
Los Baltazares
Dos Hermanas, Spain
Los Baltazares menu highlights in Dos Hermanas Sevilla Spain restaurant food drink specialties Mediterranean cuisine dining experience exquisite flavors starters mains desserts drinks specials hospitality ambience service quality presentation ingredients fresh local culinary delights elegant casual atmosphere welcoming guests fine dining adventure create memorable moments savor authentic tastes signature dishes seafood charcuterie cheeses unique blends seasonal produce innovative combinations traditional recipes contemporary twists wine beer cocktails beverages crafted mixology warm friendly staff attentive detail customer satisfaction perfect venue intimate gatherings celebrations group dining options reservable clean restrooms live music events parking facilities accessible payment methods NFC debit credit cards menu gluten free halal options foodies trend conscious travelers digital nomads exploring Andalusia explore gastronomy
Discover the culinary artistry of Los Baltazares, nestled in the heart of Dos Hermanas, Sevilla. This Mediterranean restaurant invites guests to indulge in a thoughtfully crafted menu featuring fresh, high-quality ingredients and inspired flavor combinations. Whether you’re a seafood enthusiast, a cheese lover, or eager to explore traditional Spanish charcuterie, Los Baltazares offers an exceptional dining experience with dishes that delight the palate and please the eye.
Starters to awaken your appetite
Begin your meal with a vibrant selection of starters showcasing the best of Mediterranean flavors. From the classic Aceitunas to the refreshing Ensaladilla Baltazares featuring melva and crunchy picatostes, each plate is a celebration of texture and taste. The Papas Aliñás blend patatas baby with red onion, Jerez vinaigrette, house-made mayonnaise, and confit choco roe for a flavorful twist on a traditional potato salad.
- Anti-aliño Baltazares: a savory mix of onion, tomato, melva canutera, gambón, sweet and sour sauce with a spicy kick.
- Tomate Aliñado Ibérico: ripe tomato paired with rich panceta ibérica for a perfect balance of freshness and depth.
- Ensalada Queso de Cabra: tender greens, strawberries, grapes, nuts, picatostes, red onion, Jerez vinaigrette, honey, and a warm goat cheese lingot.
- Tarrina de Foie: luxurious foie with oloroso aroma, accompanied by sweet preserves and crisp toasts.
- Gazpachuelo Cítrico: a zesty gazpachuelo with jalapeño, fresh vegetables, and smoked tuna, perfect for a refreshing start.
Main courses for savoring
The mains at Los Baltazares highlight the rich culinary heritage of Spain with selections of premium cured meats and artisanal cheeses. Indulge in the Jamón 100% Bellota Extra 959, a prized Iberian ham that melts in your mouth, or savor the Caña de Lomo 100% Bellota Extra 959, known for its intense flavor and delicate texture. The Salchichón Ibérico Vic “Casa Sendra” offers a traditional taste of Spanish sausage, while cheese aficionados will appreciate the Parmigiano aged 24 months, the truffle-infused Pecorino Romano, and the authentic Manchego made from raw sheep’s milk.
Exquisite seafood starters
For lovers of the sea, the menu boasts a variety of fresh and artfully presented seafood appetizers. The Tartar de Atún Rojo combines exquisite red tuna with mascarpone and a hint of truffle, while the Sashimi de Atún Rojo is simply dressed with premium extra virgin olive oil to highlight its purity. The Sashimi de Lubina pairs delicate sea bass with foie and truffle for a luxurious bite. The Niguiri de Mojama features sushi rice topped with guacamole, cured tuna, and Japanese mayonnaise, blending international flair with local ingredients.
- Tostadita de Sardina Ahumada: smoked sardine with vegetable cream and piquillo pepper salmorejo.
- Tosta de Anchoa del Cantábrico: Cantabrian anchovy with mascarpone and a touch of truffle.
- Tostadita de Scalope de Foie: foie scallop with caramelized popcorn for a playful contrast.
Drinks and specials
Complement your meal with an array of beverages including expertly crafted cocktails, fine wines, and refreshing beers. Los Baltazares also hosts live music events, enhancing the dining atmosphere with vibrant entertainment. The restaurant welcomes groups and offers a warm, attentive service team, ensuring a memorable experience for every guest. Convenient free parking and multiple payment options, including contactless cards, make your visit seamless.
Spanish
Closed - Opens 9:30 PM
Monday
13:45–20:00
Tuesday
13:45–20:00
Wednesday
13:45–20:00
Thursday
13:45–19:30, 21:30–02:00
Friday
13:45–02:00
Saturday
13:45–02:00
Sunday
Closed
Aggregated Ratings 4.4
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Mi favorito de ocasiones especiales❤️🫶🏽 hay una zona de tapas muy adsequible donde probar todo




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