Menu del restaurante el duque medina sidonia cadiz spain mediterranean cuisine traditional dishes fresh ingredients seafood meats desserts wine cocktails dining experience foodies travel gastronomy tapas starters mains desserts drinks specials

At Restaurante El Duque, located in the heart of Medina-Sidonia, Cádiz, Spain, diners are invited to indulge in a rich tapestry of Andalusian flavors reimagined with a modern twist. This culinary gem showcases a diverse menu crafted from the finest seasonal ingredients, promising an unforgettable dining experience for food enthusiasts and travelers with a taste for authentic regional cuisine. The menu is thoughtfully segmented into starters, mains, desserts, drinks, and specials, each offering delectable choices that highlight traditional Spanish craftsmanship.

Starters that awaken the senses

Begin your meal with an exquisite selection of starters that perfectly balance tradition and creativity. Savor the delicate layers of the Milhojas caramelizadas de foie con perdiz en escabeche, queso y manzana ácida , a harmonious blend of caramelized foie, marinated partridge, cheese, and tart apple. If mushrooms entice you, the Ollita de setas offers boletus mushrooms with a truffled potato emulsion and a slow-cooked egg, creating a silky and earthy delight. For those seeking garden-fresh flavors, the Revuelto de espárragos trigueros de Medina showcases wild asparagus scrambled with eggs, a simple yet flavorful dish. Other enticing starters include crispy langostinos with basil and sweet-spicy mustard, creamy croquetas filled with tender rabo de toro or squid ink, and the iconic jamón ibérico de bellota, thinly sliced for a melt-in-the-mouth experience.

Mains that celebrate local produce

The main courses at El Duque highlight the region's bounty with hearty and refined options. Rice lovers will delight in specialties like the creamy Meloso de pollo , a luscious rice dish with free-range chicken, or the game-rich Caldoso de perdiz featuring partridge and wild mushrooms. Meat aficionados can indulge in tender cuts such as the solomillo de venado with Pedro Ximénez sauce, the traditional venison stew served with crispy fries, or the succulent brazuelo de cabrito baked to perfection.

Seafood dishes are crafted with equal care, from the grilled Conil squid with coarse salt to the merluza in a savory shrimp and clam sauce. For a truly premium experience, savor the socarrat rice crowned with prime beef loin or the lenguado de mar, expertly prepared either grilled or fried.

Decadent desserts to end your meal

The dessert selection at El Duque is a celebration of sweet Spanish traditions with delightful signature creations. Indulge in the warm Torrijas caramelizadas con coco y fresas , a caramelized bread pudding infused with coconut and fresh strawberries. The refreshing sorbete de limón offers a zesty palate cleanser, while the volcano dessert tempts with molten chocolate and vanilla ice cream.

Other sweet treats include the helado de alfajor de Medina resting on a cheese custard, the traditional tocino de cielo, and a selection of local pastries like alfajores and amarguillos. For fans of classic combinations, the manzana templada with toffee caramel and vanilla ice cream is a comforting favorite.

Drinks and specials

Complement your meal with a curated selection of wines and cocktails that perfectly match the flavors of Andalusia. The restaurant serves a variety of refreshing cocktails alongside carefully chosen regional wines to enhance your dining experience. Whether you're enjoying a leisurely brunch, a hearty lunch, or a relaxed dinner, the attentive and friendly service at El Duque ensures every visit is memorable.

Starters including Milhojas caramelizadas de foie, Ollita de setas, Jamón ibérico de bellota, and Croquetas de rabo de toro.
Mains such as Meloso de pollo, Socarrat con lomo de vaca premium, Lenguado de mar, and Solomillo de venado.
Desserts like Torrijas caramelizadas con coco y fresas, Volcano, Sorbete de limón, and Tarta de queso con compota de fresas.
Drinks and Specials featuring regional wines and crafted cocktails to complement your meal perfectly.