Hotel ILUNION Fuengirola restaurant menu overview.
Nestled along the picturesque Paseo Marítimo Rey de España in Fuengirola, Spain, Hotel ILUNION Fuengirola invites you to indulge in an authentic Mediterranean culinary journey. Their restaurant menu showcases traditional Spanish dishes crafted with fresh, locally sourced ingredients, delivering bold flavors and a vibrant dining experience perfect for food enthusiasts and travelers alike.
Starters to awaken your palate.
Begin your meal with the refreshing Gazpacho Andaluz, a chilled blend of ripe tomatoes, crisp cucumbers, bell peppers, garlic, olive oil, and a dash of vinegar, served with crusty bread for a perfect summer starter. Alternatively, savor the Croquetas Caseras, homemade croquettes filled with savory ham and creamy béchamel, delicately breaded and fried to golden perfection, garnished with fresh parsley for an irresistible appetizer.
Hearty mains bursting with Mediterranean essence.
The main course features the quintessential Paella Valenciana, an exquisite saffron-infused rice dish brimming with fresh seafood, tender chicken, and vibrant vegetables. For a broader taste of the region, the Mediterranean Buffet offers an enticing variety of fresh seafood, grilled meats, seasonal vegetables, assorted salads, and decadent desserts. This buffet experience perfectly captures the diversity and richness of Andalusian cuisine, ideal for those seeking a flavorful and diverse meal.
Sweet finishes and delightful desserts.
Conclude your dining experience with classic Spanish desserts such as Tarta de Santiago, a moist almond cake flavored with lemon zest and cinnamon, or the silky Flan Casero, a homemade vanilla custard topped with luscious caramel. These desserts provide the perfect sweet balance to your Mediterranean meal.
Refreshing drinks and specials.
While the menu highlights Mediterranean cuisine, guests can enjoy a variety of beverages to complement their meals, embracing the relaxed coastal atmosphere of Fuengirola. Whether you're unwinding with a chilled glass of local wine or savoring a refreshing soft drink, the restaurant's offerings ensure a well-rounded, satisfying dining experience.
- Gazpacho Andaluz starter – A cool blend of tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, perfect to refresh your palate.
- Croquetas Caseras starter – Traditional homemade croquettes filled with ham and creamy béchamel, coated in breadcrumbs and fried until golden.
- Paella Valenciana main – Saffron rice cooked with fresh seafood, tender chicken, and vibrant vegetables capturing the heart of Spanish cuisine.
- Mediterranean Buffet main – A generous spread featuring fresh seafood, grilled meats, seasonal vegetables, assorted salads, and desserts to savor.
- Tarta de Santiago dessert – Classic almond cake enriched with sugar, eggs, lemon zest, and cinnamon for a sweet finish.
- Flan Casero dessert – A smooth homemade vanilla custard topped with caramel, a delightful traditional treat.
