La Recova menu overview in málaga's historic center.
Nestled in the heart of Málaga's Centro district, La Recova dazzles with its intimate, antique-style ambiance and a menu that celebrates classic Spanish flavors. Whether you're starting your day or indulging at lunch, this café is renowned for its deliciously simple, gluten-free breakfast plates and a rich selection of traditional tapas and mains crafted with fresh, local ingredients. Let's explore the culinary delights you can savor at this charming eatery.
Starters
Begin your meal with “La Huevera,” a uniquely presented starter featuring toasted bread accompanied by an assortment of sweet and savory spreads. This dish is a delightful blend of flavors and textures that perfectly primes your palate for the courses ahead.
Mains
Dive into an array of traditional Spanish main dishes that capture the essence of Málaga's culinary culture. The “Menu del Día” is a favorite—a generous offering of three tapas, bread, a drink, and your choice of dessert or coffee, bringing you a true taste of local hospitality.
- Pulpo a la Gallega – Tender octopus seasoned with smoky paprika, drizzled with rich olive oil, and served with soft potatoes.
- Chorizo al Infierno – Spicy chorizo flame-grilled right at your table for a fiery and fragrant experience.
- Tortilla Española – A hearty Spanish omelette with golden potatoes and sweet onions, a true comfort food classic.
- Ensalada Rusa – A creamy salad of potatoes, peas, carrots, and mayonnaise, perfectly balancing freshness and richness.
- Tomato with Tuna – Juicy tomatoes paired with savory tuna and a drizzle of olive oil, a refreshing and satisfying choice.
- Caracoles – Traditional Spanish snails cooked with aromatic spices for an adventurous and authentic taste.
- Pisto – A vibrant vegetable medley stewed in tomato sauce and topped with a gently cooked egg, a vegetarian delight.
- Croquetas – Creamy béchamel croquettes filled with ham and cheese, delivering a crispy yet velvety bite.
Desserts
Finish your meal with a selection of traditional Spanish sweets that perfectly complement the bold flavors of the mains.
- Tarta de Queso – A classic Spanish cheesecake made with rich cheese, eggs, sugar, and a delicate flour base.
- Flan – A smooth, creamy custard infused with vanilla, topped with a golden caramel glaze.
- Arroz con Leche – Creamy rice pudding flavored with cinnamon, a comforting dessert rooted in tradition.
Drinks and Specials
La Recova complements its food offerings with freshly brewed coffee and a selection of fine wines and beers, perfect for pairing with your meal. Though cocktails are not served, the emphasis is on quality local drinks that enhance the authentic Spanish dining experience. The café is famed for its bustling breakfast scene featuring a unique toast platter served in an old egg tray, showcasing a variety of flavorful spreads that locals adore.
