La Taberna de Mike Palmer Menu Overview in Málaga Spain
Nestled in the scenic Málaga-Este area, La Taberna de Mike Palmer offers an authentic Spanish dining experience that masterfully blends tradition with a modern culinary twist. This restaurant is a must-visit for food lovers seeking rich flavors and carefully crafted dishes using fresh, local ingredients.
Starters and appetizers
Begin your meal with impeccably cooked croquetas, known for their creamy texture and golden crust, a perfect introduction to the restaurant’s rustic and intimate atmosphere.
Main Courses to savor
The menu highlights include the slow-cooked oxtail, a standout dish celebrated for its tender, fall-off-the-bone texture, infused with the deep flavors of onions, garlic, red wine, and herbs. Accompanied by perfectly seasoned rosemary fries, this dish exemplifies the kitchen’s expertise in slow braising and rich sauces.
Another signature main is the whiskey tortilla with lemon rind sauce, a creative spin on a Spanish classic. This dish features eggs, potatoes, onions, and a touch of whiskey blended with a zesty lemon rind sauce, delivering a unique and refreshing flavor profile that delights the palate.
Desserts not to miss
For a sweet finale, indulge in the torrija, a luscious Spanish-style French bread soaked in milk, sugar, and cinnamon, and drizzled with honey. This dessert is highly praised for its comforting and unforgettable taste, often disappearing quickly from the table.
Drinks and Specials
Complement your meal with a carefully selected range of wines and beers served at the restaurant, perfectly paired to enhance the bold flavors of each dish. The specials include innovative seasonal twists on traditional Spanish classics, reflecting a passion for both authenticity and culinary creativity.
- Slow-cooked oxtail - Tender oxtail simmered with onions, garlic, red wine, and herbs.
- Whiskey tortilla with lemon rind sauce - Classic Spanish tortilla with eggs, potatoes, onions, whiskey, and a zesty lemon rind sauce.
- Torrija - A delectable Spanish bread dessert soaked in milk, sugar, cinnamon, and honey.