Restaurante Parador de Málaga Gibralfaro menu overview and delights in Málaga Spain.
Nestled in the heart of Málaga, Restaurante Parador de Málaga Gibralfaro offers an exquisite selection of Mediterranean and Spanish desserts and beverages. This menu perfectly balances traditional flavors with modern finesse, promising a tantalizing culinary journey for every visitor.
Delicious desserts to satisfy your sweet cravings
Indulge in a range of handcrafted desserts that showcase local ingredients and creative flair. The Mango Crème Brûlée offers a luscious tropical twist on a classic French favorite, combining ripe mango, rich cream, and a caramelized sugar topping. Or savor the Orange Torrija infused with fragrant cardamom and served alongside smooth vanilla ice cream, making for a truly memorable Spanish sweet treat.
For chocolate lovers, the Chocolate and Raspberry Moist Sponge Cake is a rich, decadent choice, blending velvety chocolate and tart raspberries in a perfect harmony of flavors and textures. Those seeking variety can delight in the Assortment of Homemade Desserts, featuring a selection of expertly crafted sweets that celebrate Mediterranean culinary traditions. The Malaga Bienmesabe with Lemon Ice Cream offers a delightful fusion of almond-scented sponge cake paired with refreshing lemon ice cream, epitomizing the region's zest for vibrant, balanced tastes.
Refreshing beverages to complement your meal
Café Gibralfaro is a signature non-alcoholic beverage combining robust coffee, smooth whiskey liqueur, velvety cream, and a touch of warming cinnamon. It’s the perfect companion to any dessert or a delightful way to unwind while enjoying the breathtaking views from the castle.
