, Atxa offers a culinary journey that masterfully blends local Andalusian ingredients with innovative cooking techniques. This thoughtfully crafted menú 2025 presents an enticing selection that promises to delight seasoned food lovers and adventurous palates alike.

Begin your dining experience with exceptional starters featuring fresh, vibrant flavors. Highlights include the smoky grilled lettuce hearts dressed in an exquisite emulsión de queso de vaca extremeña and topped with semicurado red tuna, offering a harmonious balance of creamy cheese and oceanic richness.

Jamón ibérico de bellota with crisp tostas and ripe tomato

 – a classic showcase of Spain’s prized cured ham paired with fresh accompaniments.

 – finely crafted with local retinta beef delivering a tender, flavorful bite.

Huevo 64° C with txangurro a la donostiarra and creamy potato

 – a silky soft egg paired with crab meat and a crispy tomato garnish for texture.

For the main course, Atxa showcases the bounty of the nearby seas and countryside with sophisticated preparations that elevate classic Andalusian staples.

Pescado de lonja a la brasa with seaweed velouté and creamy sea urchin sauce

 – fresh-caught grilled fish imparted with delicate herbal notes and luxurious ocean flavors.

Braised lamb shank glazed to perfection with creamy mashed potatoes and tender bimi

 – a hearty and elegant dish that reflects Atxa's mastery of slow-cooked meats.

Lomo alto de atún rojo brasa with manteca colorá, baby potatoes, and piparra peppers

 – a grilled red tuna loin bursting with smoky, piquant flavors from traditional Andalusian accompaniments.

Complete your meal with Atxa's inspired dessert offerings, artfully combining fresh local produce and innovative textures.

Tarta de limón with refreshing mint and ginger ice creams

 – a zesty lemon tart perfectly paired with aromatic frozen delights.

Brownie with toffee and popcorn ice cream infused with white chocolate

 – a decadent combination of rich chocolate and playful textures.

Manzana asada with honey crisp and granny smith sorbet

 – slow-roasted apple sweetness balanced with tart, icy freshness.

Atxa complements its menu with an impressive wine list crafted to satisfy discerning palates and a selection of beers for casual enjoyment. The attentive staff are also adept at customizing dining experiences to accommodate dietary preferences, ensuring every guest feels welcome and cared for.

Savor the vibrant flavors of Atxa in Tarifa! Experience delicious, authentic Spanish cuisine in a charming setting. Reserve your table today!

Atxa Restaurant: Authentic Spanish Cuisine in Tarifa

Cádiz Municipality

Menú degustación disponible de octubre a mayo, requiere reserva previa con al menos 24 horas de antelación.

Menú Degustación

Discover Atxa – Tarifa's Fine Dining Gem in Andalucía Spain 

Nestled in the heart of Tarifa on Calle Pedro Cortés, Atxa offers a refined culinary adventure that perfectly blends the vibrant flavors of Andalucía with contemporary gastronomic artistry. This restaurant is a must-visit for food enthusiasts seeking an exquisite dining experience in Cádiz province, Spain. Known for its meticulous attention to detail and elegant atmosphere, Atxa invites you to savor creative dishes crafted from fresh, locally sourced ingredients.

Savor the Signature Dishes and Exquisite Menu

At Atxa, the culinary team excels in delivering boldly flavored plates that celebrate the local bounty. Highlights include the creamy Andalusian Country Rice paired beautifully with tuna, and the melt-in-your-mouth lamb shank praised by visitors. Those with a penchant for seafood will delight in dishes like the tuna tartare starter and the succulent braised octopus main course. Each plate is thoughtfully prepared, balancing traditional tastes with a modern twist.

For an immersive taste journey, reserve Atxa’s acclaimed Menú Degustación – a tasting menu available from October through May. Priced at 58 euros, this carefully curated selection requires a reservation at least 24 hours in advance and showcases the best of seasonal Andalusian cuisine paired with exceptional wines. This offering is perfect for those wanting to explore a range of flavors in a single memorable meal.

Perfect for Food Lovers and Discerning Travelers

Whether you're a local or a traveler exploring the beautiful town of Tarifa, Atxa provides a sophisticated setting ideal for an intimate dinner or a special occasion. The restaurant caters to vegetarian diners and offers attentive service tailored to diverse dietary requirements. You can indulge in a comprehensive menu serving lunch, dinner, dessert, coffee, beer, and wine, all delivered with elegance and care.

Located at Calle Pedro Cortés 6, Atxa offers an elegant interior with beautiful decor and pristine restrooms, creating a comfortable and stylish dining atmosphere.

Friendly and professional staff provide attentive service, with special accommodations for dietary restrictions. The restaurant accepts both credit and debit cards, including NFC payments, for ease of transaction.

Enjoy a broad offering including vegetarian options, fresh bread, delightful desserts such as lemon pie, and carefully chosen wines perfect for pairing with your meal.

Nestled in the heart of Tarifa, Spain, Atxa offers a refined culinary journey that seamlessly blends innovative dishes with local Andalusian flavors. This restaurant has earned acclaim for its exceptional value and inviting atmosphere, making it a standout choice for food enthusiasts and travelers seeking high-quality dining in Cádiz. Guests frequently praise the meticulous presentation of each plate, reflecting the kitchen's commitment to both aesthetics and flavor.

innovative cuisine with local ingredients

At Atxa, diners can expect creative dishes that showcase the richness of regional ingredients, such as the renowned Andalusian Country Rice paired with fresh tuna and the exquisite lamb shank. The menu also embraces vegetarian options, catering to diverse palates without compromising sophistication. Each dish is thoughtfully crafted to balance taste and texture, delivering a memorable gastronomic experience that highlights the flavors of Andalucía.

The restaurant boasts a cozy and elegant ambiance, complemented by tasteful decor and immaculate restrooms, which contribute to an overall comfortable dining setting. Service staff are known for their attentiveness and professionalism, with special care shown to accommodate dietary requirements, including dairy-free options. However, some patrons have noted that the service style may feel a bit too formal or distant for those seeking a more casual interaction, and occasional challenges with billing have been mentioned.

 combining quality and price thoughtfully.

 with an emphasis on local, fresh ingredients.

 including credit, debit, and NFC payments for convenience.

In summary, Atxa in Tarifa is perfect for diners seeking a sophisticated yet welcoming dining atmosphere, innovative dishes rich in local flavors, and attentive service. While the formal service style might not suit everyone, the overall experience offers excellent culinary value and a memorable taste of Andalusian cuisine.

Andalucía

Savor the luxurious flavors of Atxa in Tarifa, Spain. Join us for an unforgettable dining experience featuring local ingredients and a gourmet atmosphere!

Atxa - Luxury Dining Experience in Tarifa

Discover top tips for dining at Atxa in Tarifa! Enjoy exceptional seafood and Mediterranean flavors in a cozy atmosphere. Reserve your table now!

Explore Tarifa: Dining Guide to Atxa

Learn about Atxa, a Michelin Bib Gourmand restaurant in Tarifa, Spain. Founded by chefs with world-class experience, delight in innovative local dishes.

Fine Dining at Atxa Restaurant in Tarifa, Cádiz

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