
BARRA José Álvarez
El Ejido, Spain
Barra José Álvarez exquisite menu overview in El Ejido Spain
Nestled in the heart of El Ejido, Barra José Álvarez offers a dazzling selection of Mediterranean dishes that brilliantly fuse tradition with innovative culinary artistry. This Michelin-worthy restaurant crafts an unforgettable dining experience through a thoughtfully curated menu emphasizing fresh, local ingredients and bold flavors.
Starters that awaken your palate
Begin your culinary journey with a vibrant array of appetizers showcasing the best of Mediterranean flavors and textures. From the creamy and comforting Ensaladilla rusa templada featuring potato, mayonnaise, tuna, and piquant piparras, to the fresh and sun-kissed Tomate sabroso de invernadero dressed simply with olive oil and salt, each starter promises a delightful introduction.
- Salteado de verduras ecológicas de temporada – seasonal organic vegetables sautéed with olive oil and garlic for a fresh garden flavor.
- Berenjenas cremosas – silky eggplant infused with cream and aromatic spices.
- Croquetas cremosas de ibérico – handcrafted creamy croquettes packed with the rich flavor of Iberian ham.
- Revuelto de patata, crema de pimiento y crujiente de jamón – a luscious mix of potato, bell pepper cream, and crispy ham.
- Colas de gambón y mayonesa cítrica – succulent prawn tails paired with a refreshing citrus mayonnaise.
- Pulpo asado, espuma de patata y ajada de pimentón de La Vera – tender roasted octopus served with airy potato foam and smoky paprika sauce.
- Gyozas de cerdo ibérico hechas en casa – homemade Iberian pork dumplings with vegetables and soy sauce.
- Causa limeña, según nuestra versión – a creative take on the Peruvian classic with potato, tuna, avocado, and lime.
- Ceviche de róbalo – fresh sea bass marinated with lime, onion, and cilantro for a zesty finish.
- Milhojas de calabacín, foie y boletus – layers of zucchini, luscious foie gras, and earthy boletus mushrooms.
Mains crafted with passion and Mediterranean flair
While the starters set a high bar, the main courses uphold the restaurant's reputation for quality and creativity. Expect dishes that highlight local produce and traditional techniques infused with contemporary touches, perfect for lunch or dinner in El Ejido's vibrant culinary scene.
Decadent desserts to complete your meal
Indulge your sweet tooth with a selection of desserts that harmonize Mediterranean sweetness with innovative presentation. The dessert offerings provide the perfect finale to a memorable dining experience at Barra José Álvarez.
Drinks and specials
Complement your meal with an excellent range of beverages including well-curated wines, refreshing beers, and crafted cocktails. Whether it's breakfast, brunch, or dinner, the friendly and attentive service ensures a seamless experience in this cozy Michelin-recognized spot. Specials vary seasonally, emphasizing fresh, local ingredients that celebrate Andalusian flavors.
- Serves breakfast, brunch, lunch, and dinner
- Offers a curated selection of beers, wines, and cocktails
- Welcomes groups with attentive and respectful service
Open now - Closing 12:00 AM
Monday
07:30–00:00
Tuesday
07:30–18:00
Wednesday
07:30–00:00
Thursday
07:30–00:00
Friday
07:30–00:00
Saturday
07:30–00:00
Sunday
Closed
Aggregated Ratings 4.5
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