MangasVerdes Menu Overview in Jaén Spain
Located in the heart of Jaén on Calle Bernabé Soriano, MangasVerdes offers a distinctive culinary journey that marries traditional Andalusian flavors with contemporary gastronomic artistry. Known for its thoughtfully crafted dishes and vibrant setting, this dining spot invites food enthusiasts and curious travelers alike to indulge in an exceptional menu designed to excite and satisfy diverse palates.
Starters That Inspire the Senses
Begin your culinary adventure with a selection of starters that showcase bold flavors and refined ingredients. Dive into the Saam de rollito de pato confitado , an exquisite duck confit roll with fresh mushrooms, aromatic herbs, and a sweet chili mayonnaise that tantalizes the palate. For a smoky, creamy delight, savor the Salmorejo de pimientos asados, sardina ahumada y queso de cabra , a harmonious blend of roasted peppers, smoked sardines, and creamy goat cheese. The Taco mes de codillo asado , featuring roasted pork knuckle with vibrant red cabbage, pumpkin, and roasted garlic, offers a savory start to your meal.
Mains Crafted for the Discerning Foodie
The main courses at MangasVerdes are a masterclass in combining rich flavors and quality ingredients. The Turrón de foie gras de pato crujiente de almendra y oro , a luxurious dish marrying crispy almond-coated duck foie gras with figs and Pedro Ximénez wine, is a true indulgence. For earthier tastes, try the Paté de perdiz con trufa y setas , a delicate partridge pâté with truffle and mushrooms. The fresh and vibrant Ensalada de espinaca fresca, jamón de pato, mozzarella fresca, huevitos y vinagreta de mango balances fresh spinach, duck ham, mozzarella, quail eggs, and a mango vinaigrette. Other specialties include succulent grilled octopus and scallops served with creamy potato and Iberian ham, and hearty delicacies such as Presa ibérica de bellota with mole and corn , and the exquisite Raviolis de rabo de toro estofado , featuring slow-cooked oxtail with potato cream and olive oil.
Decadent Desserts to Complete Your Meal
MangasVerdes' dessert menu is a celebration of rich textures and exquisite flavors. Indulge in a cheesecake espumoso con frambuesa , a light and airy raspberry cheesecake, or savor the cremoso de chocolate Varlhona, plátano y merengue seco , a luscious chocolate mousse paired with banana and crisp meringue. For a refreshing finale, try the esfera de mascarpone, fresas, mango y crumble de piñones , combining creamy mascarpone with fresh strawberries, mango, and pine nut crumble. The panna cotta de café con crema de chocolate Varlhona offers a perfect balance of coffee and rich chocolate flavors, rounding out a memorable dining experience.
Beverages and Specials
Enhance your meal with a variety of carefully selected drinks including regional wines, craft beers, and inventive cocktails that complement the rich flavors of MangasVerdes' cuisine. While the menu focuses on its vibrant food offerings, the bar provides a sophisticated accompaniment to every dish, ensuring your dining experience is complete from start to finish.
Why Choose MangasVerdes in Jaén
MangasVerdes stands out in Jaén for its unique blend of traditional Andalusian ingredients with modern culinary techniques. Whether you are a local, a foodie, or a visitor seeking a memorable meal, this restaurant promises a feast for the senses with every visit, making it a must-visit destination in Spain's culinary map.
