Restaurante la Farola
Fuengirola, Spain
Restaurante la farola menu overview.
Nestled in the heart of Fuengirola, Restaurante La Farola offers visitors an authentic taste of Spanish cuisine with a menu that highlights fresh, local ingredients and generous portions. This welcoming spot is perfect for food lovers seeking both traditional flavors and a cozy atmosphere away from the tourist crowds.
Starters
Begin your culinary journey with a selection of exquisite starters showcasing the best of Spanish flavors. Savor the rich, melt-in-your-mouth Jamón ibérico pata negra or delight in the nutty and aged Queso manchego. For a warm and comforting choice, the Sopa de cebolla gratinada combines savory onion soup topped with melted cheese, while the Sopa de pescado y marisco offers a fresh seafood broth bursting with fish, shellfish, and vegetables.
- Pate de la casa, a house-made pâté that sets the tone for the meal.
- Queso gamembert, creamy Camembert cheese for cheese enthusiasts.
- Seafood lovers will relish the Mejillones marineras, mussels cooked in white wine with garlic and herbs, or the steamed Mejillones vapor for a lighter flavor.
- Almejas gallegas al ajillo, Galician clams sautéed with garlic, parsley, and white wine.
- The Langostinos pil pil, prawns cooked with garlic, chili, and olive oil, bring a spicy kick to the starter selection.
- Fresh seafood tartars include Tartar de atun with tuna and Tartar de salmon with salmon, both enhanced by olive oil, lemon, and aromatic herbs.
- For a hearty choice, the Revuelto de setas con langostinos combines mushrooms, prawns, eggs, garlic, and parsley, while Langostino rebozados are breaded and fried prawns, crispy and satisfying.
Main Courses
The mains at La Farola celebrate the sea and local produce with fresh, flavorful dishes that satisfy any appetite. Fish lovers can enjoy Rosada frita, white fish fried with lemon and parsley, or opt for Puntillitas, tender baby squid lightly battered and fried to perfection. The classic Calamares fritos offers crispy fried squid, a beloved Spanish staple.
For a unique local flavor, try the Chanquete con huevo frito, featuring whitebait with fried egg, lemon, and parsley. Vegetarians can delight in Espinaca con queso de cabra, a nutritious blend of spinach, goat cheese, nuts, and a drizzle of balsamic vinegar.
Fresh salads complement the meal beautifully. The Aguacate con langostino combines creamy avocado with prawns and crisp vegetables, dressed in olive oil and lemon. The classic Ensalada mixta offers a refreshing mix of lettuce, tomato, cucumber, onion, and olives. For a heartier salad, the Ensalada cesar features lettuce, chicken, bacon, croutons, parmesan, and Caesar dressing.
Desserts and Drinks
While the menu highlights authentic savory dishes, guests can also indulge in delightful desserts such as the house-special tiramisu, a favorite among visitors. Complement your meal with a selection of excellent wines, beers, or cocktails, expertly served to enhance your dining experience.
Closed - Opens 7:00 PM
Monday
19:00–22:30
Tuesday
19:00–22:30
Wednesday
19:00–22:30
Thursday
19:00–22:30
Friday
19:00–22:30
Saturday
19:00–22:30
Sunday
Closed
Aggregated Ratings 4.5
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