Discover the exquisite menu at Restaurante Candeal in Marbella, a culinary jewel blending traditional Spanish flavors with modern creativity.
At Restaurante Candeal, the daily Degustation Menu offers a meticulously crafted journey through nine thoughtfully curated courses, highlighting the freshest market ingredients and culinary artistry. Perfect for food enthusiasts and travelers seeking an authentic taste of Spain’s rich gastronomic heritage.
Starters and appetizers
Begin your experience with refined appetizers that tease the palate and set the tone for the meal. Expect delicate and innovative preparations that showcase premium Spanish ingredients in surprising forms.
Mains: A celebration of Spanish produce
The main courses at Candeal are a masterclass in balancing tradition and innovation. Highlights include:
- Rodaballo salvaje with gazpachuelo de chirivía and black sesame: an exquisite wild turbot dish elevated by a parsnip gazpachuelo and nutty black sesame.
- Facera de atún rojo with seaweed escabeche and chicory: tender red tuna cheek paired with flavorful seaweed and slightly bitter chicory accents.
- Merluza de pincho with tender almond and piparra pepper: fresh hake from pincho boats combined with subtle almond textures and spicy piparra.
- Paloma torcaz in three courses: a sophisticated preparation of wood pigeon served in multiple refined stages.
- Crepineta de cordero lechal with eggplant and sheep curd: succulent suckling lamb wrapped delicately with layers of eggplant and creamy curd cheese.
- Txuleta de vaca nacional with grilled cos lettuce and pepper: prime national beef ribeye accompanied by smoky grilled greens and sweet pepper.
- Roasted suckling lamb shoulder IGP Castilla y León: tender and flavorful lamb shoulder sourced from the renowned Castilla y León region.
- Iberian acorn-fed pork presa with wild asparagus and red lard: rich and tender pork paired with seasonal trigueros and the distinctive flavor of manteca colora.
Desserts: a sweet finale
End your meal with inventive desserts that blend seasonal fruits and unexpected pairings to delight the senses:
- Strawberries with cream and rhubarb: a classic yet refined combination highlighting the natural sweetness of fresh berries.
- Sweet potato, Jerusalem artichoke, and lemon albedo: an unexpected blend of earthy and citrus notes in a smooth dessert.
- Pine forest inspired dessert with pineapple, miso and pine nuts: a creative homage to forest flavors blending sweet, umami, and nutty elements.
- Fine orange and saffron tart: a delicate pastry combining fragrant citrus with the luxurious hint of saffron.
Beverages to complement every bite
Candeal offers an excellent selection of wines and cocktails expertly recommended by the attentive staff to perfectly enhance your dining experience. Whether you prefer robust reds or refreshing cocktails, the beverage menu is curated to pair beautifully with the diverse flavors of the food.
