Beluga Mediterranean Restaurant Menu Overview in Málaga Spain.

Nestled in the heart of Málaga, Beluga offers a sophisticated menu that celebrates the vibrant flavors of Mediterranean cuisine with a contemporary twist. The dishes focus on fresh seafood and expertly crafted rice specialties, promising a dining experience that skillfully balances tradition and innovation.

Starters

Begin your meal with the exquisite Lobster Stew, a luxurious starter featuring succulent lobster simmered in a delicate seafood broth and accented with fresh nasturtium leaves. This dish sets the tone for an elevated culinary journey by the sea.

Mains

The mains at Beluga highlight seafood and rice specialties that are both comforting and refined. Savor the Sea Bass in Seaweed Papillote, where tender sea bass is enveloped in seaweed and served alongside black cauliflower and glazed French onions for a harmonious blend of textures and flavors.

The Gentleman’s Rice with Prawns and Monkfish is a standout dish featuring plump prawns and monkfish simmered with rice in a rich seafood broth, delivering layers of bold, maritime flavor. For lovers of traditional Spanish ingredients, the Ham Rice with Dehesa de Los Monteros Iberian Ham offers a hearty and savory experience with rice cooked in ham broth and accompanied by aioli.

For a dish with intriguing depth, try the Squid with Ink Perfumed, where fresh squid is enhanced by a fragrant ink sauce and complemented by crisp snap peas, offering a perfect balance between earthiness and freshness.

Desserts

End your meal with an imaginative selection of desserts that bring Mediterranean influences to life. The Saffron Cloud with Orange Algerian Biscuit combines the delicate floral notes of saffron with bright citrus and a crisp Algerian biscuit to create a refreshing finale.

The Nougat Soufflé with Rum and Horchata Ice Cream is a sumptuous treat, pairing the nutty sweetness of nougat and the warming spice of rum with the creamy, cinnamon-infused horchata ice cream for a uniquely comforting finish.

For those seeking a richer dessert, the Ñora Pepper Flan with Salted Caramel Ice Cream offers a creative fusion where the sweet earthiness of ñora pepper is beautifully balanced by the creamy flan and the indulgent salted caramel ice cream.

Drinks and Specials

Beluga complements its exquisite food menu with a fine selection of wines, carefully curated to enhance the flavors of each dish. The restaurant also serves craft cocktails and beer, providing refreshing options for every palate. The seasonal specials showcase the chef’s creativity, offering unique dishes that celebrate the freshest local ingredients and Mediterranean culinary traditions.

Why Beluga Is A Must Visit

Cuisine: Mediterranean dishes with a contemporary twist focusing on seafood and rice.
Signature Dishes: Sea Bass in Seaweed Papillote, Gentleman’s Rice with Prawns and Monkfish, and Lobster Stew.
Desserts: Creative offerings like Nougat Soufflé with Rum and Horchata Ice Cream and Ñora Pepper Flan.
Drinks: Fine wines, cocktails, and beers that perfectly complement the menu’s flavors.