Explore the exquisite menu at Restaurante Amador in Málaga Spain
Nestled in the scenic Puerto de la Torre area of Málaga, Restaurante Amador invites you to embark on a delightful culinary journey that celebrates Andalusian tradition with creative, international flair. The menu features an inspired selection of dishes crafted with exceptional ingredients and attention to detail, making every bite a memorable experience.
Starters to excite your palate
Begin your meal with vibrant and fresh starters ranging from velvety soups to beautifully composed salads and enticing tapas. Experience the bright flavors of the tomato cream enriched with basil oil, or savor the delicate balance in the zucchini, pea, and basil cream finished with tangy feta and lemon. For those who enjoy a spicy kick, the Thai-style pumpkin cream offers an aromatic, piquant introduction to your dining adventure.
- Spanish cheese board featuring a variety of artisan regional cheeses that perfectly showcase Spain’s rich dairy heritage.
- Thai salad with avocado mango shrimp and cashews combines tropical sweetness with succulent seafood and crunchy nuts for an exciting texture contrast.
- Russian-style shrimp salad with extra virgin olive oil mayonnaise offers a richly indulgent yet balanced flavor, perfect for those who appreciate classic tastes with a gourmet twist.
- Chicken and vegetable gyozas (6 pieces) present a delightful Asian-inspired bite with a crisp outer shell and juicy filling.
- Galician-style octopus with confit potatoes and premium olive oil showcases tender octopus paired with rich, silky potatoes for a taste of Spain’s coastal bounty.
Hearty mains that celebrate local flavors
The main courses at Restaurante Amador are a tribute to Andalusian ingredients with a modern touch. Dive into the rich flavors of the Iberian pork secreto rice dish, perfectly complemented by tender artichokes. Seafood lovers will delight in the rice with monkfish and squid, a dish that marries the ocean’s freshest catches with traditional Spanish rice preparation.
For a refined fish experience, try the salt-crusted sea bass served alongside confit potatoes drizzled with exquisite extra virgin olive oil. Meat aficionados will appreciate the Iberian presa paired with sweet potato purée and caramelized onions, offering a harmonious balance of savory and sweet elements.
Decadent desserts to complete your meal
Indulge your sweet tooth with beautifully crafted desserts that highlight seasonal fruits and classic techniques. The Tarta Tatin with vanilla ice cream offers a luscious combination of caramelized apples and flaky pastry. Chocolate lovers will find delight in the rich brownie paired with raspberry ice cream, blending bitter and tart notes perfectly. For a lighter option, the cheesecake accompanied by mixed red berries provides a fresh, creamy finish to your dining experience.
Beverages and specials to elevate your visit
Alongside the thoughtfully composed dishes, Restaurante Amador offers an impressive selection of wines and cocktails, including classic Spanish sangria, to complement your meal perfectly. The venue’s welcoming atmosphere with outdoor seating overlooking Málaga adds a special touch, ideal for both intimate dinners and lively group gatherings. Seasonal specials often spotlight fresh local produce and innovative culinary creations, ensuring every visit brings something new to discover.
