Overview of the menu
Blossom Restaurant in Málaga offers a culinary experience that celebrates contemporary tapas, blending traditional Andalusian flavors with innovative techniques. The menu is designed to evolve with the seasons, showcasing fresh, local ingredients that reflect the vibrant culture of Spain. Each dish is meticulously crafted to provide a sensory experience, emphasizing balance and creativity.
Signature dishes
- Croustade - A delicate venison tartare served with a crispy shell, priced at €15.
- Tartaleta - A vibrant mix of carrot, kholrabi, and peanut, available for €12.
- Ceviche - A refreshing dish featuring yellow chili pepper tiger’s milk, priced at €16.
- Pesca Ahumada - A smoky mussel cream dish, available for €22.
Beverages and pairings
Blossom Restaurant offers a carefully curated selection of wines that complement the menu perfectly. Guests can enjoy a variety of local and international wines, enhancing the flavors of each dish. The restaurant also serves cocktails, providing a refreshing option for those who prefer mixed drinks.
Dietary options
Blossom caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends trying the tasting menu, a 9-course experience that showcases the best of Blossom's culinary creativity. This menu is available during lunch hours and is a true representation of the restaurant's evolving concept.
Experience the menu
Join us at Blossom Restaurant in Málaga to indulge in a culinary adventure that promises to delight your senses. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, Blossom offers an unforgettable dining experience.
