Aparthotel Veramar Menu Overview Fuengirola Spain
Discover a delightful menu at Aparthotel Veramar, nestled in the vibrant heart of Fuengirola, Spain. This charming establishment offers a carefully curated selection of dishes and beverages designed to satisfy diverse palates, perfect for foodies and travelers seeking authentic Andalusian tastes combined with classic favorites.
Starters
Begin your culinary journey with vibrant starters that highlight fresh, local ingredients. Whether you prefer light, refreshing options or heartier bites, there is something to awaken your appetite and prepare you for the main course.
- Tapas selection featuring traditional Spanish small plates to share and savor.
- Fresh seasonal salads inspired by Mediterranean flavors and local produce.
- Seafood bites showcasing the catch of the day from nearby waters.
Mains
The main courses celebrate both local Andalusian heritage and international favorites, offering hearty dishes to satisfy every appetite. Expect dishes crafted with care, perfectly balanced flavors, and ample variety.
- Grilled fish dishes serving fresh, expertly cooked local seafood.
- Classic paellas rich in authentic flavors and vibrant colors.
- Hearty stews and grilled meats that provide comforting and satisfying meals.
Desserts
Indulge your sweet tooth with a range of desserts that bring traditional Spanish sweets and modern creations together. Each dessert is crafted to provide a perfect ending to your meal.
- Traditional flan with rich caramel sauce.
- Churros with chocolate dip a crispy and delightful treat.
Drinks
Aparthotel Veramar boasts a well-rounded drinks menu perfect for every occasion. Sip on expertly crafted cocktails or enjoy local wines and refreshing beers, all served in a relaxed atmosphere with options for indoor and outdoor seating.
- Local Andalusian wines that perfectly complement the regional cuisine.
- Signature cocktails crafted with fresh ingredients and a creative flair.
- Refreshing beers including local brews and popular international brands.
