El restaurante del candado golf menu overview.
Nestled in the scenic Málaga-Este region, El Restaurante del Candado Golf offers a thoughtfully curated menu that celebrates the essence of traditional Mediterranean cuisine. This menu features an enticing array of dishes crafted from fresh, local ingredients, ideal for food enthusiasts and visitors seeking a flavorful dining experience after a day on the links.
starters
Begin your meal with elegant starters that set the tone for a sumptuous feast. The Scallops in Lobster Sauce bring delicate, succulent scallops enveloped in a rich and savory lobster sauce, offering a luxurious taste of the sea. For a classic Spanish touch, the Ensaladilla Rusa combines tender potatoes, carrots, peas, and mayonnaise with savory tuna, delivering a refreshing and hearty appetizer that's perfect for sharing.
mains
The main dishes showcase the vibrant flavors of Mediterranean cooking with standout choices that cater to diverse palates. Savor the iconic Paella Valenciana, a traditional Spanish rice dish enriched with tender chicken, rabbit, green beans, and infused with aromatic saffron, promising an authentic taste of regional heritage. Alternatively, indulge in the Grilled Sea Bass, expertly prepared with olive oil, garlic, and a hint of fresh lemon, providing a light yet flavorful option that celebrates fresh seafood.
desserts
Complete your dining experience with sublime desserts that highlight traditional Spanish flavors. The Tarta de Santiago is a moist almond cake subtly accented with sugar and lemon zest, offering a perfect balance of sweetness and citrus aroma. For chocolate lovers, the Chocolate Mousse is a velvety delight made from rich dark chocolate, eggs, sugar, and cream, delivering a creamy texture and intense flavor that will satisfy any sweet tooth.
special drinks
Enhance your meal with a selection of rare red wines from the Málaga region, perfectly paired to complement the Mediterranean flavors. Whether you're relaxing after a round of golf or enjoying a scenic meal overlooking the ocean, these exquisite local wines provide a sophisticated finish to your dining experience.
- Scallops in Lobster Sauce – Succulent scallops simmered in a rich lobster sauce.
- Ensaladilla Rusa – Classic Spanish salad with potatoes, carrots, peas, mayonnaise, and tuna.
- Paella Valenciana – Traditional rice dish with chicken, rabbit, green beans, tomato, and saffron.
- Grilled Sea Bass – Fresh sea bass grilled with olive oil, garlic, and lemon.
- Tarta de Santiago – Almond cake with sugar, eggs, and lemon zest.
- Chocolate Mousse – Creamy mousse crafted from dark chocolate, eggs, sugar, and cream.
