Discover the authentic flavors of Málaga at La Farola de Orellana's menu.
Nestled in the heart of Distrito Centro, La Farola de Orellana invites you to savor a carefully curated selection of traditional Spanish tapas and desserts. The menu is a vibrant celebration of Andalusian culinary heritage, showcasing fresh, flavorful ingredients that paint a true picture of Málaga's gastronomic soul.
Starters
Begin your culinary journey with classic Spanish starters that bring a burst of flavor and tradition to the table.
- Croquetas del Día: Ham and cheese croquettes made with creamy béchamel, perfectly crispy on the outside.
- Gambas Pil Pil: Sizzling prawns sautéed in garlic, chili, and olive oil, delivering a spicy and aromatic sensation.
- Montadito de Salmón: A delicate salmon montadito with garlic and parsley on fresh bread, showcasing simple yet vibrant flavors.
Mains
For your main courses, experience a bold range of traditional dishes that highlight regional ingredients and time-honored recipes.
- Papas a la Mala Leche: Spiced potatoes fried with olive oil for a crispy, flavorful bite.
- Solomillo al Roquefort: Tender pork tenderloin glazed with creamy Roquefort cheese and garlic-infused olive oil.
- Pimientos del Padrón: Classic padron peppers fried with olive oil and sprinkled with sea salt, a simple yet addictive dish.
- Callos: Hearty beef tripe stew with chickpeas, tomatoes, onion, garlic, and smoky paprika.
- Berenjena Frita: Crispy fried eggplant coated in flour and egg, a beloved Andalusian favorite.
- Sombrerito: A warm bread dish layered with cheese, ham, and egg, delivering comforting, savory richness.
- Pechos de Cerdo: Slow-cooked pork cheeks infused with garlic, onion, wine, and paprika for tender depth.
- Pescado Frito: Fresh fish fried to golden perfection in a light batter, showcasing coastal flavors.
- Tortilla de Camarones: A delicate shrimp omelette enriched with parsley, onion, and garlic, a regional specialty.
- Ensaladilla Rusa: Traditional Russian salad with potatoes, carrot, peas, tuna, and creamy mayonnaise.
Desserts
Complete your meal with classic Spanish sweets that offer a perfect balance of richness and sweetness.
- Tarta de Santiago: A moist almond cake infused with lemon zest and sugar, a beloved Galician delicacy.
- Flan Casero: Homemade vanilla custard with a silky smooth texture, a comforting traditional dessert.
