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Chiclana de la Frontera

Diners frequently commend the restaurant for its creative approach to seafood, highlighting dishes like the 'Deep-fried pepper in a chilled soup' and 'Moray eel mochi'. The ambiance is described as elegant and minimalist, enhancing the overall dining experience.

Restaurante Alevante - A Michelin-Starred Culinary Gem in Cádiz Spain 

Nestled inside the luxurious Hotel Gran Meliá Sancti Petri in the charming province of Cádiz, Restaurante Alevante offers an extraordinary dining experience that seafood lovers and gourmands won't want to miss. This Michelin-starred restaurant, under the visionary guidance of renowned chef Ángel León, masterfully celebrates the bounties of the sea with innovative dishes that blend tradition and creativity.

At Restaurante Alevante, guests can savor classic dishes inspired by its sister restaurant Aponiente, yet enjoy them in a more intimate and personalized atmosphere. The minimalist and luminous décor creates an elegant ambiance that allows the beautifully arranged plates to take center stage. With a focus on unique seafood produce and inventive combinations, every bite tells a story of the sea's richness.

The tasting menu at Alevante is a culinary journey priced at €175 per person, featuring fresh, local ingredients that showcase the Andalusian coast's flavors. For wine enthusiasts, an expert wine pairing is available for an additional €90, complementing each course perfectly. The menu offers vegetarian options and delights in seafood but is thoughtfully crafted to appeal to discerning palates seeking innovation and authenticity.

Restaurante Alevante welcomes guests with convenient amenities including free parking options and wheelchair accessibility. The attentive service team ensures a seamless experience, whether you're dining for lunch or dinner. While the restaurant does not offer takeout or delivery, it provides a serene dining setting ideal for sophisticated food lovers and travelers seeking an authentic taste of Cádiz's coastal culinary scene.

The local and visiting community highly praises Restaurante Alevante for its innovative seafood dishes, superb service, and elegant atmosphere. Diners often highlight the expert craftsmanship of Chef Ángel León and the thoughtful wine pairings that elevate each meal. While some guests note that the minimalist décor feels a bit formal, most agree that the culinary artistry and personalized care create an unforgettable dining experience.

What is the price of the tasting menu at Restaurante Alevante?

 The tasting menu is priced at €175 per person.

Does Restaurante Alevante offer wine pairings?

 Yes, they offer a wine pairing option priced at €90 per person.

Is there parking available at Restaurante Alevante?

Is Restaurante Alevante wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Restaurante Alevante accept credit cards?

 Yes, they accept various credit cards including American Express, Mastercard, and Visa.

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Spain

Nestled within the stunning Gran Meliá Sancti Petri Hotel, **Restaurante Alevante** offers a culinary journey that reflects the rich maritime heritage of Cádiz, Spain. With a Michelin star to its name, this restaurant is a beacon for food enthusiasts seeking a unique dining experience. The minimalist and luminous decor sets the stage for an unforgettable evening, where every detail is meticulously crafted to enhance your dining pleasure.

The menu at Restaurante Alevante is a celebration of the sea, showcasing dishes that are as visually stunning as they are delicious. One standout dish is the **Tuna Tartare**, artfully presented with a delicate citrus dressing that enhances the freshness of the fish. Another must-try is the **Seafood Paella**, a vibrant medley of local seafood and saffron-infused rice, capturing the essence of Andalusian cuisine. Each bite transports you to the sun-kissed shores of Cádiz, making it a culinary experience not to be missed.

One of the restaurant's unique features is its commitment to sustainability. The ingredients are sourced from local fishermen and farmers, ensuring that each dish not only supports the community but also offers the freshest flavors. A behind-the-scenes highlight is the chef's dedication to innovation, often experimenting with traditional recipes to create modern interpretations that surprise and delight.

 It is renowned for its innovative seafood dishes and commitment to sustainability, offering a unique dining experience.

 For an unforgettable culinary experience that showcases the best of local seafood in a stunning setting.

 The restaurant is located near beautiful beaches and cultural sites in Cádiz, making it a perfect stop after a day of exploration.

Embark on a culinary adventure at Restaurante Alevante, where the flavors of the sea await you. Whether you’re a local or a traveler, this dining experience promises to be a highlight of your visit to Cádiz. Reserve your table today and indulge in the exquisite tastes that define the essence of Andalusian cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubThlYjVBRRAB&d=17924085&t=1

places/ChIJEctnb0YxDA0RQgstYS-K1Mo/reviews/ChdDSUhNMG9nS0VJQ0FnSURubThlYjVBRRAB

Situated inside Gran Meliá Sancti Petri Hotel in the province of Cadiz, this is the sister restaurant of Aponiente and overseen by Angel Leon. It holds 1 Michelin star as of 2024. Offers the possibility to taste some of the classic dishes from Aponiente but in a more genuine atmosphere and personalized service. The focus remains on unique produce and combinations from the sea, beautifully arranged. The decor of the dining area is minimalist, luminous and elegant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcW9McjdnRRAB&d=17924085&t=1

places/ChIJEctnb0YxDA0RQgstYS-K1Mo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcW9McjdnRRAB

Did large tasting menu with wine pairing. Some of the dishes were outstanding, most very good with only a couple we did not enjoy as much. Quality ingredients. Wines were just ok but we had a great time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4aEotQmlnRRAB&d=17924085&t=1

places/ChIJEctnb0YxDA0RQgstYS-K1Mo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4aEotQmlnRRAB

1000 thanks to the Team of Alevante for providing an exquisite evening for my wife and me. You all possess a super power and together you are The Invincible. We really appreciate and are very grateful for the experience you created and provided for us. Thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4ck5lWTV3RRAB&d=17924085&t=1

places/ChIJEctnb0YxDA0RQgstYS-K1Mo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4ck5lWTV3RRAB

Innovative for sure!  You have to like fish and sea products…wow for some , hmm for others. Had dinner there with my husband. The menu blew my husband’s mind. He found that the food was outstanding. For me to be quiet honest was just food presented pretty , lacking some type of amazing flavor. Some of the dishes were good, some were just average. Service was amazing.presentation of every dish and wine was like being in a theater play. Restaurant feel is empty and lack originality. It felt like a meeting room. The Melia hotel is such a beautiful property, the restaurant did not carry the nice warm feel. Overall was ok, but for +200 euros per person , I was hoping for more, also was hoping for a more substantial meal, I was hungry when I left the restaurant. *Visited this restaurant last fall

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4a3A2aGFBEAE&d=17924085&t=1

places/ChIJEctnb0YxDA0RQgstYS-K1Mo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4a3A2aGFBEAE

Innovative kitchen with a great deal of variety in the presentation of the food.

Unfortunately every dish tastes more or less the same and I was waiting in vain for the 'wow' moment. Wine list and service, on the other hand, is brilliant 💎

I personally adore fish, when they are prepared using ingredients and cooking methods that compliments the original taste.
At approximately €180 for food alone, quite a disappointment.

Michelin-Starred Alevante Restaurant in Novo Santi Petri, Cádiz

Alevante, helmed by renowned chef Ángel León, opened in 2016 within the Gran Meliá Sancti Petri hotel. It has since earned two Michelin stars and two Repsol suns, reflecting its commitment to innovative seafood cuisine.

Nestled within the luxurious Hotel Gran Meliá Sancti Petri in Cádiz, Spain, Restaurante Alevante has swiftly become a beacon of culinary innovation since its inception in 2016. Under the visionary leadership of Chef Ángel León, this establishment has carved a distinctive niche in the world of seafood gastronomy, captivating food enthusiasts and travelers alike with its creative approach to flavors from the sea.

Restaurante Alevante opened its doors in 2016 as part of the prestigious Gran Meliá Sancti Petri hotel complex in the Urbanización Novo Santi Petri area. From the very beginning, the restaurant distinguished itself by focusing on unique seafood dishes, blending traditional Andalusian ingredients with innovative culinary techniques. The minimalist and elegant décor creates a luminous and refined ambiance, complementing the daring flavors crafted by Chef León and his team.

By 2024, Restaurante Alevante's dedication to excellence was internationally recognized when it earned one Michelin Star and a Sol Repsol award. These prestigious honors underscore the restaurant's commitment to quality, creativity, and exceptional service. The accolades affirm Alevante’s status as a must-visit destination for seafood lovers seeking an unparalleled dining experience in the Cádiz region.

What truly sets Restaurante Alevante apart is its ingenious use of local seafood combined with a personalized dining atmosphere. Patrons can savor classic dishes from the renowned Aponiente restaurant in a more intimate and relaxed setting. The menu showcases bold flavor combinations and artistic plating that both surprises and delights guests, making every visit a memorable culinary journey.

 Restaurante Alevante opens within Hotel Gran Meliá Sancti Petri, introducing a fresh seafood concept in Cádiz.

 The restaurant earns a Michelin Star and Sol Repsol award, cementing its status as a leading fine dining seafood destination.

Cuisine

Rating

Dine In

Restroom

Parking Options

Restaurante Alevante is a fine dining establishment located in the Hotel Gran Meliá Sancti Petri, offering exquisite seafood dishes with stunning views of the Atlantic Ocean. The restaurant is known for its innovative Andalusian cuisine and elegant atmosphere, making it a must-visit culinary experience in Cádiz, Spain.

Restaurante Alevante

A wave of sensations that reveals the cult of local produce and the biodiversity of the Atlantic waters.

Gran Menú Alevante

Alevante Restaurant Menu Overview in Cádiz Spain - 2025 Culinary Journey by Ángel León at Gran Meliá Sancti Petri Hotel 

Located within the elegant Gran Meliá Sancti Petri in Cádiz, Restaurante Alevante brings a bold culinary voyage inspired by the Atlantic Ocean’s rich biodiversity and local Andalusian produce. Overseen by renowned chef Ángel León, this Michelin-starred dining destination offers a refined yet genuine atmosphere where each dish is a celebration of the sea’s unique flavors.

Begin your culinary experience with inventive starters that showcase the restaurant’s creativity and dedication to fresh, local ingredients. Sample the "Deep-fried pepper in a chilled soup," a delightful contrast of textures and temperatures that teases your palate with subtle heat and refreshing coolness. Another standout is the "Moray eel mochi," which combines the delicate flavors of moray eel with the soft, chewy texture of mochi, reflecting the chef’s flair for blending traditional and contemporary elements.

While the full details of the main courses are a guarded secret to preserve the exclusive dining experience, guests can anticipate dishes that elevate Atlantic seafood to new heights. Expect masterful preparation of prized local fish and shellfish, accentuated by inventive combinations that highlight the ocean’s bounty alongside Andalusian flavors.

Conclude your meal with desserts that harmonize sweetness with subtlety, crafted to complement the menu’s oceanic theme. These creations provide a thoughtful balance, leaving diners with a memorable finish that echoes the innovative spirit of the kitchen.

Alevante’s beverage selection complements the menu with a curated list of wines and beers, focusing on regional Spanish labels that enhance the flavors of the dishes. Expert sommeliers provide personalized pairings, elevating your gastronomic journey with carefully matched vintages and brews.

The 2025 menu at Alevante is described as a "wave of sensations" that celebrates the cult of local produce and the diverse marine life of the Atlantic waters. This philosophy manifests in dishes that are as visually stunning as they are rich in flavor, offering diners an immersive experience into the ocean’s secrets through innovative cooking techniques and artful presentation.

 - A refreshing starter combining crispy pepper with a cold, flavorful soup that awakens the senses.

 - A delicate fusion of tender moray eel and soft Japanese mochi, offering a unique textural and flavor contrast.

Savor exquisite flavors at Restaurante Alevante in Novo Santi Petri, Cádiz. Discover unique dishes in a vibrant atmosphere. Book your table now!

Stunning Restaurant Alevante in Novo Sancti Petri

Chiclana de la Frontera Municipality

A curated selection of wines to complement the Gran Menú Alevante.

Wine Pairing

Vegetarian dishes available upon request.

Vegetarian Options

Restaurante Alevante at Gran Meliá Sancti Petri: A Michelin-Starred Seafood Experience in Cádiz Spain.

Nestled within the luxurious Hotel Gran Meliá Sancti Petri in the picturesque region of Cádiz, Spain, Restaurante Alevante offers a sublime culinary journey that delights seafood lovers and gastronomes alike. Overseen by the renowned chef Ángel León, this sister venue to the famed Aponiente proudly holds a Michelin star as of 2024, promising an extraordinary dining experience that is both innovative and deeply connected to the sea.

Alevante’s menu is a masterful 18-course tasting journey showcasing innovative seafood dishes that celebrate the rich marine bounty of Cádiz. Each plate is a beautifully arranged work of art, embracing unique and fresh sea produce combined in surprising ways that highlight the flavors of the Atlantic and Mediterranean. The restaurant’s minimalist, luminous décor provides an elegant backdrop, allowing the food to take center stage in a genuine and personalized atmosphere.

To complement the tasting menu, diners can indulge in a carefully curated wine pairing featuring select local Andalusian wines. The pairing enhances the depth and complexity of the seafood dishes, creating a harmonious and memorable dining experience. The attentive and professional staff ensure personalized service, making each visit to Alevante feel special and exclusive.

 - An 18-course seafood tasting menu priced at 175 EUR, featuring creative dishes inspired by the sea.

 - A selection of local wines expertly paired with the tasting menu, available for 90 EUR.

Additional Highlights and Practical Information

Restaurante Alevante welcomes diners for lunch and dinner, serving exquisite seafood creations alongside vegetarian options. The restaurant accepts major payment methods, including credit and debit cards as well as contactless payments. Free parking is available both onsite and on nearby streets, enhancing convenience for guests. While the ambiance is minimalist and elegant, some visitors have noted a preference for a warmer atmosphere, yet the culinary craftsmanship and impeccable service consistently earn high praise.

 - Located inside the Gran Meliá Sancti Petri Hotel in the Novo Santi Petri area of Cádiz, Spain.

 - Minimalist, luminous, and elegant décor creating a refined dining setting.

 - Not recommended for children; ideal for sophisticated food enthusiasts seeking a Michelin-starred seafood adventure.

Andalucía

Experience the luxury at Hotel Gran Meliá Sancti Petri in Cádiz, with stunning sea views, exclusive amenities, and near key landmarks for a perfect stay.

Luxury Hotel Gran Meliá Sancti Petri in Cádiz - Seaside Elegance

Savor innovative seafood cuisine at Restaurante Alevante in Cádiz, inside Gran Meliá Sancti Petri, featuring Michelin-starred dishes and oceanfront ambiance.

Dining at Restaurante Alevante, Cádiz - Michelin Star Seafood

Opening hours for Restaurante Alevante, Cádiz. Find opening hours for Restaurante Alevante, Cádiz on Calle Amílcar Barca, Cadiz - novacircle.com

Michelin-Starred Alevante Restaurant in Novo Santi Petri, Cádiz

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