Menú degustación at restaurante malak jaén spain.
Restaurante Malak in Jaén offers a sublime culinary journey through the flavors of the Sierra de Segura, combining local ingredients with creative presentation in their acclaimed tasting menus. This Michelin-starred dining experience delights guests with a thoughtfully curated selection of dishes that honor traditional Andalusian cuisine while infusing modern techniques and surprising flavor combinations.
starters
Begin your meal with exquisite appetizers that set the tone for the evening: a delicate paté of small game enriched with pine nuts, and indulgent croquetas filled with jamón ibérico and fresh milk. These are expertly complemented by mushroom and Pontones cheese-filled buñuelos, offering a harmonious blend of textures and flavors.
mains
The main course offerings showcase the bounty of the region with standout dishes like leek served with smoked eel cream and luxurious caviar, and marinated partridge accompanied by tender carrot accents. The star of the menu is the roast venison, paired beautifully with stewed cherries, which captures the essence of the local terroir.
desserts
The dining experience concludes with a decadent slice of Sierra mountain bread accompanied by velvety chocolate and premium olive oil, a perfect tribute to the local culinary heritage and a delightful balance of rich and fresh flavors.
special tasting menus
Malak offers two distinctive tasting menus — the Menú de la Sierra de Segura and the Menú Aldeas Perdidas — both crafted to reinterpret traditional recipes of the Sierra with a contemporary flair. Each menu features a progression of artfully combined local ingredients that highlight the natural flavors and textures, providing an unforgettable gastronomic adventure.
drinks
- A curated selection of regional wines to perfectly pair with your meal.
- Signature cocktails crafted with local ingredients.
- Freshly brewed Andalusian coffee to conclude your dining experience.
