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Fuengirola

Many patrons commend the restaurant for its fusion of Basque and Andalusian cuisines, highlighting dishes like the Foie Gras and Cream Millefeuille and the Artichoke Lasagna. The extensive wine list and attentive service are also frequently mentioned. However, some reviews note inconsistencies in service and occasional overcooking of dishes.

Restaurante Bodega Charolais: A Basque and Andalusian culinary gem in Fuengirola Spain 

Nestled in the heart of Fuengirola, Restaurante Bodega Charolais offers a refined dining experience that celebrates the rich culinary traditions of both Basque and Andalusian cuisine. Located on Calle Larga, this restaurant invites food lovers to indulge in a menu that masterfully blends regional classics with a contemporary touch, all within a cozy and inviting atmosphere. Whether you choose to dine inside surrounded by elegant wine shelves or enjoy the warm Andalusian air on the outdoor patio, you are promised a memorable meal.

Exceptional Basque and Andalusian flavors to savor

At Bodega Charolais, the culinary team crafts dishes that highlight the best of Spain's northern and southern coasts. Standout plates include delicacies like Foie Gras paired with Cream Millefeuille, Artichoke Lasagna that melds freshness with richness, and the iconic Cod in Pil Pil Sauce, celebrated for its perfect balance of textures and flavors. Each dish is prepared with fresh, high-quality ingredients ensuring an authentic taste that delights even the most discerning palates.

A wine lover's paradise with over 500 selections

Complementing the exquisite menu is an impressive wine list that features more than 500 references, regularly updated to feature the best vintages from Spain and beyond. Guests can also enjoy a private lounge and a climate-controlled cellar, perfect for wine connoisseurs who appreciate optimal preservation and a relaxed tasting environment. This extensive selection enhances every dining occasion, whether it’s a romantic dinner or a lively gathering with friends.

Bodega Charolais is praised for its welcoming atmosphere, making it ideal for special occasions or a relaxed night out. The staff are known for their professionalism and attentiveness, ensuring each guest feels valued and well cared for. Outdoor seating is available, allowing diners to enjoy the vibrant Fuengirola surroundings. Although the majority of reviews highlight excellent service, some visitors have noted occasional inconsistencies with food temperatures and service, but these instances are rare and do not overshadow the overall positive experience.

What are the restaurant's operating hours?

 Open Monday to Saturday from 13:00 to 15:45 and 19:00 to 22:45; Sunday from 13:00 to 15:45 and 19:00 to 22:45.

 Parking availability is not specified; it's advisable to check local parking options in Fuengirola.

 Yes, the restaurant is wheelchair accessible.

Restaurante Bodega Charolais enjoys a reputation for delivering high-quality Basque-Andalusian cuisine paired with an extensive and carefully curated wine list. Patrons frequently commend the warm and inviting atmosphere along with the attentive, professional staff who enhance the dining experience. While the vast majority of reviews shine with praise, a few customers have noted some inconsistencies in service and the temperature of certain dishes. Nonetheless, these are sporadic and overshadowed by the restaurant’s many strengths, making it a must-visit destination for those seeking an authentic taste of Spain’s diverse gastronomic heritage in Fuengirola.

Europe

Spain

Nestled in the heart of Fuengirola, **Restaurante Bodega Charolais** is a culinary gem that beautifully marries Basque and Andalusian flavors. This charming establishment, located on Calle Larga, invites diners to indulge in a vibrant atmosphere filled with the rich aromas of traditional Spanish cuisine. With its cozy interior lined with wine shelves and an inviting patio, it’s the perfect spot for a romantic dinner or a lively gathering with friends.

The menu at Bodega Charolais is a celebration of local ingredients and traditional recipes. Two standout dishes include the **Duck in Pedro Ximénez**, a succulent offering that combines tender duck with a rich, sweet wine sauce, and the **Berenjenas con Miel de Caña**, a delightful dish of fried eggplant drizzled with cane honey, creating a perfect balance of sweet and savory. Each bite is a testament to the chef's dedication to quality and flavor.

Behind the scenes, the restaurant prides itself on sourcing fresh, high-quality ingredients from local markets, ensuring that every dish is not only delicious but also supports the community. The attentive staff, known for their warm hospitality, enhances the dining experience, making guests feel right at home.

Located at C. Larga, 14, Fuengirola, this restaurant is conveniently situated near the beautiful beaches of the Costa del Sol, making it an ideal stop for those looking to enjoy a meal after a day of sun and surf. Nearby attractions include the stunning Fuengirola Castle and the vibrant marina, both of which add to the charm of this coastal town.

 Bodega Charolais is renowned for its exquisite Basque and Andalusian cuisine, particularly its duck dishes and unique appetizers.

 The restaurant offers a cozy ambiance, exceptional service, and a menu that showcases the best of local flavors.

 The restaurant is close to Fuengirola Castle and the marina, perfect for a post-meal stroll.

Whether you’re a local or a traveler, make sure to stop by **Restaurante Bodega Charolais** for an unforgettable dining experience. Relish the flavors of Spain and immerse yourself in the warm hospitality that this restaurant has to offer. Don’t forget to share your experience with friends and family!

Refined Basque & Andalusian classics in a cozy space lined with wine shelves, or on a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGRHem1BRRAB&d=17924085&t=1

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Overall the restaurant fell short of expectations. The food was mediocre at best. The lamb shoulder, a special, was over salted. The other food was just average and lacked any flavor. The service is great and ambiance is nice, it's only the food that disappointed.

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Located in Fuengirola, Spain, Bodega Restaurante Charolais is a great choice for a delicious and memorable dining experience. They’ve been recognized by the Michelin Guide multiple times since 2019, which is a testament to their exceptional food and service.

* Delicious Basque and Andalusian cuisine: The restaurant offers a menu featuring traditional dishes from both regions, prepared with fresh, high-quality ingredients.

The restaurant has a cozy and inviting atmosphere, perfect for a special occasion or a romantic night out.

Excellent service: The staff at Bodega Restaurante Charolais is friendly, professional, and attentive to your needs.

Overall, Bodega Restaurante Charolais is a highly-rated restaurant that is sure to please. If you’re looking for a great meal in Fuengirola, this is a spot you won’t want to miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaHN5aktnEAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaHN5aktnEAE

Positive and attentive service. I can easily place the mille feuille as one of the best among many good restaurants.  Very simple yet artisanal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dFpmbFZ3EAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dFpmbFZ3EAE

Great lunch with family. To start with salad of rucula, avocado, orange and melon with ventresca and king prawns.  Perfect for a hot day. Berenjenas con miel de caña. Followed by duch in Pedro Ximenes,  solomillo,  berenjena rellena de mariscos, and clams marinera. The pudings were nice too. Courteous and professional stuff. The only complaint might be the duck, it was a bit dry.
Otherwise very nice experience and for sure to be repeated to try other plates from their menú.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybVA2V1NREAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybVA2V1NREAE

Great service and excellent food. We enjoyed the dinner outside on the terasse. I like the wine list. Prices are good. Value for money.

Michelin-Recommended Bodega Charolais in Fuengirola

Established in July 1994 by Florentino Morillo Doblas, known as 'Floren', the restaurant has been a pioneer in introducing Basque and Andalusian fusion cuisine to Fuengirola.

Dine In

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Fuengirola, on the vibrant Calle Larga, lies a culinary gem known as Restaurante Bodega Charolais. This delightful establishment offers a sensory escape into the rich tapestry of Mediterranean flavors, where each dish is a celebration of local produce and time-honored recipes. The rustic charm of the restaurant is palpable, with its warm wooden accents and captivating vintage décor creating an inviting atmosphere that beckons both locals and travelers alike. As you step inside, the tantalizing aroma of grilled seafood and expertly roasted meats fills the air, promising an unforgettable dining experience. The menu is a feast of traditional Spanish cuisine, expertly crafted to highlight the freshest ingredients from the sun-kissed Andalusian coast. Picture savoring tender cuts of beef paired with robust wines from the nearby regions or indulging in classic tapas that evoke the essence of Spain's culinary heritage. The vibrant ambiance continues outside on the terrace, where guests can bask in the Mediterranean sun, sipping on local wines and indulging in a mosaic of flavors. As the sun sets over the turquoise waters, the restaurant transforms into a magical spot, perfect for romantic dinners or lively gatherings with friends. Beyond the delicious food, the location of Restaurante Bodega Charolais offers the chance to explore the lively town of Fuengirola, known for its beautiful beaches and rich cultural scene. Whether you’re wandering the coastal promenades or admiring the historic architecture, this charming area serves as the perfect backdrop for a memorable gastronomic journey. A visit to Restaurante Bodega Charolais is more than just a meal; it’s an immersive experience in the vibrant heart of Andalucía, waiting to be discovered.

Restaurante Bodega Charolais

A fusion of Basque and Andalusian cuisines offering a variety of traditional dishes with modern twists.

Foie Gras and Cream Millefeuille

Artichoke Lasagna

Cod in Pil Pil Sauce

Duck Magret

Txangurro (Spider Crab)

Chicken Pastilla

Tocino de Cielo Casero

Leche Frita Flambeada con Machaquito

Pastel de Trufa Blanca con Dulce de Leche

Restaurante Bodega Charolais Menu

Restaurante Bodega Charolais menu overview in Fuengirola Spain.

Nestled in the heart of Fuengirola, Restaurante Bodega Charolais presents an enticing menu that masterfully blends the rich culinary traditions of Basque and Andalusian cuisine. This refined dining spot invites you to indulge in a carefully curated selection of dishes that showcase fresh, high-quality ingredients and artful preparation.

Begin your culinary journey with elegant starters that balance tradition and innovation. The Foie Gras and Cream Millefeuille layers delicate foie gras with smooth cream between crisp puff pastry, delivering a luxurious texture and bold flavor. For seafood lovers, the Txangurro, or spider crab, combines fresh crab meat with aromatic onion, ripe tomato, and a splash of sherry, offering a vibrant coastal taste. Alternatively, the Chicken Pastilla presents spiced chicken enveloped in flaky phyllo pastry, complemented by crunchy almonds for an exotic twist.

For mains, savor classic dishes that highlight the best of Basque and Andalusian flavors. The Artichoke Lasagna layers tender artichoke hearts with rich béchamel sauce, cheese, and pasta sheets, creating a comforting vegetarian option bursting with creamy goodness. The Cod in Pil Pil Sauce features delicate cod bathed in a fragrant olive oil emulsion infused with garlic and chili, perfectly marrying subtle heat and seafood freshness. Meat lovers will appreciate the Duck Magret, a succulent duck breast glazed with a luscious port wine sauce, served alongside seasonal vegetables that add balance and color to the plate.

Complement your meal with a selection of indulgent desserts and carefully chosen beverages. The millefeuille, praised for its artisanal simplicity, pairs perfectly with the restaurant’s fine wine list, which features both local Andalusian and Basque varieties. Guests can also enjoy expertly crafted cocktails and a variety of coffees, making every dining experience fully satisfying from start to finish.

 - A unique blend of two rich culinary traditions that offers a distinctive dining experience.

 - Artisanal sweets like the millefeuille that stand out for simplicity and quality.

 - Cozy interior lined with wine shelves and a lovely outdoor patio enhance the overall dining experience.

Savor authentic Spanish cuisine at Restaurante Bodega Charolais in the heart of Fuengirola! Experience vibrant flavors and warm hospitality. Book your table now!

Restaurante Bodega Charolais: Taste Fuengirola's Finest

Málaga Municipality

Over 100 wine references, including local Andalusian and Basque varieties.

Extensive Wine List

Adjacent establishment offering a variety of tapas and snacks.

Tapas and Snacks

Private Lounge

Climate-Controlled Wine Cellar

restaurante bodega charolais fuengirola spain dining experience review wine food cuisine atmosphere service private lounge cellar menu outdoor seating Basque Andalusian classics Michelin Guide recognized destination coastal Málaga Andalusia Mediterranean travel gourmet foodies digital nomads luxury dining tapas wine cellar private events fine dining Mediterranean flavors gourmet experience rich wine list culinary delights star dining experience exquisite dishes welcoming ambiance family friendly professional staff coastal dining perfect for groups intimate dining food presentation desserts cocktails brunch dinner lunch seafood seasonal local ingredients fresh quality hospitality wine pairing event space modern comfort accessibility reservation recommended payment options NFC credit cards debit cards parking available terrace dining alfresco experience culinary journey rich culture gastronomy charm local favorite

Nestled in the heart of Fuengirola, Málaga, Restaurante Bodega Charolais offers an inviting blend of Basque and Andalusian culinary traditions, perfect for food lovers seeking a unique dining adventure along Spain’s vibrant Costa del Sol. Situated at Calle Larga 14, this restaurant has garnered attention not just for its cozy atmosphere but also for its impressive recognition by the Michelin Guide since 2019, marking it as a destination for gourmet enthusiasts exploring Andalusia.

an inviting ambiance with exceptional service

Step inside to discover a warm and inviting space lined with shelves boasting an extensive collection of over 500 carefully curated wines. The restaurant’s ambiance effortlessly blends rustic charm with modern elegance, offering both indoor seating amid wine shelves and a picturesque outdoor patio perfect for alfresco dining under the Andalusian sun. Whether celebrating a romantic night out or hosting a special occasion, the attentive and professional staff ensure every guest feels valued and attended to, creating a memorable experience beyond just the meal.

culinary delights from basque and andalusian traditions

The menu at Bodega Charolais is a celebration of fresh, locally sourced ingredients expertly crafted into traditional Basque and Andalusian dishes. From vibrant salads featuring Mediterranean produce to savory seafood options and rich meat specialties, each dish offers a taste of Spain’s diverse culinary heritage. The mille feuille dessert, praised for its artisanal simplicity, pairs beautifully with a selection from the extensive wine list. Guests can also enjoy expertly mixed cocktails and a range of desserts, making it an ideal spot for brunch, lunch, or dinner.

 Over 500 wine references, frequently updated to complement the menu's rich flavors.

 An exclusive space for hosting private events and intimate meetings.

 Guarantees the perfect preservation of premium wines served to guests.

Restaurante Bodega Charolais welcomes groups of all sizes and offers outdoor seating that captures the vibrant local atmosphere of Fuengirola. Reservations are recommended to secure a table, especially for special occasions or weekend visits. Payment options are modern and convenient, accepting NFC payments, credit cards, and debit cards, with paid street parking available nearby for hassle-free access.

Whether you are a local resident or a traveler exploring the stunning Andalusian coast, Bodega Charolais promises a refined, authentic taste of Spain’s rich culinary heritage paired with excellent wines and warm hospitality.

Andalucía

Experience top-tier Basque and Andalusian cuisine at Bodega Charolais in Fuengirola, Málaga. Enjoy exquisite dishes, a vast wine selection, and a cozy atmosphere. Book now!

Discover Fuengirola's Finest: Restaurante Bodega Charolais - Spain

Enjoy authentic Basque and Andalusian dishes at Restaurante Bodega Charolais in Fuengirola, Málaga. Recognized by Michelin, with a cozy ambiance and excellent service. Reserve today!

Experience Fine Dining in Fuengirola: Bodega Charolais - Málaga

Opening hours for Restaurante Bodega Charolais, Fuengirola. Find opening hours for Restaurante Bodega Charolais, Fuengirola on Calle Larga, 14 - novacircle.com

Restaurante Bodega Charolais menu overview in Fuengirola Spain.

Starters

Main courses

Desserts and drinks

Special highlights

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Momag Burgers & Gin

Brunch La bohemia by Copa d'oro