Menú de restaurante la cuchara de san lorenzo in córdoba spain.
Restaurante La Cuchara de San Lorenzo presents a carefully curated menu that harmonizes traditional Andalusian flavors with a contemporary flair, emphasizing local and seasonal ingredients. Whether you're a foodie craving authentic Spanish cuisine or a traveler eager to explore Córdoba's culinary scene, this menu offers a delightful journey through classic tastes reinvented with finesse.
starters
Begin your meal with a selection of vibrant starters that showcase a blend of rich textures and bright flavors. From the chilled and creamy Salmorejo , a velvety tomato soup adorned with jamón ibérico and a boiled egg, to the crispy and savory Croquetas de ternera , boasting tender beef wrapped in a creamy béchamel, each bite is a taste of indulgence. Don't miss the Mini bravas muy bravas , their spirited take on the classic patatas bravas, bursting with paprika-spiced tomato sauce. Freshness is front and center with Atún rojo de almadraba in season, offering delicate red tuna dressed simply with olive oil, garlic, and lemon for a truly vibrant experience. For something more adventurous, savor Manitas de cerdo rellenas de foie , pig's trotters stuffed with luxurious foie gras, seasoned with onions and garlic to delight the palate. The Carpaccio de lubina a la bilbaína offers a delicate sea bass dressed in a classic garlic and parsley olive oil sauce, while the Tosta de setas provides earthy mushrooms atop rustic bread, drizzled with garlic and olive oil for a satisfying start.
mains
The main courses dive deep into Andalusian tradition with hearty and flavorful dishes. Garbanzos con manitas combines tender chickpeas with pig's trotters in a rich, paprika-spiced tomato sauce that warms the soul. The Estofado de vaca vieja is a slow-cooked stew featuring aged cow meat, infused with red wine, carrots, and garlic, delivering a tender, aromatic experience. For lovers of premium cuts, the Picanha de vaca vieja offers a perfectly seasoned old cow sirloin grilled to highlight its natural flavor, accented by simple olive oil, salt, and pepper. Seafood enthusiasts will enjoy the Arroz negro , a striking black rice dish infused with squid ink and studded with fresh squid and a medley of garlic and spices. Another traditional favorite is the Rabo de toro , oxtail braised slowly with vegetables and red wine, resulting in a rich and luscious main course.
desserts
Indulge your sweet tooth with classic Spanish desserts that round off your dining experience beautifully. The creamy Tarta de queso combines luscious cheese and vanilla, providing a smooth, satisfying finish. The Torrija caramelizada offers a caramelized take on traditional Spanish French toast, enriched with cinnamon and honey. For a delicate touch, the Crème brûlée features a perfectly caramelized sugar crust over velvety vanilla cream, a timeless treat loved by many.
drinks and specials
Accompany your meal with an excellent selection of local wines, including dry Andalusian varieties that perfectly complement the rich flavors of the dishes. The restaurant also offers a variety of cocktails and beers, providing refreshing options for every palate. Specials and seasonal dishes often highlight the freshest catches and local produce, reflecting the vibrant culinary culture of Córdoba. Guests are encouraged to try the house specialties, which showcase the chef's creative twists on Andalusian classics, ensuring a memorable dining experience.
- Bold flavors with local ingredients creating memorable Andalusian dishes.
- Extensive wine selection including dry local Andalusian wines.
- Seasonal and house specials showcasing the freshest Andalusian produce.
