Jardines de Pedro Luis Alonso menu overview in Málaga Spain

Nestled in the heart of Málaga's Distrito Centro, Jardines de Pedro Luis Alonso offers a charming culinary experience that perfectly complements its tranquil landscaped garden setting. This venue delights visitors with a thoughtfully curated menu emphasizing fresh, local ingredients and traditional Spanish flavors, ideal for foodies and travelers seeking authentic Andalusian cuisine.

Starters

Begin your meal with enticing starters that showcase regional delicacies and Mediterranean freshness. Each dish is crafted to awaken your palate and prepare you for the exquisite courses ahead.

Fresh Gazpacho Andaluz – A refreshing cold tomato soup infused with garlic, cucumber, and olive oil, perfect to start a sunny Málaga day.
Stuffed Piquillo Peppers – Sweet roasted peppers filled with creamy local cheese and herbs, offering a delightful starter with authentic Spanish flair.

Mains

The main courses feature hearty, flavorful dishes celebrating Málaga’s rich culinary heritage. Whether you crave fresh seafood or traditional Andalusian specialties, the mains here promise a satisfying journey through local tastes.

Grilled Mediterranean Sea Bass – Expertly grilled fresh sea bass served with seasonal vegetables and a drizzle of local olive oil.
Andalusian Style Chicken – Tender chicken simmered with tomatoes, olives, and regional spices, served with aromatic rice.

Desserts

Indulge your sweet tooth with traditional Spanish desserts crafted to perfection. These treats provide a delightful end to your meal, echoing the rich cultural heritage of the region.

Homemade Flan – Creamy caramel custard that melts in your mouth, a beloved classic throughout Spain.
Almond and Honey Cake – A moist cake enriched with the sweetness of honey and the nutty flavor of almonds, evoking Andalusian tradition.

Drinks

Complement your meal with a selection of beverages designed to enhance the flavors of your dishes. Refreshing wines, classic Spanish cocktails, and artisan non-alcoholic options await your choice.

Classic Sangria – A vibrant blend of red wine, fresh fruit, and a hint of brandy, perfect for warm Málaga afternoons.
Local Andalusian Wines – An assortment of reds, whites, and rosés showcasing the region’s finest vineyards and terroir.

Specials

From time to time, Jardines de Pedro Luis Alonso features inspired specials that celebrate seasonal produce and innovative culinary techniques, providing guests with unique and memorable dining experiences.