Restaurante Promesa Menu Overview

Nestled in the vibrant heart of Málaga-Este, Restaurante Promesa presents a dynamic menu that artfully combines local, fresh, and seasonal products with cutting-edge culinary trends. Under the expert guidance of Chef Julio Zambrana, guests are invited to embark on a gourmet journey through meticulously crafted dishes that perfectly showcase Andalusian flavors with a modern touch.

Starters

Begin your culinary experience with sophisticated starters that celebrate the sea and the land. The Gilda de conchas finas offers an exquisite taste of fine shells, capturing the essence of Málaga's coastal bounty. For an umami-rich delight, the Ostras Gillardeau número 2 aliñadas con soja, yuzu y huevas de trucha blends premium oysters with delicate notes of soy, citrusy yuzu, and trout roe for a burst of flavor. The Brioche de manitas con gambas en tempura pairs tender pig’s trotters with crisp tempura shrimp in a delicate brioche, creating a harmony of textures. The traditional Ensaladilla con atún y gambas combines tuna and shrimp in a refreshing salad, while the Jamón serrano del bueno offers a classic taste of high-quality cured ham that is an irresistible start.

Mains

The main courses are a celebration of Andalusian seafood and premium meats. Savor the fresh Gambas de Fuengirola en tartar with its vibrant tartar presentation, or delight in the delicate flavor of Salmonete de Barbate , a prized red mullet from the southern coast. For meat lovers, the Steak tartar and perfectly tender Solomillo ibérico or Solomillo de vaca steaks are standout options. Other highlights include the tender farm-raised Chivo lechal , flavorful Pulpo octopus, and fresh fish such as Corvina and Merluza . Each dish showcases the pure, robust flavors of Andalusian ingredients.

Desserts

The dessert selection at Restaurante Promesa is a perfect finale to your meal. Indulge in a luscious Milhoja de nata ácida con frutos rojos , featuring layers of sour cream and fresh red berries. The zesty and refreshing Tarta de lima offers a citrusy brightness, while the Torrija de vainilla con melocotón y frambuesa combines vanilla-infused French toast with peaches and raspberries for an elegant balance of sweetness and fruitiness. For chocolate lovers, the decadent Panna Cotta, chocolate y AVOE combines silky creaminess with rich chocolate and the subtle complexity of extra virgin olive oil, a true signature of the region.

Drinks and Specials

Complement your meal with a curated selection of cocktails, wines, and beverages designed to elevate every bite. The bar is known for its luxe atmosphere and award-winning aperitifs, making it a perfect spot to unwind. Guests can also enjoy gracious welcome cocktails and a variety of drinks that pair beautifully with the seasonal menu offerings.

Fresh local seafood sourced from nearby coasts guarantees vibrant flavors and quality.
Chef Julio Zambrana’s innovative creations that infuse tradition with contemporary culinary trends.
A welcoming ambiance perfect for romantic dinners, friendly gatherings, or solo indulgence.

4.5